Cauliflower My Neighbors Recipes

CAULIFLOWER YOUR KIDS WILL EAT!!!

Cauliflower Your Kids Will Eat!!! image

a very simple but delicious way to prepare AND ENJOY cauliflower. we ate all that i prepared and they wanted more !!!

Provided by Bearsbaby03

Categories Cauliflower

Time 40m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 head cauliflower (washed and chopped into pieces)
1 cup butter or 1 cup margarine
1/4 cup brown sugar
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon minced garlic

Steps:

boil salted water in a large stockpot. When water is boiling add the washed, cored, head of cauliflower to boiling water. let boil til cauliflower is tender. Turn to low and simmer . Drain and reserve head of cauliflower pieces. return to pan and add stick of margarine or butter, salt and pepper. Add brown sugar and minced garlic . Stir until brown sugar is well incorporated and coated on the cauliflower. Serve and enjoy !

CAULIFLOWER - MY NEIGHBOR'S

Cauliflower - My Neighbor's image

Do you have a head of cauliflower just sitting in the refrigerator? Do you love goat cheese? This is the most amazing blend of flavors. It has such a dignified blend of ingredients. Really - it is fabulous!

Provided by Beenor

Categories Cheese

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

one head cauliflower (cut into florets)
1/2 pint heavy cream
salt
pepper
1/2 tablespoon fresh dill (optional)
1 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
4 -5 ounces goat cheese
1/4 cup parmesan cheese, grated
fresh mozzarella cheese (optional)
flat leaf parsley (chopped)

Steps:

Steam or boil cauliflower florets until tender.
Mix cauliflower, heavy cream, salt, pepper and dill in mixing bowl.
Pour into a greased 9 x 9 baking dish.
On top of the cauliflower, layer the cheddar and monterey jack cheeses.
Dot with pieces of goat cheese.
Dust with Parmesan.
Add fresh mozzarella.
Bake covered at 350 degrees for one hour.
Uncover and bake until cheese is brown and bubbly.
Remove from oven and sprinkle with parsley.

Nutrition Facts : Calories 369.8, Fat 33.5, SaturatedFat 21.3, Cholesterol 109.5, Sodium 394, Carbohydrate 2.1, Sugar 0.8, Protein 15.8

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