Catelli Bistro Rainbow Pasta Salad With Lemon Tahini Dressing Recipes
CATELLI BISTRO ASIAN SESAME PASTA SALAD
This exotic pasta salad with edamame and prepared sesame dressing features authentic Asian flavours. It pairs well with grilled pork, steak or seafood.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cook rotini according to package directions; add edamame during last 4 minutes of cooking. Drain and rinse under cold water; transfer to a large bowl.
- Add mushrooms, snap peas, red pepper, dressing and hot sauce (if using); toss to coat. Fold in sesame seeds. Refrigerate for at least 1 hour or up to 4 hours. Serve with lime wedges.
Nutrition Facts : Calories 341 calories, Carbohydrate 42.1 g, Fat 16.4 g, Fiber 5.6 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 349.1 mg, Sugar 5.1 g
CATELLI BISTRO CHICKPEA AND MINT FUSILLI SALAD
With fresh mint and a lemon-yogurt dressing, this vegetarian pasta salad with Mediterranean flavours is perfect for summer barbecues, served alongside grilled fish, shrimp or chicken.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Cook fusilli according to package directions. Drain and rinse under cold water; transfer to a large bowl. Meanwhile, halve the cucumber lengthwise and use the end of a spoon to scoop and discard seeds. Chop cucumber into 1/2-inch (1 cm) pieces; set aside.
- Lemony-Yogurt Dressing: Whisk together yogurt, mayonnaise, olive oil, lemon juice and zest, garlic, salt and pepper.
- Add cucumber, chickpeas, onion and orange pepper to pasta; toss with dressing. Refrigerate for at least 1 hour or up to 4 hours. Fold in olives and mint just before serving.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 66.4 g, Cholesterol 4 mg, Fat 19.5 g, Fiber 8.4 g, Protein 14.8 g, SaturatedFat 2.4 g, Sodium 497.3 mg, Sugar 6.3 g
CATELLI BISTRO RAINBOW PASTA SALAD WITH LEMON TAHINI DRESSING
Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.
Provided by Catelli
Categories Catelli®
Time 25m
Yield 8
Number Of Ingredients 16
Steps:
- Lemon Tahini Dressing: Whisk together yogurt, tahini, lemon juice, water, garlic, salt and pepper.
- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.
- Add arugula, tomatoes, chickpeas, cucumber, Kalamata olives, red onion, half of the parsley and half of the feta to pasta; drizzle with dressing and toss to coat. Sprinkle with remaining parsley and feta cheese. Serve immediately.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 47.4 g, Cholesterol 9.3 mg, Fat 10.3 g, Fiber 5.1 g, Protein 13.2 g, SaturatedFat 2.8 g, Sodium 531.2 mg, Sugar 5.6 g
RAINBOW ROTINI PASTA SALAD
Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
RAINBOW PASTA SALAD II
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 51.7 g, Fat 16.7 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 924 mg, Sugar 7.9 g
RAINBOW PASTA SALAD I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
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