Cauliflower My Neighbors Recipes

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CAULIFLOWER YOUR KIDS WILL EAT!!!



Cauliflower Your Kids Will Eat!!! image

a very simple but delicious way to prepare AND ENJOY cauliflower. we ate all that i prepared and they wanted more !!!

Provided by Bearsbaby03

Categories     Cauliflower

Time 40m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

1 head cauliflower (washed and chopped into pieces)
1 cup butter or 1 cup margarine
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon minced garlic

Steps:

  • boil salted water in a large stockpot. When water is boiling add the washed, cored, head of cauliflower to boiling water. let boil til cauliflower is tender. Turn to low and simmer . Drain and reserve head of cauliflower pieces. return to pan and add stick of margarine or butter, salt and pepper. Add brown sugar and minced garlic . Stir until brown sugar is well incorporated and coated on the cauliflower. Serve and enjoy !

CAULIFLOWER - MY NEIGHBOR'S



Cauliflower - My Neighbor's image

Do you have a head of cauliflower just sitting in the refrigerator? Do you love goat cheese? This is the most amazing blend of flavors. It has such a dignified blend of ingredients. Really - it is fabulous!

Provided by Beenor

Categories     Cheese

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

one head cauliflower (cut into florets)
1/2 pint heavy cream
salt
pepper
1/2 tablespoon fresh dill (optional)
1 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
4 -5 ounces goat cheese
1/4 cup parmesan cheese, grated
fresh mozzarella cheese (optional)
flat leaf parsley (chopped)

Steps:

  • Steam or boil cauliflower florets until tender.
  • Mix cauliflower, heavy cream, salt, pepper and dill in mixing bowl.
  • Pour into a greased 9 x 9 baking dish.
  • On top of the cauliflower, layer the cheddar and monterey jack cheeses.
  • Dot with pieces of goat cheese.
  • Dust with Parmesan.
  • Add fresh mozzarella.
  • Bake covered at 350 degrees for one hour.
  • Uncover and bake until cheese is brown and bubbly.
  • Remove from oven and sprinkle with parsley.

Nutrition Facts : Calories 369.8, Fat 33.5, SaturatedFat 21.3, Cholesterol 109.5, Sodium 394, Carbohydrate 2.1, Sugar 0.8, Protein 15.8

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