Celeriac Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELERIAC & GARLIC MASHED POTATOES



Celeriac & Garlic Mashed Potatoes image

My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac. Its mild celery flavor pairs well with the garlic and potato. -Lynelle Martinson, Plover, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 medium Yukon Gold potatoes, peeled and cubed
1 large celery root, peeled and chopped
3 garlic cloves, peeled
2 tablespoons butter
2 tablespoons 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced chives

Steps:

  • Place the potatoes, celery root and garlic in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 15 minutes. Drain; cool slightly., Mash vegetables with butter, milk, salt and pepper. Stir in chives.

Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CELERIAC & POTATO MASH



Celeriac & potato mash image

Serve this with stews, when you fancy a change from plain mashed potato

Provided by Good Food team

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 6

1.3kg floury potatoes , cut into chunks
850g celeriac , peeled and cut into chunks
140g salted butter , plus a knob to serve
4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts)
250ml double cream
freshly grated nutmeg

Steps:

  • Boil the potatoes for 20-25 mins until tender, adding the celeriac after 5 mins. Drain and press through a potato ricer back into the pan once the surface water has evaporated, or mash well with a potato masher in the dry pan.
  • While the potatoes cook, melt the 140g butter over a medium heat, then sweat the spring onions for about 5 mins until soft and silky, stirring occasionally. Add the cream and season with salt, pepper and nutmeg. Bring to a simmer, then cook for another few mins until this thickens a little.
  • Stir two-thirds of the creamy onions into the potato and celeriac purée. Season to taste. If making in advance, cover the surface of the mash and the sauce with cling film, then set aside. Can now be frozen or made up to a day ahead. Just before serving, gently reheat the mash and reserved sauce. Spoon the mash into a serving bowl, pour the sauce on top and turn it over a few times to loosely mix. Make a well in the centre and drop in the remaining knob of butter.

Nutrition Facts : Calories 442 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium

MASHED POTATOES AND CELERIAC



Mashed Potatoes and Celeriac image

Celeriac -- also called celery root or celery knob -- adds a twist to mashed potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 7

1 pound russet potatoes, peeled and sliced 1 1/2 inches thick
1 pound celeriac, peeled and sliced 1 1/2 inches thick
Coarse salt
1/2 cup sour cream
2 tablespoons unsalted butter
1/4 teaspoon freshly ground nutmeg
Freshly ground pepper

Steps:

  • Place potatoes and celeriac in a medium saucepan, and fill with enough cold water to cover by about 2 inches. Bring to a boil over high heat; add salt generously. Reduce heat to a simmer, and cook until vegetables are tender when pierced with a paring knife, 20 to 25 minutes. Drain in a colander.
  • Pass potatoes and celeriac through a ricer or food mill into a serving bowl. Add sour cream and butter, and stir until combined. Stir in nutmeg, and season with salt and pepper. Serve immediately.

POTATOES AND CELERIAC AU GRATIN



Potatoes and Celeriac Au Gratin image

Provided by Bryan Miller And Pierre Franey

Categories     project, side dish

Time 1h30m

Yield Eight servings

Number Of Ingredients 13

4 Idaho potatoes, 1 1/2 pounds
Salt to taste
1 celeriac or knob celery, 3/4 pound
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon finely minced garlic
4 ripe tomatoes, 1 pound, peeled and cut into 1/2-inch cubes
Freshly ground pepper to taste
6 fresh basil leaves
3/4 cup heavy cream
1/8 teaspoon freshly grated nutmeg
Butter for greasing the dish
1/4 pound grated Gruyere cheese

Steps:

  • Rinse the potatoes and put them in a saucepan with cold water to cover and salt. Bring to a boil and simmer for 15 minutes. They will not be fully cooked. Drain the potatoes and when they are cool enough to handle, peel and cut them into half-inch slices.
  • Pare the celery knob, cut it into quarter-inch slices and put them in a saucepan with water to cover. Add the lemon juice and salt. Bring to a boil and simmer for 10 minutes. Drain and reserve a half cup of the cooking liquid.
  • Preheat the oven to 375 degrees.
  • Heat the oil in a skillet. Add the garlic, tomatoes, salt, pepper and basil leaves. Cook, stirring, for one minute. Add the cream, the reserved half cup of cooking liquid, nutmeg, salt and pepper. Bring to a boil and simmer for two minutes.
  • Grease an oval au gratin dish, measuring 2 1/2 by 8 by 10 inches, with butter. Arrange the potatoes in one layer. Sprinkle half of the grated cheese over the potatoes. Place the celery slices over that. Pour the tomato mixture over all and then the remaining grated cheese. Place on the bottom rack of the oven and bake 40 minutes until nicely browned.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 17 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 482 milligrams, Sugar 3 grams, TransFat 0 grams

POTATO, CELERIAC AND CABBAGE BAKE



Potato, Celeriac and Cabbage Bake image

Make and share this Potato, Celeriac and Cabbage Bake recipe from Food.com.

