Author: Gil Marks
Author: Fred Thompson
Author: Anton Nocito
Author: Ruth Cousineau
Author: Kathy Casey
Author: Kemp Minifie
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live. Make sure to make a deep impression in the...
Author: Siobhan Adcock
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Author: Diane Rossen Worthington
Author: Jill Silverman Hough
Author: Rebecca Katz
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Melissa Roberts
Author: Rick Rodgers
Author: Karen Adler
Author: Pete Evans
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Author: Karen Adler
Author: Nina Simonds
Author: Bon Appétit Test Kitchen
Author: Terry Gibralter
Sometimes simplicity speaks volumes. Our lemon loaf recipe is very straightforward. We do not add poppy seeds, pecans, or any other extraneous ingredient. We really feel that the most important aspect...
Author: Matt Lewis
Author: Claudia Roden
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Selma Brown Morrow
Author: Cecilia Hae-Jin Lee
Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim, if you prefer a dish with less kick.
Author: Katherine Sacks
Author: Lauren Chattman
Author: Bon Appétit Test Kitchen
Author: Lourdes Castro