Author: Victoria Granof
Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.
Author: Kelly Mariani
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with a crusty bread for mopping it up.
Author: Anna Stockwell
Author: Mark Bittman
Author: Jeanne Thiel Kelley
Author: Michael Dunn
Author: Karen Adler
Author: Molly Stevens
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
Author: Rose Levy Beranbaum
I got this recipe off of allrecipes.com. I figured it had to be good because it was given top ratings by 216 people. Well, they weren't wrong! Grilling pizza takes it to a whole new level. It tastes like...
Author: Northern Cook
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered...
Author: Elizabeth Karmel
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Author: Catherine McCord
Author: Kenneth Walther
Author: Tom Douglas
Grilled salmon with summer peaches, red curry paste and fresh herbs. Serve this recipe warm or at room temperature, perfect for relaxed summer dining.
Author: Gregory Gourdet
This is a delicious salad for a summertime lunch or brunch. It came from The Barefoot Contessa cookbook.
Author: SuzieQue
Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled --- this is very good!
Author: Kittencalrecipezazz
Author: Alfia Muzio