NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
CELIA'S YUMMY SUGAR FREE OATMEAL COOKIES
Make and share this Celia's Yummy Sugar Free Oatmeal Cookies recipe from Food.com.
Provided by celiapartridge
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- I use a 1/2 cup measuring cup (rounded) to measure Splenda, flour, Craisins, walnuts and oatmeal. Mix until dough is correct, medium consistency...... add more applesauce if necessary......... keep scraping dough from sides of bowl down into mixer...... scoop out onto oiled cookie sheets with cookie scoop ......... flatten with fork dipped in water......... bake at 350 degrees for 28 minutes or until golden brown..........
Nutrition Facts : Calories 93, Fat 4, SaturatedFat 0.5, Cholesterol 8.8, Sodium 54.3, Carbohydrate 12.3, Fiber 1.9, Sugar 1.9, Protein 2.9
SUGAR-FREE OATMEAL COOKIES
Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!
Provided by jerrynmikey
Categories Drop Cookies
Time 27m
Yield 48-60 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat together: shortning, sugars, egg, water, and vanilla until creamy.
- Combine in a separate bowl, flour, salt and soda and cinnamon.
- Add to creamy mixture, then fold in the raisins and oats, mix well.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Makes 5 dozen small or you can make them larger.
- Bake 12-15 minutes.
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