CHAKALAKA (SOUTH AFRICAN VEGETABLE STIR-FRY)
This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Recipe #309584, but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. Thanks Zanele!
Provided by Enjolinfam
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onion and pepper together with oil in a large skillet until the onion is clear.
- Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes.
CHAKALAKA
This is a staple food in South Africa as well as other parts.
Provided by seattlelove
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.
Nutrition Facts : Calories 101 calories, Carbohydrate 16.1 g, Fat 4 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 8.3 g
CHAKALAKA (SPICY VEGETABLE RELISH)
No one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. Serve the chakalaka with grilled meats or fish, stews, rice...anything.
Provided by Hawa Hassan
Categories South Africa Vegetarian Cabbage Tomato Onion Ginger Coriander Side
Number Of Ingredients 15
Steps:
- Warm the oil in a large Dutch oven or other heavy pot set over medium heat. Stir in the onion, garlic, jalapeño, and ginger. Cook, stirring occasionally, until the onion begins to soften, about 5 minutes. Add the turmeric, cumin, coriander, and salt. Cook, stirring, just until the spices are wonderfully fragrant, about 30 seconds. Stir in the bell peppers, carrots, cabbage, and tomatoes. Reduce the heat to medium-low and cook, uncovered, giving the mixture a stir every so often, until all the vegetables are tender and most of the liquid has evaporated, about 30 minutes. Turn off the heat, stir in the vinegar, and season the chakalaka to taste with salt. Let the chakalaka cool to room temperature and season it to taste one final time. Serve immediately or store in an airtight container in the refrigerator for up to a week, then serve it either cold or at room temperature.
CHAKALAKA (SPICY VEGETABLE RELISH)
Like chutney in India or salsa in Mexico, no one in South Africa prepares chakalaka, a spicy vegetable relish, the same way. And if you ask anyone who makes the best version, they will likely name their own mother or grandmother. Here is our version, full of vegetables and spices. It's akin to giardiniera (the Italian mix of pickled vegetables that includes cauliflower and carrots) and also to English piccalilli relish, whose roots are in South Asian pickled vegetables, which is to say that cultures all across the world have some version of preserved vegetables that enhance many meals. Serve the chakalaka with bread, rice, grilled meats or fish, stews...anything. It's particularly delicious with grilled sausages or tucked into a grilled cheese sandwich.
Provided by Food Network
Categories condiment
Time 45m
Yield About 6 cups
Number Of Ingredients 15
Steps:
- Warm the oil in a large Dutch oven or other heavy pot set over medium heat. Stir in the onion, garlic, jalapeño, and ginger. Cook, stirring occasionally, until the onion begins to soften, about 5 minutes. Add the turmeric, cumin, coriander, and salt. Cook, stirring, just until the spices are wonderfully fragrant, about 30 seconds. Stir in the bell peppers, carrots, cabbage, and tomatoes. reduce the heat to medium-low and cook, uncovered, giving the mixture a stir every so often, until all the vegetables are tender and most of the liquid has evaporated, about 30 minutes. Turn off the heat, stir in the vinegar, and season the chakalaka to taste with salt. Let the chakalaka cool to room temperature and season it to taste one final time. Serve immediately or store in an airtight container in the refrigerator for up to a week, then serve it either cold or at room temperature.
SOUTH AFRICAN STIR FRY
This recipe was shared with me by a friend from South Africa. I'm usually not a lover of curry but this was so good!
Provided by Cheri Lee
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Over medium high heat, pour canola oil in a large, heated saute pan.
- Add onion and garlic and saute until light brown.
- Add pepper and then tomatoes.
- Cook for 5 minutes, stirring frequently.
- Lower heat to medium.
- Add meat, curry and nutmeg and cook for 15 minutes.
- Add 1 cup water and then rice; stir and cover.
- Cook at medium heat for 40-50 minutes or until rice is tender.
- IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
- Serve as is or with tortillas.
More about "chakalaka south african vegetable stir fry recipes"
CHAKALAKA {SOUTH AFRICAN VEGETABLE RELISH - RECIPES FROM …
From recipesfromapantry.com
5/5 (6)Total Time 30 minsCategory Side DishCalories 200 per serving
- To a pan over medium heat, add the oil. Then add onion and sauté until translucent and softened.
