CHEDDAR VEGETABLE BAKE RAGU

ragú® recipe contest entry. simple and delicious side dish. this dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. it has also a nice subtle kick with the added jalapenos, making this dish a true family favorite.

Time: 70 minutes

Steps:

• preheat oven to 350 degrees
• in large bowl add cooked potatoes , cauliflower , broccoli , garlic , onion , parmesan , jalapenos , pepper , cilantro , broth and cheese sauce
• toss to coat
• place into large baking dish
• add bread crumbs , sprinkling evenly across top of vegetables
• sprinkle with pine nuts
• pour melted butter on top
• cover and bake for approximately 45 minutes uncover and bake for additional 10-15 minutes

CHEDDAR VEGETABLE BAKE #RAGU

Ragú® Recipe Contest Entry. Simple and delicious side dish. This dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. It has also a nice subtle kick with the added jalapenos, making this dish a true family favorite.

Recipe From food.com

Provided by lbonwill

Time 1h10m

Yield 1 cups, 6-8 serving(s)

Steps:

• Preheat oven to 350 degrees.
• In large bowl add cooked potatoes, cauliflower, broccoli, garlic, onion, parmesan, jalapenos, pepper, cilantro, broth and cheese sauce. Toss to coat. Place into large baking dish.
• Add bread crumbs, sprinkling evenly across top of vegetables. Sprinkle with pine nuts. Pour melted butter on top. Cover and bake for approximately 45 minutes Uncover and bake for additional 10-15 minutes.

VEGETABLE CHEESE BAKE

You can't go wrong with creamed veggies in a cheese sauce. What a delight!

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 2 servings.

Steps:

• Place 1 in. of water in a saucepan; add vegetables. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are crisp-tender. Drain. In a saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until cheese is melted. Stir in vegetables., Transfer to a greased 2-1/2 cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and vegetables are tender. Let stand for 3-5 minutes before serving.

CHEESY VEGETABLE CASSEROLE

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Recipe From food.com

Provided by Parsley

Time 35m

Yield 6 serving(s)

Steps:

• Preheat oven to 350°F
• Grease a 1 1/2 - 2 quart casserole; set aside.
• Drain off all water from thawed veggies.
• Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
• Mix everything well.
• Pour mixture into the casserole dish.
• Bake at 350°F for 30 minutes.

VEGETABLE BAKE

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."

Recipe From tasteofhome.com

Provided by Taste of Home

Time 40m

Yield 8-10 servings.

Steps:

• In a large bowl, combine the first seven ingredients. Pour into a greased 13x9-in. baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 375° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.