Provided by Pearlesyarn

Categories     Savory Pies

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb potato, peeled
1/4 head cabbage, shredded
1/2 lb celeriac, peeled
1/4 pint milk
2 -4 ounces butter
salt and pepper
1/2 cup of grated cheese (optional)

Steps:

  • Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
  • Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
  • Mash the celeriac and potatoes with the milk, butter, salt and pepper.
  • Add the drained cabbage to the mashed vegetables and mix well together.
  • Smooth the top and sprinkle with the cheese if using.
  • Bake in a medium hot oven until golden and bubbling.

CELERIAC, POTATO AND ROASTED GARLIC MASH



Celeriac, Potato and Roasted Garlic Mash image

Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.

Provided by Sarah

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lemon, juice of
1 kg celeriac
500 g potatoes, peeled and chopped
4 large garlic cloves
50 g butter
2 tablespoons cream
salt
pepper

Steps:

  • Preheat oven to 200°C.
  • Add lemon juice to a bowl of water.
  • Peel and dice celeriac and add to water (lemon prevents browning).
  • Add celeriac and potato to 2 separate saucepans of water that has been salted.
  • Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
  • Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
  • Add butter and cream to potatoes and mash.
  • Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
  • Add to potato mash and stir to combine.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 320.5, Fat 13.3, SaturatedFat 8.1, Cholesterol 35, Sodium 332.4, Carbohydrate 47.3, Fiber 7.4, Sugar 5.3, Protein 6.8

CELERIAC MASH



Celeriac Mash image

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Provided by Kristin Boraas

Categories     Side Dish     Vegetables

Time 45m

Yield 12

Number Of Ingredients 4

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces
⅓ cup heavy cream
3 tablespoons butter

Steps:

  • Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
  • Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.6 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 92.8 mg, Sugar 1.5 g

BAKED CELERIAC



Baked Celeriac image

Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Provided by Mark Bittman

Categories     easy, side dish

Time 2h10m

Number Of Ingredients 3

Celeriac
Olive oil
Salt

Steps:

  • Heat oven to 350.
  • Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
  • Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)

More about "celeriac potatoes recipes"

CELERIAC AND POTATO DAUPHINOISE RECIPE - BBC FOOD
celeriac-and-potato-dauphinoise-recipe-bbc-food image
Method. For the dauphinoise, grease a large baking dish with butter and preheat the oven to 200C/180C Fan/Gas 6. Add the cream, mustard, rosemary and …
From bbc.co.uk
Cuisine French
Category Side Dishes
Servings 6


CELERIAC MASHED POTATOES » RECIPE » ZOUS CHEF
2022-01-10 Instructions. Put the prepared celery root and potatoes in a large pot. Cover with cold water and salt generously, then boil over medium-high heat until tender, about 15 minutes.
From zouschef.com


BAKED POTATO & CELERIAC MASH | VEGETABLE RECIPES | JAMIE OLIVER
Method. Preheat the oven to 190ºC/gas 5. Wash the potatoes, then rub with sea salt. Prick the skins with a fork and place on one side of a baking tray, then bake in the hot oven for 30 minutes. Cut the celeriac into large chunks and separate the garlic bulb into cloves, then place onto a large piece of baking parchment.
From jamieoliver.com


WHAT IS CELERIAC? | ALLRECIPES
2021-10-13 Celeriac is the root of a particular variety of celery plant — thus, it's also sometimes simply called celery root. Celeriac is a root vegetable, so it can be stored like any other root vegetable; ideally in a cool, dry place away from direct light for up to two weeks. When shopping for celeriac, pick firm, non-wrinkly bulbs.
From allrecipes.com


