CHEDDAR CHEESE PUFFS
Cheddar replaces the more traditional Gruyère, Roquefort or Parmigiano-Reggiano in this French recipe for gougères. The Cheddar performs admirably.
Provided by Julia Moskin
Categories appetizer, side dish
Time 45m
Yield 36 puffs
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or nonstick baking mats. In a medium-size heavy saucepan, combine 1 cup water, the butter and salt, and bring to a boil. Turn off heat and add flour. Mix with a wooden spoon until dough starts to pull away from sides of pan and form a lump. Set aside, without stirring, 5 minutes.
- Add eggs 1 at a time, mixing well after each addition. With each addition, dough will look glossy and slick at first; let it come together before adding next egg. Mix in mustard, cayenne and cheese. Dough will be quite loose and sticky.
- Scoop up a heaping teaspoon of dough and use another spoon to scrape it onto lined pan; it should form a mound about an inch in diameter. Alternatively, use a pastry bag or thick plastic bag with one corner cut off, to pipe small mounds onto pan. Repeat with remaining dough, leaving 1/2 inch between puffs.
- Bake until puffy and golden, about 25 minutes, rotating pans halfway through. Remove from oven and serve immediately, or turn oven off and open door slightly to keep puffs warm up to 1 hour.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 40 milligrams, Sugar 0 grams, TransFat 0 grams
CHEESE PUFFS
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
- In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at once and beat it vigorously with a wooden spoon until the mixture comes together. Cook, stirring constantly, over low heat for 2 minutes. The flour will begin to coat the bottom of the pan. Dump the hot mixture into the bowl of a food processor fitted with the steel blade. Immediately add the eggs, Gruyere, and Parmesan and pulse until the eggs are incorporated and the dough is smooth and thick.
- Spoon the mixture into a pastry bag fitted with a large plain round tip. Pipe in mounds 1 1/4 inches wide and 3/4-inch high onto the baking sheets. With a wet finger, lightly press down the swirl at the top of each puff. (You can also use 2 spoons to scoop out the mixture and shape the puffs with damp fingers.) Brush the top of each puff lightly with egg wash and sprinkle with a pinch of Gruyere. Bake for 15 minutes, or until golden brown outside but still soft inside.
CHIVE AND CHEDDAR CHEESE PUFFS
Perfect puffs require baking right after the dough is made. Baking a lot at one time requires multiple racks spaced evenly apart in the oven. With the extra-large capacity of Samsung's Flex Duo Oven (NE595R1) 5.9 cubic foot range and its three racks, you can easily accommodate several batches of puffs at once. They taste best served warm!
Provided by Food Network
Categories appetizer
Yield Makes about 60
Number Of Ingredients 9
Steps:
- 1. Arrange one oven rack in the top third of the oven and the other in the bottom third. Preheat the oven to 400 degrees F. Line 2 large baking sheets with parchment paper.
- 2. In a large saucepan, heat the milk, water, butter, salt, and cayenne over medium heat to a simmer, stirring to melt the butter. Turn off the heat and add the flour all at once. Stir vigorously until smooth and a thin film of dough sticks to the bottom of the pan. Transfer the dough to a mixing bowl.
- 3. Using an electric mixer, beat the dough on low speed for 1 minute to cool it down. Raise the speed to medium and add the eggs, one at a time, beating very well after each addition. Continue beating, scraping down the bowl occasionally, until the batter is shiny, smooth, and elastic. Reduce the speed to low and beat in the cheese and chives.
- 4. Drop the batter by teaspoons onto the prepared baking sheets, spacing the mounds 1 inch apart. Bake for 15 minutes, switch the positions of the baking sheets, and bake for 12 to 15 minutes longer or until golden brown, domed, and firm to the touch. Serve warm.
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHEF JOHN'S PARTY CHEESE PUFFS
These beautiful cheese puffs, gougeres, are as easy as they are delicious. Usually Gruyere cheese is used but I had some very sharp farmhouse Cheddar cheese in the fridge, so I decided to use that. As long as you are using a very sharp, full-flavored cheese I don't think you can go wrong. I love gougeres with Gruyere, but I think the extra-sharp Cheddar was just as good.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Stir water, butter, and salt together in a pot; bring to a simmer. Reduce heat to medium and whisk flour into butter mixture until a paste-like dough forms, 2 to 3 minutes. Transfer dough to a bowl to cool until warm, 5 to 10 minutes.
- Whisk 1 egg, thyme, and black pepper into cooled dough until egg is completely incorporated. Add remaining egg and whisk until completely incorporated into dough. Stir 3/4 the cheese into dough until combined. Scoop 1-inch balls of dough onto prepared baking sheet. Top each with remaining cheese.
