Charlestoncheesedip Recipes

TRISHA YEARWOOD'S CHARLESTON CHEESE DIP

Trisha Yearwood's Charleston Cheese Dip image

Provided by Jenna

Categories Easy

Time 25m

Yield 10

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

DirectionsPreheat the oven to 350 degrees F.I
n a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan.
Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

Nutrition Facts : ServingSize 1, Calories 254, Sugar 1g, Fat 24g, SaturatedFat 10g, Carbohydrate 3g, Fiber 0g, Protein 8g

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food day. People are always asking for the recipe.

Provided by nerak

Categories High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (mild or sharp)
2 green onions, chopped
16 buttery crackers, such as Ritz, crumbled
bacon

Steps:

Mix first four ingredients together in a bowl.
Place in a greased quiche or small casserole dish.
Top with crumbled crackers.
Bake at 350°F for about 15 minutes.
Take out and sprinkle with crumbled bacon.
(I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

I received this recipe from a friend at work. I love this recipe, because I usually have all of these ingredients on hand, and can fix it with very little notice.

Provided by Jellyqueen

Categories Lunch/Snacks

Time 40m

Yield 1 mediun size casserole dish

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1/4 cup finely chopped onion
1 cup grated cheddar cheese
8 slices bacon, cooked and crumbled
wheat thins crackers or cracker, of choice

Steps:

Mix first 4 ingredients together and bake at 350 F.
for 30 minutes.
Top"baked" dip with the bacon crumbs.
Serve with Wheat Thins or cracker of choice.

CHARLESTON CHEESE DIP RECIPE - (4.5/5)

Charleston Cheese Dip Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
8 slices bacon, cooked and crumbled
Corn chips, crackers or bagel chips, for serving

Steps:

Preheat the oven to 350° F. In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CHARLESTON CHEESE DIP RECIPE - (4.7/5)

Charleston Cheese Dip Recipe - (4.7/5) image

Provided by HeatherS

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup grated sharp Cheddar cheese, about 4 oz.
1/2 cup grated Monterey Jack cheese, about 2 oz.
2 scallions, finely chopped
Dash of cayenne pepper
8 butter crackers, such as Ritz, crushed, about 1/3 cup
8 slices bacon, cooked and crumbled
Corn chips, crackers or bagel chips_

Steps:

Preheat oven to 350°F. In medium bowl, combine the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, scallions and cayenne pepper. Transfer mixture to shallow baking dish, such as 9" pie pan. Top with crushed crackers. Bake 15 minutes or until heated through. Remove pan from oven and top with bacon. Serve immediately with chips or crackers. Calories: 272 Protein: 8 g. Fat: 25 g. (10 g. sat.) Trans fat: Og. Choi.: 52 mg. Carbs.: 3 g. Sodium: 388 mg. Fiber: 0 g. Sugar: 1 g.

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