CELERIAC MASHED POTATOES RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CELERIAC POTATO SOUP WITH TRUFFLES RECIPE - FOOD NEWS
Simmer for 5 minutes, then drain in a colander. Leave the potatoes and celeriac in the colander for a minute or two to allow the steam to evaporate off. Tip the potatoes and celeriac back into the pan with the cream, garlic, thyme, porcini mushrooms, truffle oil, half the Parmesan and a good pinch of salt and pepper.
From foodnewsnews.com


CELERY ROOT PUREE (CELERIAC) - FROM A CHEF'S KITCHEN
2015-12-06 Combine celery root, onion, garlic and chicken broth/stock in a medium saucepan. Bring to a boil, cover and reduce heat to medium-low. Simmer for 20 minutes or until celery root is very tender. Meanwhile, cook the potato in a separate saucepan in salted water until tender. When celery root is fully cooked, drain off excess chicken broth/stock ...
From fromachefskitchen.com


TOP 10 CELERIAC RECIPES | BBC GOOD FOOD
7) Roasted celeriac & carrots with kale & hazelnuts. Pack in those nutritious leafy greens with this hearty celeriac salad recipe. Roast chunky carrots and celeriac for 40 minutes until golden brown, then add some roughly chopped kale and toasted hazelnuts for an extra 15 minutes. Toss with a tablespoon of red wine vinegar as a dressing.
From bbcgoodfood.com


POTATO AND CELERIAC PANCAKE | RICARDO
Preparation. With the rack in the lowest position, preheat the oven to 220 °C (425 °F). In a saucepan, melt butter and cook until it just begins to brown. Strain. Set clarified butter aside. With a mandoline, thinly slice potatoes: two lengthwise (oblong-shaped) and four widthwise (round-shaped). Thinly slice celeriac.
From ricardocuisine.com


15 CELERIAC RECIPES | EPICURIOUS
2018-10-18 Celeriac Main Dishes. Steamed Mussels with Pernod, Celery Root and Saffron Aïoli. Spiced Pork with Celery Root Purée and Lentils. Potato and Celery Root Mash. Braised Chicken with Celery Root ...
From epicurious.com


ANGELA HARTNETT'S CELERIAC AND POTATO GRATIN RECIPE - THE …
2011-03-10 Method. Preheat the oven to 180C/gas mark 4. Put the garlic and rosemary in a large bowl. Peel the celeriac and wash the potatoes, leaving the skin on. Slice the celeriac and potatoes as thinly as ...
From theguardian.com


14 DELICIOUS CELERIAC RECIPES YOU SHOULD TRY - LIFE FAMILY …
Facts and Health Benefits about Celeriac. Now that you’re clear about Celeriac, what it is, and how it benefits you, I will be listing some tasty celeriac recipes! Celeriac, Bacon, and Barley Soup. Celeriac Soup. Cheesy Leek and Celeriac-Potato Gratin. Celeriac Salad. Carrot Butter Beans and Celeriac Curry. Garlic Risotto Recipe with Quail ...
From lifefamilyfun.com


CELERIAC GRATIN | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Preheat your oven to 200°C/400°F/gas 6. Place the potatoes, celeriac and onion in an earthenware-type baking dish. Season generously. Add the garlic, ¾ of the cheese, the cream and the parsley stalks. With a spoon, move everything around to mix all the flavours.
From jamieoliver.com


MASHED CELERIAC AND POTATOES RECIPES
Place potatoes and celeriac in a medium saucepan, and fill with enough cold water to cover by about 2 inches. Bring to a boil over high heat; add salt generously. Reduce heat to a simmer, and cook until vegetables are tender when pierced with a …
From recipes.servegame.org


EASY ROASTED CELERIAC - FUSS FREE FLAVOURS
2021-11-16 Peel the celeriac and then cut into 2.5 cm/1" cubes. Put everything in a roasting pan, making sure that there's enough space so that the celeriac pieces are in one layer, with some spice between them. If necessary use two pans. 2 tbsp olive oil, 1 tsp thyme, salt and pepper. Mix well to coat each cube with oil and herbs.
From fussfreeflavours.com


CELERIAC RöSTI RECIPE WITH EGGS - OLIVEMAGAZINE
2018-06-24 STEP 1. Coarsely grate the celeriac and potato into a large, clean tea towel and, holding over the sink, squeeze out as much moisture as possible from the mixture. Tip into a bowl and stir through the flour, spring onions and plenty of seasoning. STEP 2. Heat a large frying pan and spray lightly with oil. Form the mix into 6 patties, each about ...
From olivemagazine.com