- Bake in the preheated oven until golden and puffed, 15 to 20 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 4.2 g, Cholesterol 46.1 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 81.5 mg, Sugar 0.1 g
CHEDDAR CHEESE PUFFS
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 143mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHEDDAR CHEESE PUFFS
Make and share this Cheddar Cheese Puffs recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 43m
Yield 25 appetizers
Number Of Ingredients 9
Steps:
- In a small saucepan, boil the butter and water until butter melts.
- Remove from heat, stir in flour, cheeses, paprika and mustard.
- Return to heat and cook 2-3 minutes, heating constantly to form a paste.
- Remove from heat.
- In a small bowl, whisk the egg.
- Slowly stir into mixture and beat until thoroughly comined.
- Spoon 20 to 25 coin sized mounds of mixture onto lighlty greased baking sheet.
- Sprinkle with a selection of deiiferent toppings.
- Bake in pre-heated (400F/200C) oven for 15 to 20 minutes until crisp and golden.
- Serves hot or cold.
Nutrition Facts : Calories 34.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 14.2, Sodium 30.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 1.4
CHEDDAR DILL PUFFS
Categories Bread Cheese Herb Bake Cocktail Party Vegetarian Quick & Easy Summer Gourmet
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Bring water to a boil with butter and salt in a 3-quart heavy saucepan over high heat, then reduce heat to moderate. Add flour all at once and cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes. Remove from heat and cool slightly, about 3 minutes, then add 4 eggs 1 at a time, beating well after each addition (batter will appear to separate but will then become smooth). Mixture should be glossy and just stiff enough to hold soft peaks and fall softly from a spoon. If batter is too stiff, beat remaining egg in a small bowl and add to batter 1 teaspoon at a time, beating and then testing batter until it reaches proper consistency. Stir in cheese and dill.
- Line 2 large baking sheets with parchment or lightly butter sheets. Fill pastry bag with batter and pipe 15 (1-inch-diameter) mounds (or spoon level tablespoons) 1 inch apart onto each sheet. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed, golden, and crisp, about 30 minutes total. Make more puffs in same manner. Serve warm.
IRISH BEER CHEESE PUFFS
While this is by no means an authentic Irish recipe, I do use Irish beer, Irish butter, and sharp Irish Cheddar (along with a French technique!) to make these easy, cheesy puffs that are perfect for entertaining. Delicious to eat alone or with this spring onion and mascarpone spread.
Provided by Chef John
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Combine butter, beer, salt, and sugar in a saucepan over medium-high heat. Let butter melt and bring to a simmer. Add flour all at once and stir with a wooden spoon until it all comes together, about 30 seconds. Continue to cook and stir until the dough dries out a bit and starts sticking to the bottom of the pan, another minute or so. Turn off the heat and continue stirring for another 1 to 2 minutes, scraping as much off the bottom of the pan as you can.
- Transfer dough into a bowl. Add one egg and whisk it into a bit of the hot dough. Keep whisking in more dough until incorporated. Repeat with remaining egg, cleaning out the whisk as needed, until well combined and dough is sticky.
- Add ¾ cup Cheddar cheese and cayenne and stir until incorporated.
- Scoop 12 rounded tablespoons of dough onto the prepared baking sheet. Press a little Cheddar on the tops and sides of each puff.
- Bake in the center of the preheated oven until nicely puffed and beautifully browned, about 25 minutes. Turn off the oven and crack the door; let cheese puffs cool, undisturbed, for 30 minutes.
- Meanwhile, make the spread: Heat olive oil in a pan over medium heat. Add leek and ½ teaspoon salt; cook and stir until just barely tender, 7 to 10 minutes, adding a splash of water every few minutes to prevent browning.
- Stir in green onions and sauté briefly for 1 to 2 minutes. Transfer leek-onion mixture to a bowl and let cool for 5 to 10 minutes.
- Add lemon juice and mascarpone cheese and mix until well combined. Season with salt and pepper to taste. Refrigerate until cheese puffs have finished cooling.
- Serve cheese puffs with spread.
Nutrition Facts : Calories 159 calories, Carbohydrate 7.2 g, Cholesterol 60.3 mg, Fat 12.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 251.8 mg
CHEESE PUFFS
These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
- Remove; fold in beaten egg whites.
- Dip the bread cubes in the mixture to coat.
- Place on baking sheet; cover with plastic wrap.
- Chill overnight (the coated bread cubes can also be frozen for later baking).
- Remove from the fridge, remove plastic wrap.
- Bake at 375 degrees for 10-12 minute, or until brown.
- These puffs freeze well after baking.
