CEDAR PLANK-SMOKED SALMON
Provided by Food Network Kitchen
Categories appetizer
Time 3h30m
Yield 6 servings (as an appetizer)
Number Of Ingredients 6
Steps:
- Brine the fish: Combine the brown sugar, salt, 1 teaspoon pepper and 4 cups water in a large bowl. Stir until the sugar and salt dissolve. Add the salmon and weigh down with a can or skillet to keep it submerged. Cover and refrigerate at least 2 hours or overnight.
- Soak the wood chips and cedar plank in water 1 hour, then prepare your grill for smoking.
- About 30 minutes before smoking, remove the salmon from the refrigerator; drain and pat dry. Place the salmon, skin-side down, on the cedar plank and season with salt and pepper. Top with the lemon slices and thyme sprigs. Let stand at room temperature to dry out, 30 minutes.
- Once the grill reaches 250 degrees F, place the plank with the salmon on the cooler side of the grill. Close the grill and let smoke until golden and just cooked through, about 20 minutes. If using a gas grill, turn off the flame and let the fish sit 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and serve hot or at room temperature.
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
CEDAR PLANK-SMOKED SALMON
Salmon is a delicate fish that does well when lightly smoked and gently seasoned. Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.
Provided by Bush Cook
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions.
- Combine butter, garlic, 3 sprigs dill, and salt in a heat-proof dish. Place in the smoker until butter is melted and infused with flavor, at least 20 minutes. Remove from the smoker.
- Lay salmon on the plank of wood. Brush salmon with the flavored butter. Season with salt and pepper. Place in the smoker and close the door.
- Cook salmon until easily flaked with a fork, about 40 minutes. Check at 10-minute intervals and baste with butter.
- Serve garnished with lemon slices, remaining dill, and remaining flavored butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 3.8 g, Cholesterol 109.7 mg, Fat 26.9 g, Fiber 1.4 g, Protein 21.5 g, SaturatedFat 15.5 g, Sodium 637.2 mg
CEDAR PLANK SMOKED WILD SALMON
The sweet & spicy dry rub on this fish is amazingly good. Give it a try. I think you'll love it. And, it's easy... I love Pinot Noir or Cotes du Rhone with Salmon. They're not overpowering and both pair well. Try Meiomi, Belle Glos, Longboard, David Bruce or a Pinot of your choice. Cheers...
Provided by Raphe Reeves
Categories Fish
Time 50m
Number Of Ingredients 8
Steps:
- 1. Apply a light coat of EVOO over the Salmon
- 2. Apply the dry rub to the fish, a light coat will be plenty. I had some left over for another grilling or two.
- 3. I like to let the fish sit @ room temp for about 45 minutes to one hour before grilling. This is ample time for the dry rub to get into the fish.
- 4. In regards to the Cedar Plank, I soak it all day in the sink. Keep it totally submerged in water, the longer the better.
- 5. Preheat the grill to 400 - 450. Place the Salmon on the Cedar Plank and put it on the grill.
- 6. Cook the Salmon to an internal temp of 130 degrees in the thickest part. This will produce a very moist Salmon. The fish should reach that temp in 25 - 35 minutes based on your grill heat. Don't over cook your fish. Cheers...
More about "cedar smoked salmon recipes"
BEST GRILLED SALMON RECIPE USING GRILLING CEDAR PLANKS ...
From myturnforus.com
5/5 (5)Total Time 15 minsCategory Main CourseCalories 200 per serving
- Place salmon fillets in a plastic baggie or marinade container and pour teriyaki sauce over them.
- Lightly spray cooking oil on planks and place salmon fillets on planks, do not crowd the fillets. So to allow plenty of room for smoke to circulate on every side of each one.
HOW TO SMOKE SALMON | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
CEDAR SMOKED SALMON | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
5/5 (1)Estimated Reading Time 3 mins
- Prep a charcoal grill for a moderate fire by using a charcoal chimney to light charcoals and spreading them evenly along the grate one covered in a thin layer of ash. Place the cooking grate in place and allow to heat for 5 minutes. Clean and oil the grate.
