Catherine Anns Enticing Tuna Salad The Longmeadow Farm Recipes

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CATHERINE ANN'S ENTICING TUNA SALAD - THE LONGMEADOW FARM



Catherine Ann's Enticing Tuna Salad - the Longmeadow Farm image

This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch. Never finding tuna in a can" or a tuna from "anywhere" to be especially great tasting, particularly to my immature palette (I was probably 19 yers.old) I would hem and haw about how I was already full, wasn't hungry, etc...etc...until one day, I thought I would take the plunge and just eat it. And it was as delightful as promised. Maybe it was the time spent with this woman that had such an impact on my life, maybe it was the summer breeze softly making the wind chimes "tinkle" in the distance, either way, I have loved this method of making this simple sandwich ever since. So with great fondness for a great woman, I present to you, the reader, Catherine-Anne's simply lovely tuna salad.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

6 ounces canned tuna (in water, or oil, drained)
1 large celery rib, chopped largely
1/4 teaspoon prepared mustard
1/2 teaspoon onion, minced
2 1/2 tablespoons mayonnaise (I prefer less)
1/8 teaspoon ground pepper (I add more)
1/4 teaspoon salt (to taste)
2 drops Tabasco sauce (optional)
1 large lettuce leaf
4 slices bread
1/2 teaspoon butter
1 teaspoon fresh chives (chopped)

Steps:

  • Mix together celery, mustard, onion, mayonnaise, pepper, salt, and Tabasco Sauce in a mixing bowl.
  • Wash and dry lettuce leaves well so they are crispy and enjoyable to eat.
  • Add drained tuna to mayonnaise mixture, gently, trying not to break up tuna bits.
  • Toast bread, spread with butter and put one lettuce leaf in between bread.
  • Spoon tuna salad onto lettuce leaf, adding chives. Clamp slices of bread together. Cut in 1/2 diagonally.
  • Agh -- life IS good.

Nutrition Facts : Calories 330, Fat 11.4, SaturatedFat 2.5, Cholesterol 43, Sodium 1041.8, Carbohydrate 31.2, Fiber 1.9, Sugar 4.1, Protein 24.5

ANN'S SPECIAL TUNA SALAD



Ann's Special Tuna Salad image

Nothing is better at a potluck than a macaroni salad. This tuna salad features delicious celery, green onions and pimientos adding tasty flavor. This salad will be gone in no time.-Ann Kaiser, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

1 cup small shell macaroni
1 can (14 ounces) tuna, drained and flaked
1 cup diced celery
1/2 cup chopped green onions with tops
1 cup frozen peas, thawed
1 jar (2 ounces) diced pimientos, drained, or 1 tomato, seeded and diced, or 6 radishes, sliced
1 cup Miracle Whip
1 tablespoon sweet or dill pickle relish
1 tablespoon ketchup
1 teaspoon mustard
1/4 cup half-and-half cream or milk
Salt and pepper to taste
Fresh parsley

Steps:

  • Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl. Add tuna, celery, onions, peas and pimientos; toss gently to mix. Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper. Cover and refrigerate for several hours before serving. Garnish with parsley.

Nutrition Facts : Calories 434 calories, Fat 31g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 536mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

TEMPTING TUNA SALAD



Tempting Tuna Salad image

Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.

Provided by JayB7400

Categories     Spreads

Time 15m

Yield 2 sandwiches

Number Of Ingredients 5

2 (6 1/2 ounce) cans tuna, drained and flaked
1/2 cup mayonnaise
3/4 cup thinly sliced celery
1 hard-boiled egg, chopped
1 tablespoon finely chopped parsley

Steps:

  • In medium bowl, combine all ingredients.
  • Cover and chill about one hour to blend flavors.
  • Serve on crackers, bread, or a bed of mixed greens.
  • Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.

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