Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Author: Diana71
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Author: Molly Stevens
Bubbling, golden, and irresistible, this macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon. I found that recipe on a leaflet from Maille (one of the only Dijon mustard brands from...
Author: jane
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic...
Author: Melissa Roberts
Pasta tossed with juicy prawns and a rich spicy tomato sauce! Super quick for midweek, the secret ingredients in this are the anchovies (it dissolves!) and parmesan which provides that extra umami that...
Author: Nagi | RecipeTin Eats
This gluten-free, dairy-free recipe is a great way to eat pasta and get your vegetables too. Change up some of the optional ingredients or add meat for other delicious variations. Great way to use up vegetables...
Author: WildVine
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will...
Author: Elise Bauer
This tuna spaghetti casserole is a simple combination of pantry ingredients with a delicious crushed potato chip topping.
Author: Diana Rattray
I love crispy SPAM®, caramelized onions, and button mushrooms. The idea of this recipe is to have them all in one dish! Sprinkle some more Parmesan cheese and black pepper on top to serve.
Author: JFL
Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...
Author: Raffaele Solinas
This is a great high-protein meal. So yummy even the kids will want seconds! If you eliminate the chicken, this would also be a great vegetarian meal.
Author: mstopka
Simple and delicious. Have all ingredients ready to go to aid preparation.
Author: Sharon Katz
Chicken Pesto Pasta, a creamy chicken and pasta recipe with bow-tie pasta and succulent chicken cooked in lightened-up yet creamy Basil Pesto Sauce. Only 15 minutes of prep makes this recipe perfect for...
Author: Savita
Author: Blair Box
30-minute pasta dinner recipe with swordfish, cherry tomatoes, and golden raisins.
Author: Chris Morocco
Author: Gayle Pirie
Author: Sara Jenkins
Author: Tracy McGillis
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Author: Elise Bauer
Take white clam sauce to the next level! This creamy and easy-to-make dinner will impress guests, but it's quick enough to make as a weeknight meal!
Author: Judith Hannemann
This seafood pasta salad recipe is made with shell pasta and ranch dressing. Make this tasty salad with imitation crab, shrimp, or another shellfish.
Author: Diana Rattray
Try this recipe for Israeli couscous with dried cranberries and toasted almonds from Ronnie Fein's cookbook "Hip Kosher."
Author: Giora Shimoni
This mushroom stroganoff is creamy, hearty, and full of rich flavor and fully vegetarian. It's a one-dish dinner that's ready in half an hour.
Author: Leah Maroney
Have dinner on the table in just 30 minutes with this quick, creamy, vegan pasta dish.
Author: Bren