Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional...
Author: Cara Lewis-Watts
Found on Kuk's Kitchen blog. The poster is unnamed but the intro reads thus: "Chicken stew and appam was a staple at my home when guests came. But the stew I remember the most was one that my mum made...
Author: Annacia
This is a recipe that I got from Leanne Ely's Menu Mailer cookbook but adapted to our likes. I make a big batch and freeze for later meals. This can be easily doubled or tripled. ***Potatoes are cooked...
Author: petcanu
Make and share this Gulai Bagar (Western Sumatran Curry) recipe from Food.com.
Author: Member 610488
This is one of my favourite 'winter warmers'. The bonus is that it's also diet friendly too. My friends ask for this one time and again and don't realise it's from a 'diet' recipe book! (Note: Australian...
Author: auntchelle
Make and share this Barbara's Beef Stew recipe from Food.com.
Author: Donna Matthews
This is a wonderful stew to have in the fall when seaonal vegetables and fruits are still available.Recipe source: Bon Appetit (September 1986)
Author: ellie_
This is an easy stew recipe that freezes well and I like to take it to work for lunch in the winter time. I usually double it for more leftovers.
Author: Ci-Ci
I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed...
Author: LilKiwiChicken
From Cooking Light December 2009. An amber Belgian beer is ideal in this dish, though most amber beers or brown ales - such as Newcastle - would work just fine. Garnish with fresh thyme.
Author: GibbyLou
Axoa d'Espelette. A delicious veal stew that is slightly spicy. "Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain." In this recipe, a combination of red bell peppers...
Author: swissms
I loved this dish growing up. It was the only way I was willing to eat peas as a child. I still really enjoy making it and I'm always trying all sorts of variations of it. It's easy to make and don't worry...
Author: Mayas Mama
From The New Atkins for a New You Cookbook. Per Serving: 4 net carbs, 5 total carbs, 1g fiber, 32g protein, 32g fat, 450 calories
Author: mariposa13
Make and share this Bean and Squash Stew (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Steak and Mushroom Stew recipe from Food.com.
Author: KathyP53
A traditional Moroccan beef stew with a little Brussels Sprout action as a twist. Courtesy of the Oregonian.
Author: VNess
Creamy and scrumptious West African peanut soup inspired is healthy, good source of protein and goes with most starchy foods.
Author: Abi Olayiwola
Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West Indies....
Author: Brian Holley
Make and share this Lamb Stew With Poppyseed Dumplings recipe from Food.com.
Author: DrGaellon
Make and share this Filipino Chicken Adobo With Garlic recipe from Food.com.
Author: Simon Says
Here's an inexpensive but fancy quick micro meal revised from an old recipe. I got this recipe in a pamphlet some time back with Cut-Rite. It is a change from the old standard with beef or lamb.
Author: glitter
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Author: PinkCherryBlossom
Any mushrooms will do, but I recommend using criminis or portabellas for a hearty, simple yet sumptuous autumn stew.
Author: Veggie LuvR
This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes great. I honestly almost always use the precooked...
Author: HeatherFeather
Make and share this Lamb, Olive and Caramelized Onion Tagine recipe from Food.com.
Author: DrGaellon
Soups are easy to make. So this should be a snap it you follow the simple directions. Even a woman could make this soup.
Author: MHulak
This is my adaptation of Rachaei Ray's Mom's Beef Stew. It super simple to make and the apple juice tenderizes the meat and gives it a wonderful flavor. Add whatever veggies you want. I sometimes include...
Author: Jan Marie
Combining Sweet Potatoes and Jicama with chicken makes for a simple and tasty dish sure to please. I like the broth over slices of bread. You may prefer differently.
Author: Member 610488
Make and share this Crock-Pot Meatball Stew recipe from Food.com.
Author: Jazz Lover
Make and share this Fridge Leftovers Stew - Crock Pot recipe from Food.com.
Author: Derf2440
This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here it is with chicken. I have only made this with fillets,...
Author: kodi_inoz
This is a great chicken stew. I first had it at the local apple festival,I tried my best to replicate the flavor.
Author: FarahC
Wanted a substantial and healthy dinner for a cold night. Also wanted something where my hands were free to do bread and other cooking. Here is a different kind of stew recipe, little savory, little sweet....
Author: Chef1MOM-Connie
Today, we prepare a dish witch recalls green meadows, steel skies, and Irish pubs: the braised pork ribs with Guinness beer! The preparation of this dish is not difficult, but quite long. Like all slow...
Author: Filippo Trapella - philosokitchen.com
I have not tried this recipe. I got it from Cornell Cooperative Extension. Beef bouillon can be used for the beef stock. Worcestershire sauce can be used for the salt.
Author: internetnut
Delicious. You'll never miss the meat.From The Giant Book of Tofu Cooking. The cooking and prep times don't include the time to freeze and thaw the tofu. I usually keep a block of tofu in my freezer so...
Author: Dreamer in Ontario