Author: Anna Thomas
Author: Charlie Trotter
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz
Author: Karen Nelson Cox
Author: Gary L. Walkup
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
Author: Susan Richardson
Author: Mary Sue Milliken
Author: Lucy Footlik
Author: Jill O'Connor
Author: Ross Dobson
Can't go wrong with this one.....Thinly sliced sweet potatoes are layered in the baking dish (you can use one dish big enough for two rather than individual ones) with bechamel, crisped bacon, and raw...
Author: Raquel Grinnell
Author: Ruth Cousineau
Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry powder and roasted coconut.
Author: Ruwanmali Samarakoon-Amunugama
Sandwich this burger between English muffin halves or serve with lots of arugula.
Author: Todd Davies
Author: Katie Brown
Author: Anne C. Kelley
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue...
Author: Kemp Minifie
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez