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Roasted Beets and Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

Author: BN61079

Zucchini Pasta

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.

Author: ELLENC

Curried Cauliflower

This is a good company dish. Even people who don't like curry like this dish!

Author: SAMDEE

Artichokes

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Author: Shai

Eggplant Pasta

Easy and quick pasta dish!

Author: alands18

Parmesan Asparagus

So quick and easy, this cheesy asparagus dish goes great with pork or poultry. Even those in my family that turn up their noses to asparagus, love this dish!

Author: Roberta Spaller Zerkovich

Cauliflower with Cheese Sauce

This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a layer of cooked kale or broccoli on the bottom, then...

Author: Ita

Simple and Tasty Green Beans

Simple and tasty green beans.

Author: diana canada

Grilled Lemon Parmesan Asparagus

A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.

Author: Marianne

Best Candied Yams with Marshmallows

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Author: Morgan Garrison

Chef John's Creamy Corn Custard

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Author: Chef John

Mexican Corn on the Cob (Elote)

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Author: blakleyl

Pumpkin Spice Cake I

If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving...

Author: Lisa Yelverton

Skillet Mexican Street Corn

This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!

Author: thedailygourmet

Praline Sweet Potatoes

The best sweet potatoes you will ever eat!

Author: MKENNON

Collard Greens with Bacon

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and...

Author: MA McBridges

Balsamic Glazed Brussels Sprouts

A tasty way to serve Brussels sprouts.

Author: Barbara Zernicke

Campfire Foil Packs

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that...

Author: Natural Chef Michelle

Green Beans with Hazelnuts and Lemon

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Author: Christina

Twice Baked Sweet Potatoes

This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and...

Author: SDELATORE

Ratatouille Bake

This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.

Author: Surpriseitswendy

Elegant Zucchini and Tomatoes

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.

Author: DOUGGEE

Quick and Easy Garlic Broccoli with Parmesan

This recipe for garlic broccoli has even the vegetable haters asking for more! It's perfect for those nights when all you have time for is the microwave.

Author: Colleen Marie

Chef John's Bourbon Glazed Carrots

These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.

Author: Chef John

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have...

Author: BramptonMommyof2

Baked Zucchini Chips

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

Author: laureng

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.

Author: Ainé

Stir Fried Snow Peas and Mushrooms

This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.

Author: BDEGER

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm

Asparagus with Parmesan Crust

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!

Author: Kimber

Chinese Green Bean Stir Fry

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Author: Jackie O.

Microwave Corn on the Cob

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold...

Author: Cheri Weiner

Stuffed Zucchini I

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

Author: Debbie

Cinnamon Roasted Sweet Potatoes

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey...

Author: TIA_DAWN

Roasted Broccoli with Garlic and Balsamic Vinegar

Tasty way to roast broccoli!

Author: Alyssa Long

Stuffed Artichokes

A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

Author: Michele O'Sullivan

Pumpkin Pecan Pie I

Here's a combination of holiday favorites!

Author: Carla

Roasted Butternut Squash with Brown Sugar

This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.

Author: M.Perry

Baked Spaghetti Squash

Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a low-carb pasta substitute or turn it into salads....

Author: barbara

Baba Ghanoush

A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!

Author: Becky

Honey Glazed Baby Carrots

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Author: Sarah Stephan

Roasted Vegetable Orzo

This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!

Author: Michelle

Grilled Herbed Corn on the Cob

My husband didn't like corn on the cob until he had this recipe!

Author: knmennenga

Southwestern Corn and Black Bean Skillet

A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.

Author: Soup Loving Nicole

Grilled Asparagus Salad

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love...

Author: Heather Hedstrom

Eight Ball Squash Casserole

Good for any kind of summer squashes/zucchini, like eight-ball zucchini!

Author: Melanie Keyes

Sauteed Zucchini

This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during...

Author: FrackFamily5 CA->CT

Green Bean and Asparagus Salad

Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish. Roasting the vegetables brings out their great...

Author: Sarah

DSF's Honey Roasted Carrots And Parsnips

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Author: DrSeussFreak