Celeryparmegiana Recipes

CELERY PARMEGIANA

Celery Parmegiana image

Make and share this Celery Parmegiana recipe from Food.com.

Provided by Shahana

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon margarine
1 1/3 cups celery, cut in 1 inch pieces
1 1/3 tablespoons onions, chopped
1/8 teaspoon garlic powder
1/3 cup water
1 small tomatoes, peeled and chopped
1/3 cup parmesan cheese, grated

Steps:

Preheat overn to 350F.
Melt margarine in skillet; add celery, onion, garlic powder and water.
Cover and simmer 5 minutes or until tender; drain.
Place in casserole, top with tomato, sprinkle with cheese.
Bake uncovered for 15 - 20 minutes.

Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4

BRAISED CELERY WITH PARMESAN

Braised Celery with Parmesan image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 head celery with leaves, ribs separated
1 cup chicken broth, low-sodium canned or homemade, or water
2 tablespoons extra-virgin olive oil
8 to 12 whole cloves garlic, peeled
1/2 teaspoon celery seeds, optional
1 sprig thyme, optional
Kosher salt
Freshly ground black pepper
2 tablespoons freshly grated Parmesan

Steps:

Peel the tough, fibrous layers from the outer celery ribs. Split the ribs lengthwise and cut into 2 to 3-inch long pieces. Chop 2 tablespoons of the celery leaves, save the rest for other uses¿they are great in salads.
Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet. Season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer. Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet. Cook until the celery is tender but not mushy, about 15 minutes. Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.

MELANZANA ALLA PARMIGIANA (PERFECT EGGPLANT PARMIGIANA)

Melanzana alla Parmigiana (Perfect Eggplant Parmigiana) image

This classic Italian dish from Sicily is often simply referred to as 'Parmigiana' by the Sicilian locals. The richness and depth of flavor that you get from this authentic version is well worth the extra effort. Serve eggplant Parmigiana with nothing more than crusty bread and a green salad.

Provided by AndreaCiotti

Categories World Cuisine Recipes European Italian

Time 1h17m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup extra-virgin olive oil, or as needed
6 eggplants, trimmed and cut into 1/2-inch thick slices
salt to taste
1 ⅓ cups crushed tomatoes in puree
1 tablespoon olive oil, or more to taste
2 cloves garlic
1 bunch fresh basil, divided
18 ounces fresh mozzarella cheese, drained and sliced
dried oregano, to taste
4 ounces grated Parmesan cheese

Steps:

Heat about 1 inch extra-virgin olive oil in a deep skillet over medium heat. Pat eggplant slices dry with a paper towel and fry eggplant in batches in the hot oil until golden, 2 to 3 minutes per side. Transfer eggplant to a paper towel-lined plate using a slotted spoon; season with salt.
Combine tomato puree (passata), 1 tablespoon olive oil, garlic, salt, and 4 basil leaves in a saucepan; simmer over medium heat for 10 minutes. Remove garlic from sauce.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Place a layer of fried eggplant in the baking dish and cover with a layer of tomato sauce. Top with a layer of mozzarella cheese, oregano, Parmesan cheese, and chopped basil leaves, in that order. Continue layering in the same order with remaining ingredients, ending with a layer of mozzarella cheese and a drizzle of olive oil.
Bake in the preheated oven until heated through and cheeses are melted, about 40 minutes. Let stand a few minutes before slicing.

Nutrition Facts : Calories 506.3 calories, Carbohydrate 36.8 g, Cholesterol 83.4 mg, Fat 28.9 g, Fiber 19.3 g, Protein 28.9 g, SaturatedFat 16.2 g, Sodium 453.4 mg, Sugar 16.1 g

CELERY PARMESAN

Celery Parmesan image

Make and share this Celery Parmesan recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups sliced celery, cut into 1-inch pieces
1/4 cup chopped onion
2 garlic cloves, minced
1 -1 1/2 cup diced tomato
4 slices bacon, cooked and crumbled
2/3 cup grated parmesan cheese

Steps:

Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
Bake at 325 degrees for 30 minutes.
Serve.

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