- Meanwhile, mash the butter, salt, pepper, juice from half a lime, cayenne, and dill in a small bowl to combine. (Add a little lime zest if you like as well).
CEDAR PLANK HONEY LIME SALMON | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category Dinner, Main CourseCuisine AmericanTotal Time 35 mins
- Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank.
- In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings.
- Set the grill to medium high heat and place the plank in indirect heat. Cover the grill and let the salmon cook for 15-20 minutes or until it reaches an internal temperature of 135 degrees. If you are cooking in direct heat, check the plank often and spritz with water if the plank catches fire. Remove the salmon from the grill.
- To make the honey lime sauce: In a small saucepan add the butter over medium high heat. Let the butter melt until it starts to foam and turn slightly brown. Remove from the heat and whisk in lime juice and honey. Pour on top of salmon and serve.
CEDAR PLANK HARISSA SMOKED SALMON - TASTE AND SEE
From tasteandsee.com
5/5 (2)Total Time 1 hr 30 minsCuisine AmericanCalories 312 per serving
- If you haven't soaked your cedar plank in water, start soaking it for at least an hour before you start this recipe, then continue.
- Mix together all ingredients for the marinade and pour over the salmon in a 9 x 13 baking dish. Make sure the fish is completely coated, including the sides and the bottom. Cover and place in the refrigerator for 1 hour.
- Preheat grill to 400 degrees or a medium-high heat. Place the cedar plank on the grill and allow it to preheat for 5 minutes or until it begins to crackle and smoke.
- Dab off some of the marinade from your salmon so it isn't too wet. Lay the salmon filet on the cedar plank and grill for 20 minutes, or or until just cooked through but still moist (internal temperature should read 135 degrees).
CEDAR PLANK SMOKED SALMON - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Reviews 8Category Main CourseCuisine AmericanTotal Time 2 hrs 45 mins
- Rinse the salmon under cold running water and pat dry with paper towels. Lay the salmon skin-side down onto the cedar plank.
- Generously season the salmon with salt and pepper. Using a brush, carefully spread the mustard over the top and sides of the salmon.
- Pour the brown sugar into a bowl and crumble between your fingers, then sprinkle over the mustard.
SMOKED CEDAR PLANK SALMON RECIPE - SMOKING-MEAT.COM
From smoking-meat.com
Estimated Reading Time 2 mins
CEDAR SMOKED SALMON – PIT BOSS GRILLS
From pitboss-grills.com
Cuisine AmericanTotal Time 1 hr 15 minsServings 6
CEDAR BOARD SALMON RECIPES
From recipeseveryday.net
BEST CEDAR PLANK SALMON RECIPE OVEN | DEPORECIPE.CO
From deporecipe.co
PINEAPPLE MANGO SALSA FOR SALMON - ALL INFORMATION ABOUT ...
From therecipes.info
CEDAR SMOKED SALMON | RECIPE CART
From getrecipecart.com
CEDAR SMOKED SALMON RECIPES
From tfrecipes.com
MIKES’ CEDAR PLANKED SALMON - RECIPESRECIPES
From justsmokedsalmon.com
CEDAR PLANK SMOKED SALMON - SMOKE GRILL BBQ
From smokegrillbbq.com
TRAEGER SMOKED SALMON CEDAR PLANK RECIPES
From tfrecipes.com
CEDAR-SMOKED SALMON - SAVEUR
From saveur.com
CEDAR SMOKED SALMON - INTERNATIONALMENU.COM
From internationalmenu.com
CEDAR PLANK-SMOKED SALMON RECIPE | FOOD NETWORK KITCHEN ...
From foodnets.netlify.app
CEDAR WOOD PLANK SMOKED SALMON - ULTIMATE GUIDE! - BBQ THIRST
From bbqthirst.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love