They say that pizza is the most popular food in the US. But in Texas and all the southern states (except Florida) Chicken Fried Steak is king. Most people from Texas know Threadgills in Austin, Texas are...
Author: Al Smith
A great hand pie for watching the big game. The recipe makes 4 large calzones, but I have cut them to smaller sizes and made 12 appetizer sizes.
Author: Marsha Gardner
One of Grandma's main dish recipes.
Author: Kathie Carr
Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!
Author: Lorie Mason
Some of you have requested that I give you some recipes from my mothers 1915 Larkin cookbook. I really have to thank Angela Gray for helping me find out about my mothers cookbook. I will write it exactly...
Author: Zelda Hopkins
Leftover steak? No problem! I had leftover flank steak, but you could use any steak you have on hand. Add some cheese,caramelized onions and steak sauce and you have yourself an awesome sandwich! Here...
Author: Robynne Glenn
As a new vegetarian, I had to develop an old favorite, Salisbury steak, into vegetarian. You will love what I came up with!
Author: Rebecca Trent
These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.
Author: Sheila Nakata
From an Amish Cookbook. Entry was from Christina Miller. This makes 16 qt jars if you wish to you can half this recipe or even make 1 or two jars.
Author: Stormy Stewart
Author: Kitchen Crew
This is SUCH a delicious sandwich - flavorful, hearty and perfectly tender. I couldn't find the rosemary garlic pepper rings that Barbara calls for in the recipe, so did some improvising and made my own....
Author: Barbara Mayo
Quick, easy, inexpensive, low in fat, and taste WONDERFUL! Cubed steak is normally very lean, and becaused tenderized ("cubed") makes a wonderful steak gravy meal. No need to flour the meat; the soup will...
Author: DONNA RIVERS
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller...
Author: Lynnda Cloutier
My mom used to make this for my dad when he was workin in the lumber business. The smell of it used to drive me crazy enough to take a taste when no one was lookin. It tasted so good. Especially on mashed...
Author: Brenda Shaw
As seen in The Modern Gentleman; Cooking and Entertaining with Sean Kanan The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli...
Author: Sean Kanan
the cut we know as a flat iron steak has only been around for a short time, but it's quickly becoming a favorite among steak lovers. It's cut from the chuck and is second only to the filet mignon in tenderness,...
Author: Lynnda Cloutier
Apples just seem to go naturally with pork. 'Tis the season, so I thought I'd put this recipe on here for one of those cold nights, when you're looking for something filling and hearty - and simple!
Author: Terrie Hoelscher
This one is made up on the fly! I thawed some pork chops, and started looking in the fridge for things to stuff it with. I had some fresh basil I needed to use, came across the feta, and remembered I had...
Author: Terrie Hoelscher
Sometimes I just like my Pork Chops simple with a nice smooth and savory gravy. While I have only used salt, pepper and garlic salt; you can experiment with any of your favorite seasonings. I like to serve...
Author: Jeanne Gliddon
From the Farmhouse Wall collection. All these recipes tell a story and drop clues from their origins of the cook who lovingly cooked for her family and friends in a very well equipped kitchen in her cozy...
Author: Sheri Zarnick @Shili
Pork chops are a favorite of mine and probably yours too. I love finding new ways to prepare them other than the same one or two tired old ways. This sounds delicious and I plan to try it ASAP! Recipe...
Author: Ellen Bales
I HAD SOME LEFTOVER MARINATED STEAK N ALSO HAD PIZZA DOUGH SOOOOO PEPPER STEAK PIZZA WAS CREATED......N LOVED :)
Author: Lora DiGs
This recipe came as an accident in an attempt to clean out the fridge. I love hot roast beef sandwiches with horseradish cheddar cheese. I opened the fridge and knew I needed to use that Naan (flatbread),...
Author: Sherry Blizzard
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything I like in a Swiss steak, and I tweaked it just...
Author: Ellen Bales
The glaze is what makes these chops taste extraordinary.
Author: sherry monfils
This is a recipe I created one night, and it is so good, and so simple, and so tasty. The guys request this meal often. If I am in a hurry, this is my go-to recipe for fast pork chops. I fix my Dutch Oven...
Author: BonniE !
These pork chops are absolutely delicious. My grandchildren literally beg for them. It's actually more of a method of cooking than an actual recipe. This recipe is very close to a restaurant's well known...
Author: Donna Brown
With just the perfect balance of flavors, this recipe is a wonderful pick for pleasing the family. Count us among your fans, Norma!
Author: Norma DeRemer
A co-worker gave me this recipe years ago when I was looking for a romantic meal that I wanted to prepare. I thought it appropriate for me to post this on Valentine's Day so I am very happy to share it...
Author: Jeanne Gliddon
This was a staple recipe in our home growing up. A true comfort food. Always made the same, always served the same :) It was Mum's consistency, I think, that made home cooking something to look forward...
Author: Sue Fitzpatrick
This recipe gives you 2 great recipes all in one; you get both your stuffing and pork; all in one dish! Yummy!
Author: Connie McGinnis
I found this recipe when I was first married. The only change I have made over the years was to replace the ground ginger with fresh, which I think improved the flavor tremendously.
Author: Marsha Gardner
We grilled pork chops on a grill and added a wonderful quinoa dish as a side.
Author: Stormy Stewart
I have consolidated all of my favorite Salisbury Steak recipes into one! I love my hubby's caramelized onions, so these are the added supreme treat at the serving of these gems.
Author: Anita Short
I have made this on my GF grill, in the oven using the broiler and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Author: Treva Orange
This Philly cheesesteak sloppy joe may be a bite-size sandwich but it's big of flavor. Onions and green bell peppers really give the overall meat tons of flavor. The small amount of steak sauce is just...
Author: nicole ryan
Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.
Author: Joyce Stone
Lindsay is right. These pork chops are so easy and so delicious. Sweet and sour, they turn out tender and juicy. They're easy enough for a weeknight meal, but fancy enough for Sunday dinner with the family....
Author: Lindsay V
Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy! :D Photo by Peter J
Author: Kelly Williams
My Italian Grandmother made everything taste good, this is all in 1 pan; pork chops, sausage and potatoes. I serve with apple sauce and a green vegetable. Quick and easy. Adjust to amount of people serving....
Author: Rose Rauhauser
We loved this dish. Recipe from " Fix & Forget It." Loved the peach flavor with the spices. I used all the juice from the peaches. The meat was sooooo tender. This is a keeper.
Author: Kimi Gaines