Cathys Crazy Salt Recipes
CRAZY SALT
Wake up your dishes with a sprinkling of Crazy Salt! Use this seasoning blend on meats, vegetables, sauces, popcorn, eggs, and more.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the spices in a jar and stir or shake to combine. Store in an airtight container until ready to use. Enjoy!
Nutrition Facts : Calories 2 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1228 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRAZY SALT
I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon.
Provided by Rita1652
Categories Lemon
Time 5m
Yield 1/2 cup, 50 serving(s)
Number Of Ingredients 13
Steps:
- Blend all ingredients in your food blender or coffee grinder.
- Blend until it is a fine powder.
Nutrition Facts : Calories 0.7, Sodium 558.5, Carbohydrate 0.2, Fiber 0.1
CATHY'S PEANUT BUTTER FUDGE
Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!
Provided by MBMCD
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Grease an 8x8 inch square pan.
- In a saucepan over medium heat, combine the brown sugar , butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F, 112-115 degrees C).
- Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool, then cut into squares and enjoy!
Nutrition Facts : Calories 281.2 calories, Carbohydrate 40.9 g, Cholesterol 3.4 mg, Fat 12 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 3 g, Sodium 120 mg, Sugar 38.1 g
MOMMA WATTS' CRAZY HERBY SALT BLEND
This recipe for a delicious salt blend came from my best friend Annabelle's mom, Mary Watts-"Momma Watts" to me and my friends! Last year I made it for my friends; it's the best gift to make at home. -Ava Romero, South San Francisco, California
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a spice grinder or with a mortar and pestle, grind rosemary and fennel until powdery. Stir rosemary mixture into salt; add garlic powder. Transfer seasoning mix to clean 3- or 4-ounce jars. Store in a cool dry place up to 6 months.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CATHY'S PECAN PIE
It is a very easy pie to make.
Provided by Cathy
Categories Pecan Pie
Yield 8
Number Of Ingredients 7
Steps:
- Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
- Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
Nutrition Facts : Calories 348.5 calories, Carbohydrate 33.9 g, Cholesterol 108.6 mg, Fat 23 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 5.7 g, Sodium 86.8 mg, Sugar 2 g
CATHY'S BANANA BREAD RECIPE - (5/5)
Provided by á-7745
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans. Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans. Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
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