Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Author: Steve P.
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that...
Author: Cindy Lynn
Slices of this sweet loaf burst with color. This recipe is a real kid-pleaser, great for parties and Christmas-time.
Author: Cynna
Make and share this Yellow Summer Squash Bread recipe from Food.com.
Author: Chef RZ Fan
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Author: MyHeartRejoices
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking...
Author: The Daycare Lady
When fresh prune plums are in season, you won't find a better quick bread. You can freeze the second loaf.
Author: Olha7397
A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers...
Author: Marla Swoffer
Make and share this Sour Cream Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
I get so many rave reviews for this banana bread, courtesy of Southern living. My father-in-law will request this every couple of weeks and I can happily oblige due to the over ripe bananas we have in...
Author: Johnsdeere
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this one.
Author: Happy Harry 2
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could be better? The original version of this recipe...
Author: cellar door
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail and it always tastes wonderful. I believe this came...
Author: Annacia
This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.
Author: Kim D.
My girfriend gave me a loaf of this delicious bread along with the treasured recipe. Here it is for you. Makes a wonderful tea bread and does it smell good while baking!
Author: DragonShoes
One of the best recipes for date loaf...this recipe makes four mini loaves, if desired you may freeze a couple, they freeze very well --- servings is only estimated, raisins may be replaced for the dates...
Author: Kittencalrecipezazz
These taste SO good, and are very low in fat and full of fiber. An excellent choice for anyone on Weight Watcher's, or if you're trying to eat healthier.
Author: KitchenCraftsnMore
I made too much of this banana bread once, I gave it to my neighbors, and they absolutely LOVED it! they keep asking me for more, and I even made a banana cake out of this for a wedding. it's a delicious...
Author: hannahrosethomsen
Make and share this Tim Horton's Style Lemon-Cranberry Muffins recipe from Food.com.
Author: Member 610488
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter...
Author: mums the word
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm...
Author: A Messy Cook
Make and share this Dried Cherry Muffins recipe from Food.com.
Author: Lizzie Rodriquez
These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.
Author: alligirl
Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.
Author: playingwflavors
Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.
Author: Junkintrunk
This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!
Author: Heidi Swanson
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Author: nnreq
I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin will be very moist. It would be more appropriate...
Author: Bill Hilbrich
Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.
Author: AmyZoe
Make and share this Paula Deen's " Quick" Corn Light Bread - Cornbread recipe from Food.com.
Author: CarolAT
Great muffin to make for breakfast or anytime. SUPER easy and the kids love it!! I tweaked another recipe that I found posted here...omitting some fat and adding a few other ingredients. They freeze well,...
Author: family5chef
Friendship Starter Ingredients; Note: if you recieved a cup of starer from a friend..and have this on hand..you either bake the bread now...OR you can proceed at day 2..3..4.. instructions...(the complete...
Author: andypandy
These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins.
Author: MarieRynr
This recipe comes straight from "The Sweet Potato Queens' Big-Ass Cookbook. Another one of those things where I'm gonna write down the recipe exactly like it's portrayed in the cookbook.....you have to...
Author: crazycookinmama
A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.
Author: Boomette
This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand,...
Author: SavedbyGrace
Make and share this Savory Onion-Bacon Cheese Muffins recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Cranberry-Raisin Pumpkin Bread recipe from Food.com.
Author: ellie_
I got this recipe off the side of a Fiber One box... and it's a goodie. You can use pretty much any kind of bran cereal in it, and the addition of different types of yogurt adds subtle shadings of different...
Author: lacrymaria_olor
Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn black
Author: southern chef in lo
These muffins are jam-packed with fresh berries and are super moist! The tartness of the raspberries is perfectly balanced by the brown sugar and banana. The banana flavor is very light and used to highlight...
Author: ScrappieDoo
This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with...
Author: stephiefae
Make and share this Cranberry Nut Muffins recipe from Food.com.
Author: Gingerbear
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out...
Author: QTPetootie
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Author: Marie
This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was the bakery manager of a grocery store that I had worked...
Author: Michelle S.
Make and share this Oatmeal Muffins (No Flour at All!) recipe from Food.com.
Author: Ana Molina
This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger
Author: Aroostook