I am always looking for new ways to serve spaghetti and this looked too good not to try. Use a spicy sauce if possible. Serve with a nice green salad and crusty bread. I used my own frozen meatballs and...
Author: bigbadbrenda
From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil...
Author: emcmonnies
This is a quick serve recipe that makes good use of tomatoes. It is from the Weekend magazine dated August 11th'06. Enjoy!
Author: Charishma_Ramchanda
Easy pasta salad. Linguine, spinach, and mushroom salad with a sun dried tomato-pesto dressing, garnished with pine nuts.
Author: littleturtle
Make and share this Aunt Pat's Spaghetti Casserole recipe from Food.com.
Author: Mom10
Very easy to fix shrimp and pasta. The part that takes the longest is shelling and deveining the shrimp.
Author: SharleneW
I was very exhausted one night and did not feel upto fixing dinner. I threw this together from leftovers and it was such a hit I thought I would post it.
Author: Nyteglori
Really creamy and filling pasta dish that doesn't really need anything else with it - except a glass or two of wine! You don't have to use fresh spaghetti - dried will be fine but I think fresh is better...
Author: Jan-Luvs2Cook
This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the...
Author: Realtor by day
I have been making this recipe for 23 years or so! I would love to try another version, but this just works, and it is always a favorite with anyone who tastes it. (If it ain't broke, don't fix it?)
Author: JackieOhNo
This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize,...
Author: Chef Kate
This is a delicious meat sauce that has a very fine texture. It comes from a famous restaurant in Huntington, West Virginia that has been serving this spaghetti for 67 years.
Author: SeasonedSoul
You can't call yourself a true barbecue master until your paired your favorite meat with...spaghetti? Modify your expectations of what you should pair with barbecue pork! This recipe pairs spaghetti, pork...
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try it anytime! It's a different taste for spaghetti...
Author: SilentCricket
A super easy weeknight meal that tastes like fattening comfort food, but is actually quite healthy. Also very adaptable.
Author: Prose
This Cajun spaghetti features a spicy sauce with shrimp served over a plate of pasta. Add as much or as little heat as you can stand!
Author: Allrecipes Member
This is another of our favorite dinner meals, specially in cold nights and it is a complete meal served with corn bread muffins. We love them.
Author: pink cook
Make and share this Spaghetti with Anchovies and Crisp Garlic Crumbs recipe from Food.com.
Author: Terese
This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.
Author: KelBel
Make and share this Terlingua Red Chili over Spaghetti recipe from Food.com.
Author: Karen..
Make and share this Spaghetti With a Twist recipe from Food.com.
Author: pebbles4ann
This is fiddlehead season in our part of Maine, so the *Bangor Daily News* published the following recipe, making delightful use of our little ferny friend. The meatiness of the 'shrooms, the combo of...
Author: lecole54
I make spaghetti once a week (it's cheap). But is does get a litle drab... So, I came up with this one night. It was FABULOUS! Hubby liked it too.
Author: Lori 13
Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting...
Author: Dreamgoddess
Recipe is taken from a blog - teczcape and serves well in satisfying my craving for this singapore-styled dry noodls, having stayed away from Singapore for a number of years. For those who are not familiar...
Author: Babibu
Make and share this Pumpkin & Bean Spaghetti recipe from Food.com.
Author: English_Rose
This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly and easily and serves a large number of people....
Author: Lorraine of AZ
I invented this when I was trying to include more protein and whole grains in my diet. This makes it easy!
Author: megs_
This is a wonderful chili that is a personal favorite of mine! I usually get this from "Skyline Chili" in KY, or from "GoldStar Chili" in OH...This is excellent used for chili dogs (with a mound of shredded...
Author: Stacky5
You all know how to make bolognese, but mine does have a great twist. I marinate it overnight in wine so it's really succulent and very tender.
Author: Lene8655
*UVC - "unidentifiable vegetable content". Posted across from bestrecipes.com.au - thanks Emma. This bolognaise has a lot of extra veggies hidden in the sauce - we've had no trouble getting our small kids...
Author: Bungy
Nothing says Italy like fresh-picked tomatoes and basil still warm from the sun. This sauce is not cooked; the heat from the pasta draws out the natural flavours of the vegetables, so use really good quality,...
Author: Nif_H
From Weight Watcher - Simply Delicious Unlike the fatty noodles you find in restaurants, our high-fiber noodles are served in a light, nutty sauce. This dish is delicious hot, at room temperature, or chilled....
Author: mariposa13
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when...
Author: Little Bee
A quick dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too, just replace the chorizo with chopped olives and sundried tomatoes.
Author: English_Rose
Make and share this Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli) recipe from Food.com.
Author: Chef 167408
This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it.
Author: CoolChef
Make and share this Lemon Garlic Pasta recipe from Food.com.
Author: fowler.connie
This is a recipe from Paula Deen. She says that the key to a super-creamy carbonara sauce is to let the residual heat from the skillet and your still-hot ingredients cook the eggs instead of direct heat...
Author: CookingONTheSide