CHEDDAR & JALAPEñO CORN STICKS
Categories Appetizer Cheddar Cornmeal Jalapeño Gourmet Sugar Conscious Kidney Friendly
Yield Makes 14 corn sticks or 1 (9-inch) loaf of corn bread
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Heat pans in middle of oven 10 minutes.
- Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2 tablespoons butter, stirring, until just combined.
- Remove pans from oven and divide remaining 2 tablespoons butter among corn stick molds. Quickly divide batter among molds (about 3 tablespoons each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.
- Cool corn sticks in pans 3 to 5 minutes before removing from molds. Serve warm.
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
CHEDDAR-JALAPENO CORNBREAD
Our Classic Cornbread strikes the right balance between tender and crumbly. Here, we've jazzed up the batter with addition of sharp cheddar and spicy jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Stir 1 1/4 cups grated cheddar, corn kernels, and jalapenos into batter. Transfer batter to pan and smooth top. Top with 1/4 cup grated cheddar.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 415 g, Fat 20 g, Fiber 2 g, Protein 12 g, SaturatedFat 12 g
CHEDDAR-JALAPENO CORN STICKS
Make and share this Cheddar-Jalapeno Corn Sticks recipe from Food.com.
Provided by GinnyP
Categories Breads
Time 30m
Yield 14 corn sticks
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Heat 2 well-seasoned cast-iron corn stick pans (or a well-seasoned 9-inch cast-iron skillet) in middle of oven for 10 minutes.
- Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.
- Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2T butter, stirring, until just combined.
- Remove pans from oven and divide remaining 2 T butter along corn stick molds.
- Quickly divide batter among molds (about 3 T each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.
- (If using a cast-iron skillet, pour all of the batter into it and bake 15 to 20 minutes.) Cool corn sticks in pans 3 to 5 minutes before removing from molds.
- Serve warm.
Nutrition Facts : Calories 107.4, Fat 6.8, SaturatedFat 4, Cholesterol 33, Sodium 215.2, Carbohydrate 8.1, Fiber 0.7, Sugar 1.3, Protein 3.8
CHEDDAR JALAPEñO CORN STICKS
Categories Bread Bake Thanksgiving Vegetarian Quick & Easy Cheddar Cornmeal Fall Jalapeño Gourmet
Yield Makes 14 corn sticks or 1 (9-inch) round loaf
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 425°F. Heat corn-stick pans in oven 10 minutes.
- Whisk together cornmeal, sugar, baking soda, and salt in a large bowl. Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture along with Cheddar, scallion, jalapeños (to taste), and 2 tablespoons butter, stirring until just combined.
- Remove pans from oven and divide remaining 2 tablespoons butter among molds. Quickly divide batter among molds (about 3 tablespoons each)and bake until tops are golden and a wooden pick or skewer comes out clean, 12 to 15 minutes (15 to 20 minutes if using skillet).
- Cool corn sticks in pans on a rack 3 to 5 minutes before removing from molds. Serve warm.
- *Available at Bridge Kitchenware (800-274-3435 or 212-838-1901).
CAYENNE-CHEDDAR CORNBREAD STICKS
The addition of cheddar cheese and buttermilk makes these very moist! You will need cast-iron corn stick molds for this, but can also be baked in a cast-iron skillet, adjust the cayenne to taste.
Provided by Kittencalrecipezazz
Categories Breads
Time 30m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 425°F.
- Brush the molds with oil and place into the oven while preparing the batter.
- Meanwhile in a bowl mix together the first 7 dry ingredients.
- In another bowl whisk 1-1/4 cups buttermilk, melted butter, egg and jalapeno pepper (if using) add to the dry ingredients; mix to combine.
- Add in grated cheddar cheese (adding in more buttermilk to thin to a pourable consistency).
- Carefully remove the hot mold from the oven and immediately divide the mixture between each mold.
- Bake for about 18-20 minutes or until the corn sticks test done.