CELERIAC POTATO GRATIN RECIPES
Steps: Heat oven to 180C/160C fan/gas 4 and grease a shallow ovenproof dish about 35 x 24cm. Melt the butter in a non-stick frying pan, add the onions and fry for 10 mins, stirring frequently, until soft and starting to turn golden.
From recipes.servegame.org


CELERIAC AND POTATO GRATIN RECIPE | SAINSBURY`S MAGAZINE
Peel and bash the garlic, add to the pan with the shallot, spices, salt, and bay leaves. Bring just to the boil, cover and infuse for 30 minutes. Strain. Preheat the oven to 180°C, fan 160°C, gas 4. Slice the celeriac and potatoes into 3mm thick pieces; use a mandoline if you have one.
From sainsburysmagazine.co.uk


EASY OVEN ROASTED CELERIAC (CELERY ROOT) - EAT SIMPLE FOOD
Toss celeriac with olive oil, salt, and pepper in a bowl. Throw in your favorites spices or dried herbs if you like. Place spaced out on a sheet pan to ensure that it roasts and doesn't steam. Don't crowd the pan. Roast celeriac uncovered at 425F ~ 25 minutes or until browned on the outside and tender on the inside.
From eatsimplefood.com


WHAT IS CELERIAC? (AND HOW DO YOU COOK WITH IT?)
2020-02-24 Celeriac & Garlic Mashed Potatoes. Simply combine celeriac, potatoes and garlic in a large pot of boiling water and cook until fork-tender; about 15 minutes. Drain and mash with butter, milk, salt and pepper before serving. See the full recipe for Celeriac & …
From tasteofhome.com


10 BEST ROASTED CELERIAC RECIPES | YUMMLY
olive oil, red new potatoes, salt, flat leaf parsley, celeriac and 5 more Herb-Roasted Root Vegetables Eating Well salt, chopped fresh thyme, honey, shallots, butternut squash and 7 more
From yummly.com


CELERIAC POTATO GRATIN @ NOT QUITE NIGELLA
2020-10-02 3 tablespoons freshly chopped chives to sprinkle. Step 1 - Sauté the onion and garlic in the butter on low to medium heat until softened. Add the cream, milk, nutmeg and stock powder and heat through. Season to taste. Step 2 - Preheat oven to 180C/350F and grease a large lasagne or baking tray.
From notquitenigella.com


CELERIAC AND POTATO BOULANGERE RECIPE - BBC FOOD
Method. Preheat the oven to 200C/450F/Gas 6. Heat a frying pan until hot then add half the butter and all the onions. Sweat for 3-4 minutes until just softened. Place a layer of celeriac slices ...
From bbc.co.uk


CELERIAC PURéE - CHEZ LE RêVE FRANçAIS
2021-12-06 Potatoes - use in place of mashed potatoes in a cottage pie, shepherd's pie or a fish pie. Or, combine the creamed celeriac with mashed potato for a different side dish. Luxury - swap some of the butter for a dollop of crème fraîche or cream. Storage and reheating. Refrigerator - cool to room temperature and keep for up to 3 days covered.
From chezlerevefrancais.com


CELERIAC MASHED POTATOES RECIPE | MYRECIPES
Step 1. Place celeriac and potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until both are tender. Drain. Advertisement. Step 2. Pour celeriac and potato into a large bowl, and mash slightly with a potato masher. Add butter and remaining 3 ingredients; mash with potato masher ...
From myrecipes.com


CELERIAC AND POTATO SOUP - THYME & LOVE
2021-02-12 Instructions. Heat a dutch oven or large soup pot over medium heat. Once heated add the olive oil. Add the diced leek and cook until it starts to soften, about 8 minutes. Then add the garlic and cook for 1 minute. Add the cumin stir and cook for 30 seconds. Add the cleaned and diced celeriac and potatoes.
From thymeandlove.com


ENCHILADAS RECIPE - CELERIAC POTATOES
2021-12-01 The calorie content is also lower than fried food, which helps you manage your weight and improves your health enchiladas recipe. Find your favorite and dig in. For many microwave oven owners, the most adventurous cooking from scratch they'll ever do is microwave egg poaching. Interestingly enough, there was once a time—somewhere back in the ...
From celeriacpotatoes.blogspot.com


