Chana Dal Palak Recipe Recipes Recipe For Banana

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CHANA DAL PALAK RECIPE - (3.8/5)



Chana Dal Palak Recipe - (3.8/5) image

Provided by shobhapink

Number Of Ingredients 14

1 cup chana dal (gram dal)washed.
1 bunch spinach chopped.
3 cloves garlic chopped
1 onion chopped
1 tomato chopped
1 tsp cumin seeds
1 tsp chopped green chili
4 tbsp lemon juice
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp red chili powder
2 tbsp oil
Salt to taste

Steps:

  • 1. Cook dal in the 5 cups of water with turmeric & salt for 25 minutes. Add spinach & cook until spinach is tender & mixed with the dal about 5-7 minutes. 2. In a separate pan heat oil, add cumin seeds & When the seeds cracles add onions & saute till it turns to golden brown in colour. 3. Add garlic, tomatoes, green chili, coriander, garam masala, red chili powder & stir. 4. Add dal, spinach, lemon juice & simmer for 5-6 minutes. 5. Serve hot.

CHANA DAL (SPLIT CHICKPEA CURRY)



Chana Dal (Split Chickpea Curry) image

Ready to enjoy the cozy flavor and filling nutritional benefits of chana dal? Learn how to make this tasty, delicious Indian/Pakistani-inspired recipe.

Provided by Sarah Bond

Categories     Main Dishes

Time 1h45m

Number Of Ingredients 10

1 cup dried chana dal (split chickpeas) (can sub whole chickpeas*, 200 g)
2 Tbsp olive oil (30 mL)
1 white or yellow onion (finely diced)
2 Tbsp fresh grated ginger
4 cloves garlic (minced)
2 tsp garam masala
1 14.5-oz can diced tomatoes (400 g)
1 ½ cups water (355 mL)
¼ tsp salt
To serve: rice, lemon, cilantro, yogurt

Steps:

  • Soak: Add chana dal to a pot and cover with water. Let soak for 1 to 2 hours (or 8 hours, if starting in the morning before work). Strain before using.
  • Base: Heat oil over medium heat in a large skillet or pot, then add onion, ginger, garlic, and garam masala. Cook until onion is softened and fragrant (about 3 minutes), then add the whole can of diced tomatoes, strained chana dal, and water.
  • Cook: Cover and cook, stirring occasionally, until chana dal is soft enough to be pinched between two fingers (about 25 to 40 minutes). Add more water, as needed, until chana dal has cooked through. Season with salt, taste, and add more salt/garam masala as needed.
  • Serve: Serve warm with rice, a squeeze of fresh lemon juice, and fresh cilantro. I also love it with a dollop of plain yogurt and some homemade naan!

Nutrition Facts : ServingSize 1 serving (without rice), Calories 184 kcal, Carbohydrate 23 g, Protein 5.9 g, Fat 8.7 g, SaturatedFat 1.2 g, Sodium 252 mg, Fiber 6 g, Sugar 5.5 g

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