CAULIFLOWER CEVICHE

a healthy ceviche - a perfect appetizer for parties and gatherings. and guests won't even know it's vegan!

Time: 45 minutes

Number Of Ingredients: 8

Ingredients: cauliflower,red onion,cilantro,cumin,salt,jalapeno,limes,tortilla chips

Steps:

1. place cauliflower in a pot with one inch of salted water , and allow to steam , approximately 5 minute cauliflower is ready when it gently slides off a fork when stabbed
2. allow cauliflower to cool
3. while cauliflower is cooling , add chopped onion to a bowl of salted water
4. allow to soak 5 minutes , then drain
5. give cauliflower a rough chop to create small pieces , about the size of a dime', "it's okay if there are different sized pieces", 'place in a large mixing bowl
6. squeeze juice of 6 limes over mixture and mix well
7. add chopped cilantro , drained onions , chopped jalapeo , salt , pepper , and cumin to bowl
8. blend well
9. allow mixture to cool in the refrigerator and allow the flavors to mingle if desired
10. otherwise , ready to eat immediately !
11. ceviche can be served alongside corn tortilla chips or on a tostada
12. optional serving suggestion: add guacamole to the tostada or add chipotle mayo to the tostada before adding the ceviche for a kick
13. optional serving suggestion: add guacamole to the tostada or add chipotle mayo to the tostada before adding the ceviche for a kick

    60-minutes-or-less    time-to-make    main-ingredient    cuisine    preparation    vegetables    mexican    vegan    vegetarian    dietary    low-cholesterol    healthy-2    low-in-something    cauliflower