VEGGIE PACKED CHAKALAKA - ANINAS RECIPES
From aninas-recipes.com
CHAKALAKA RECIPE A SOUTH AFRICAN CONDIMENT - EAT …
From eatcookexplore.com
CHAKALAKA - SAPEOPLE SOUTH AFRICAN RECIPES
From tastyrecipes.sapeople.com
CHAKALAKA SOUTH AFRICAN VEGETABLE STIR FRY BEST RECIPES
From findrecipes.info
CHAKALAKA - SOUTH AFRICA - THE CHILLI WORKSHOP
From chilliworkshop.co.uk
CHAKALAKA SOUTH AFRICAN VEGETABLE STIR… - 200,000+ FREE RECIPES …
From recipefuel.com
VEGETARIAN RECIPES AROUND THE WORLD - AFRICAN BEAN SOUP
From ivu.org
CHAKALAKA - WOOLWORTHS TASTE
From taste.co.za
CHAKALAKA SOUTH AFRICAN VEGETABLE STIR FRY RECIPE - WEBETUTORIAL
From webetutorial.com
CHAKALAKA (SOUTH AFRICAN VEGETABLE STIR-FRY) RECIPE - FOOD.COM
From pinterest.com
SPICY CHAKALAKA - DARYLS KITCHEN
From darylskitchen.com
SOUTH AFRICAN CHAKALAKA RECIPE · EAT WELL ABI
From eatwellabi.com
TRADITIONAL HOMEMADE CHAKALAKA RECIPE FOR A BRAAI
From omniblend.co.za
CHAKALAKA RECIPE | SOUTH AFRICAN RECIPE - SPICESINC.COM
From spicesinc.com
CHAKALAKA- RECIPE OF THIS GREAT SOUTH AFRICAN VEGETABLE DELICACY
From weafrique.com
CHAKALAKA RECIPE - A SPICY MUCH-LOVED SOUTH AFRICAN …
From thesouthafrican.com
TRADITIONAL SWEET AND SPICY CHAKALAKA - SAFFARAZZI.COM
From saffarazzi.com
CHAKALAKA - IMMACULATE BITES
From africanbites.com
SOUTH AFRICAN CHAKALAKA - GYPSYPLATE
From gypsyplate.com
TRADITIONAL SOUTH AFRICAN CHAKALAKA RECIPE
From thesouthafrican.com
SIBA’S SECRET CHAKALAKA (RELISH) - SIBA MTONGANA
From sibamtongana.com
HOW TO MAKE CHAKALAKA (SOUTH AFRICAN RECIPE)
From afrifoodnetwork.com
CHAKALAKA (SOUTH AFRICAN VEGETABLE STIR-FRY) RECIPE - TEXTCOOK
From textcook.com
CHAKALAKA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
CHAKALAKA (SOUTH AFRICAN VEGETABLE STIR-FRY) RECIPE - FOOD.COM
From pinterest.com
SOUTH AFRICAN CHAKALAKA RECIPE - THE TASTY CHILLI
From thetastychilli.com
CHAKALAKA | SOUTH AFRICAN VEGETABLE RELISH | INSTANT POT CHAKALAKA
From vidhyashomecooking.com
WORLD BEST VEGETABLE RECIPES: CHAKALAKA (SOUTH AFRICAN VEGETABLE …
From bestvegetablerecipes.blogspot.com
8 CHAKALAKA RECIPES IDEAS | CHAKALAKA RECIPE, RECIPES, SOUTH …
From pinterest.ca
CHAKALAKA & PAP (VEGETABLE STEW FROM LESOTHO, AFRICA) | KITCHEN …
From kitchenfrau.com
CHAKALAKA RECIPE – MZANSI RECIPES
From mzansirecipes.co.za
CHAKALAKA A SOUTH AFRICAN STEWED BEANS RECIPE
From africanfoods.co.uk
TRADITIONAL CHAKALAKA RECIPE — TASTE OF SOUTHERN AFRICA
From tasteofsouthernafrica.com
CHAKALAKA RECIPE – A SPICY MUCH-LOVED SOUTH AFRICAN VEGGIE RELISH …
From msn.com
SOUTH AFRICAN CHAKALAKA RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love