More about "cheddar cheese puffs recipes"
CHEDDAR CHEESE PUFFS - RASA MALAYSIA
From rasamalaysia.com
4.4/5 (23)Total Time 35 minsCategory Baking RecipesCalories 114 per serving
- Preheat the oven to oven to 450°F (232°C). Line two baking sheets with parchment paper. Combine the butter, milk, Dijon mustard, cayenne pepper, and water in a medium saucepan over medium-high heat. When the mixture comes to a boil, reduce the heat to medium-low and add in the flour. Cook, stirring constantly, until the mixture forms a ball and dries out slightly, about 2-3 minutes.
- Transfer the flour mixture to the bowl of a stand mixer and beat it with the paddle attachment for 1 minute. Beat in the eggs, one at a time until fully incorporated into the dough before adding the next. When all the eggs are incorporated, stir in the cheese and scallions, mix well.
- Drop the batter by a scant tablespoonful onto the baking sheets, leaving 1 inch between them. Bake for 7 minutes. Reduce the oven temperature to 350°F and continue to bake until the gougères are golden brown, about 15 to 20 minutes. Immediately after removing from the oven, poke each puff once with a toothpick, sharp chopstick, or skewer to allow steam to escape. Serve immediately.
CHEESE PUFFS (GOUGERES): A PERFECT LITTLE PARTY APP
From bakingamoment.com
DELICIOUS CHEDDAR PUFFS - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESE PUFFS RECIPE | HALLMARK IDEAS & INSPIRATION
From ideas.hallmark.com
CHEDDAR-CHIVE GOUGERES | LEITE'S CULINARIA
From leitesculinaria.com
10 BEST PUFF PASTRY CHEESE PUFFS RECIPES | YUMMLY
From yummly.com
MOM’S EASY CHEESE PUFF - APPETIZERS - HANDMEDOWNRECIPES
From handmedownrecipes.com
SHARP CHEDDAR CHEESE PUFF RECIPE USING PATE A CHOUX- BAKER BETTIE
From bakerbettie.com
CHEDDAR CHEESE PUFFS RECIPE | BREAD BITES RECIPE, CHEDDAR CHEESE …
From pinterest.ca
HERB CHEESE PUFFS | KING ARTHUR BAKING
From kingarthurbaking.com
CHEETOS BACON CHEDDAR FRIES BEST RECIPES
From findrecipes.info
CHEDDAR CHEESE PUFFS | WEELICIOUS
From weelicious.com
CHEDDAR CHEESE PUFFS | CHEESE PUFFS RECIPE, CHEDDAR CHEESE PUFFS …
From pinterest.ca
CHEDDAR DILL PUFFS - TAMING OF THE SPOON
From tamingofthespoon.com
SIMPLE CHEDDAR CHEESE PUFFS RECIPE FOR MOVIE NIGHT
From foodanddating.com
CHEESE PUFFS - SPEND WITH PENNIES
From spendwithpennies.com
TENNESSEE CHEDDAR PUFFS - RELISH
From relish.com
CHEDDAR CHEESE PUFFS RECIPE / GET COOKING INGREDIENTS
From tpwrecipes.com
DILL AND CHEDDAR CHEESE PUFFS - INDECISION & CAKE
From indecisionandcake.com
GOUGERES: FRENCH CHEESE PUFFS A LA JULIA CHILD - THAT RECIPE
From thatrecipe.com
CHEESE PUFFS | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE CHEDDAR CHEESE PUFFS - GOLDEN AGE CHEESE
From goldenagecheese.com
CHEDDAR PUFFS - RECIPES - PAGE 12 - COOKS.COM
From cooks.com
WHITE CHEDDAR CHEESE PUFFS RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
PUFFED CHEDDAR CHEESE TWISTS - FIFTEEN SPATULAS
From fifteenspatulas.com
HOMEMADE CHEDDAR CHEESE PUFFS - TASTES OF LIZZY T
From tastesoflizzyt.com
CRUNCHY CHEESE PUFFS - THE SPLENDID TABLE
From splendidtable.org
CHEDDAR CHEESE PUFFS RECIPE - UNDER 500 CALORIES
From recipegraze.com
CHEDDAR GOUGèRES - NEW ENGLAND TODAY
From newengland.com
CHEDDAR CURRY PUFFS - APPETIZER RECIPES
From goodhousekeeping.com
CHEESE PUFFS GOUGERES (WITH TWO CHEESE!) - RASA MALAYSIA
From rasamalaysia.com
CHEDDAR AND BACON PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CHEESE PUFFS (GOUGERES) RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #oven #easy #kid-friendly #cheese #dietary #equipment #number-of-servings
You'll also love