BEST CELERIAC RECIPES - OLIVEMAGAZINE
2021-06-22 Celeriac and cheddar soup with thyme croutons. This warming celeriac and cheddar soup is a meal in a bowl. Served with crunchy thyme croutons, it makes the perfect lunch or lighter dinner. It's under 300 calories, too, making it perfect for a midweek meal. Advertisement.
From olivemagazine.com


HOW TO COOK CELERIAC MASH BEST RECIPES
How to cook celeriac mashed potatoes? This luscious celeriac mash makes a pleasant alternative to the usual mashed potato side dish. Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. Bring to the boil, put a lid on the pan, then simmer gently for 20 minutes, stirring occasionally, until tender.
From findrecipes.info


MASHED CELERIAC & POTATO CASSEROLE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Place celeriac in a large pot and add 3 inches of water. Cover and bring to a boil over high heat. Add potatoes, cover and return to a boil. Reduce heat to a simmer and cook until the vegetables are very tender, about 25 minutes. Advertisement. Step 2.
From eatingwell.com


GARLIC MASHED POTATOES WITH CELERIAC - CHATELAINE
Cut potatoes in quarters and place in a large saucepan of water. Set over high heat. Slice away all peel from celeriac. Cut celeriac into large cubes and …
From chatelaine.com


ROASTED CELERIAC WITH GARLIC & THYME - KETO & LOW CARB …
2020-06-05 Preheat the oven to 200C/400F degrees. Peel and cut the celeriac into wedges or 1 ½ inch chunky squares. Toss the cubes with the oil on a rimmed baking sheet and season with the salt & pepper. Roast for 20 minutes. Remove and toss the celeriac in the pan. Sprinkle the chopped garlic and thyme over the celeriac and roast for a further 15 minutes.
From ketovegetarianrecipes.com


CELERIAC AND POTATO GRATIN DAUPHINOIS • LOU'S KITCHEN CORNER
2022-02-15 Method. Preheat the oven to 200°C/fan180°C. In a saucepan, bring 200ml vegetable stock to the boil with the 2 garlic cloves. Then remove from the heat and stir in 200ml double cream. Set aside to cool and infuse. Heat 1 tbsp olive oil in a pan and gently fry the onion for 10 mins or until very soft.
From louskitchencorner.freybors.com


ROASTED CELERIAC WITH ROSEMARY AND GARLIC (PARMENTIER-STYLE)
2019-11-11 Pour the oil on a baking tray and place in a 190C fan/210C/420F oven to heat up for 5 minutes. Remove the tray and add the celeriac cubes, tossing carefully with two heatproof spatulas. Roast for 20 minutes. Remove and sprinkle on everything but the parsley. Toss around and return to roast a further 15 minutes.
From kelliesfoodtoglow.com


CELERIAC SOUP RECIPE - THERESCIPES.INFO
Celeriac Soup Recipe - a wonderful winter warmer ... tip www.deliciouseveryday.com. Instructions. Place a large pot over a medium low heat and add the olive oil. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper.Gently sweat the vegetables until the celeriac starts to soften, around 10 minutes. Add the vegetable stock and bring the soup …
From therecipes.info


CELERIAC POTATOES
2022-05-01 Celeriac Potatoes - The best kitchen resource with free recipes, menus, videos and cooking tips.
From celeriacpotatoes.blogspot.com


CHEESY CELERIAC, POTATO & BACON PIE RECIPE - FOOD NEWS
Cheesy celeriac, potato and bacon pie Recipe. 4 c. shredded potatoes, rinsed and drained 1 (8 oz.) jar Cheez Whiz Pasteurized processed cheese spread 2 eggs, beaten 1/4 c. green onions, sliced 4 c. crisply cooked bacon, sliced or crumbled Dash of pepper
From foodnewsnews.com


CELERIAC AND POTATO MASH RECIPE | ROAST SIDE DISHES | TESCO REAL …
Put the celeriac, potatoes and garlic in a large saucepan and cover with the stock. Bring to the boil, then reduce the heat and simmer for 10-12 mins until the potatoes and celeriac are tender. Drain in a colander, then return everything to the saucepan. Add the butter, rosemary, cheese and mustard and mash together. Season to taste.
From realfood.tesco.com


Related Search