BAKED CATFISH
Steps:
- Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.
THIN-CUT CATFISH WITH SPILLWAY SAUCE
Steps:
- Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack.
- Unwrap the catfish and place on a parchment-lined quarter sheet tray. Place in the freezer for 15 minutes to chill and firm up.
- Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water.
- Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. (You should be able to get 4 to 5 pieces from each fillet.)
- In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. Remove to the prepared wire rack. Repeat with the remaining catfish.
- Serve the catfish with the Spillway Sauce on the side.
- Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl.
SOUTH CAROLINA CATFISH STEW
When I was living in South Carolina, catfish stew was a popular dish. This is a delicious spicy, tomato-based stew with bacon and potatoes and onions and spices. It is very simple to make and so good to eat. My husband and I would keep the pot on the stove all day and take multiple trips into the kitchen for refills. I hope you enjoy!
Provided by Kitten
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.
- Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 27.9 g, Cholesterol 60.1 mg, Fat 14.4 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 1398.9 mg, Sugar 9.7 g
CATFISH CREOLE
A friend gave me this recipe, and it's been a family favorite since the first time I made it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the onion, celery and green pepper in oil until tender. Add the garlic; cook 1 minute longer. Add the broth, tomato paste and seasonings. bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Stir in tomato., Arrange fillets in a greased 13-in. x 9-in. baking dish; top with vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork. Serve over rice; sprinkle with parsley.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 542mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
CAJUN CATFISH SUPREME
Steps:
- Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
- In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9x13 inch baking dish, and arrange fish in a single layer.
- In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in parsley, green onions, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
- Bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 9.6 g, Cholesterol 225.4 mg, Fat 34 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 15.7 g, Sodium 1290.5 mg, Sugar 1.3 g
CATFISH STEW
Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart nonstick Dutch oven, heat oil over medium heat. Add onions, garlic and chili powder; cook 2 to 3 minutes, stirring constantly, until onions are tender. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.
- Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture. Heat to boiling. Reduce heat; cover and simmer 5 to 10 minutes, stirring occasionally, until fish flakes easily with fork and okra is tender.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 6 g, TransFat 0 g
LOUISIANA CRAWFISH CASSEROLE
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Provided by mailbelle
Categories Crawfish
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except cheeses and pour into a large greased casserole.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and sprinkle cheeses over casserole.
- Return to oven and bake for 15 minutes more.
Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6
DEE'S CATFISH SHRIMP ALFREDO CASSEROLE
Make and share this Dee's Catfish Shrimp Alfredo Casserole recipe from Food.com.
Provided by Dienia B.
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook catfish and green onions in garlic flavored olive oil for 5 minutes.
- Add to cooked penne with parsley and uncooked shrimp.
- Add mushrooms, juice and all.
- Toss with Ragu Garlic Alfredo Sauce.
- Put mixture in a Pam sprayed 9x11x2 inch pan.
- Make sure noodles are covered with sauce.
- Sprinkle parmesan cheese on top.
- Bake at 425 degrees Fahrenheit for 25 minutes or until bubbly.
Nutrition Facts : Calories 611.5, Fat 13.4, SaturatedFat 3.8, Cholesterol 113.6, Sodium 575.2, Carbohydrate 93.6, Fiber 13.3, Sugar 1.2, Protein 31.2
More about "catfish casserole recipes"
CATFISH CASSEROLE | CONTINENTAL | FESTIVE | RECIPE
From bawarchi.com
Cuisine ContinentalCategory Festive
- Cook the fillets till they flake. Remove and keep aside. , Heat remaining 2 tbsp of butter. , Add flour and roast for 3-4 minutes. , Add milk and stir continuously, to avoid lumps. , When it thickens, add capsicum, onion, salt and pepper. , Add corn kernels and fish fillets. , Mix well and remove from fire. , Toast the bread.
- Garnish with grated cheese. , Finally, sprinkle bread crumbs over it. , Bake at 350 degree F for 45 mins (till brown).,.
HOW TO MAKE CHEESY CATFISH CASSEROLE RECIPE
From recipes.net
4.5/5 (4)Total Time 35 minsCategory CasseroleCalories 220 per serving
KETO CREAMY FISH CASSEROLE - RECIPE - DIET DOCTOR
From dietdoctor.com
30-MINUTE BAKED CATFISH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CATFISH QUICHE - THE CATFISH INSTITUTE
From uscatfish.com
CATFISH CASSEROLE RECIPES CATFISH CASSEROLE RECIPES
From dcmartservices.com
SAUCY CATFISH | PAULA DEEN
From pauladeen.com
CATFISH CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CATFISH CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
5 DELICIOUS FISH CASSEROLE RECIPES - GAME & FISH
From gameandfishmag.com
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER | TASTE …
From tasteofhome.com
CATFISH SHRIMP ALFREDO CASSEROLE RECIPE - RECIPE OF TODAY
From recipeoftoday.com
THE BEST CATFISH RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
DELICIOUS KETO FISH CASSEROLE RECIPE [CREAMY LEMON SAUCE]
From ruled.me
15 BEST SIDE DISHES FOR CATFISH - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY, CHEESY CATFISH CASSEROLE - MONTANA OUTDOOR
From montanaoutdoor.com
OVEN-BAKED CHEESY CATFISH CASSEROLE - MONTANA HUNTING AND …
From montanaoutdoor.com
10 BEST SOUTHERN BAKED CATFISH RECIPES | YUMMLY
From yummly.com
SPRING ONION AND CHEDDAR CATFISH CASSEROLE
From heartlandcatfish.com
BACON POTATO CATFISH CASSEROLES — THE CATFISH INSTITUTE
From uscatfish.com
FRIED CATFISH | CASSEROLE RECIPES
From casserole.site
CATFISH SHRIMP ALFREDO CASSEROLE RECIPE | CASSEROLE RECIPES
From casserole.site
BACON POTATO CATFISH CASSEROLES RECIPE
From cajuncookingrecipes.com
FISH CASSEROLE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BAKED CATFISH NUGGETS RECIPE | 5 INGREDIENT DINNER
From thegraciouswife.com
CATFISH COURTBOUILLON - CAJUN COOKING
From cajuncooking.com
CATFISH CASSEROLE WITH HORSERADISH SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST BAKED CATFISH WITH SAUCE RECIPES | YUMMLY
From yummly.com
FISH FILLET CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CATFISH RECIPE RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
CATFISH BAKED WITH SHRIMP SAUCE RECIPE 355
From recipes.servegame.org
CATFISH CASSEROLE - RECIPE | COOKS.COM
From cooks.com
OVEN BAKED CREOLE CATFISH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CASSEROLES ARCHIVES - CATFISH OUT OF WATER
From catfishoutofwater.com
CAJUN CATFISH WITH BELL PEPPERS & ONION RECIPE FROM H-E-B
From heb.com
CATFISH COURTBOUILLON RECIPE - CAJUN CATFISH COURTBUILLON | HANK …
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love