- Cool in the molds for 10 minutes, then using a small sharp knife gently lift the corn sticks from molds.
Nutrition Facts : Calories 179.5, Fat 8.5, SaturatedFat 4.9, Cholesterol 37.1, Sodium 364.6, Carbohydrate 20.8, Fiber 1.4, Sugar 6.1, Protein 6
CHRISSY TEIGEN'S JALAPEñO-CHEDDAR CORN PUDDING RECIPE BY TASTY
Here's what you need: jalapeño, corn, butter, heavy cream, cornstarch, shredded cheddar cheese, cream-style corn, eggs, kosher salt
Provided by Katie Aubin
Categories Sides
Time 50m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Using food safe gloves, dice the jalapeños, and cut the kernels off of the ears of corn.
- Preheat the oven to 350°F (180 °C). Grease a 9x13-inch (23x33-cm) baking pan with butter.
- In a large bowl, whisk the cornstarch into the heavy cream until smooth. Add 1½ cups (150 g) of cheddar, the creamed corn, fresh corn, jalapeños, melted butter, eggs, and salt and stir well. Taste and add more salt if necessary.
- Pour the pudding into the baking pan and top with the remaining ½ cup cheddar.
- Bake until set, 45-50 minutes. Fire up the broiler and broil until the top is browned, 1-2 minutes.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 19 grams, Fat 24 grams, Fiber 1 gram, Protein 12 grams, Sugar 3 grams
More about "cheddar jalapeño corn sticks recipes"
JALAPEñO-CHEDDAR CORN STICKS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 30 secs
JALAPENO CHEDDAR CORNBREAD | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
CHEDDAR JALAPEñO CORNBREAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
CHEDDAR & JALAPENO CORN STICKS - PLAIN.RECIPES
From plain.recipes
CHEDDAR-JALAPENO CORN STICKS RECIPE
From crecipe.com
CHEDDAR JALAPENO CORN STICKS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEDDAR JALAPENO CORN STICKS - PLAIN.RECIPES
From plain.recipes
JALAPENO CORN CASSEROLE RECIPE - EASY JALAPENO CORN CASSEROLE
From eatingonadime.com
JALAPEñO CHEDDAR CORNBREAD | LAMEASS.RECIPES
From lameass.recipes
SKILLET CHEDDAR AND JALAPEñO CORNBREAD - FOODIECRUSH
From foodiecrush.com
JALAPEñO CHEDDAR CORNBREAD BISCUITS - BEEYOND THE HIVE
From beeyondthehive.com
OOPS, THAT RECIPE CAN'T BE FOUND. - KROGER
From kroger.com
CHEDDAR-JALAPENO CORN STICKS – RECIPES NETWORK
From recipenet.org
CHEDDAR-JALAPENO CORNSTICKS RECIPE
From crecipe.com
CHEDDAR JALAPENO CORN STICKS RECIPE - FOOD NEWS
From foodnewsnews.com
JALAPEñO CHEDDY STICKS | KITCHN
From thekitchn.com
CHEDDAR-JALAPEñO CORN STICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEDDAR-JALAPENO CORN STICKS RECIPE - TEXTCOOK
From textcook.com
KRUSTEAZ CORNBREAD RECIPES WITH JALAPENO - THERESCIPES.INFO
From therecipes.info
CHEDDAR JALAPENO CORNBREAD - AIMEE MARS
From aimeemars.com
JALAPENO CHEDDAR CORNBREAD RECIPE - HONEST COOKING
From honestcooking.com
JIFFY JALAPENO CHEDDAR CORNBREAD - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
JALAPENO CHEDDAR SNACK STICK RECIPE - CREATE THE MOST AMAZING …
OLD-FASHIONED SOUTHERN CORN STICKS - THE SEASONED MOM
From theseasonedmom.com
JALAPEñO CORNBREAD STICKS | SOUTHERN LIVING
From southernliving.com
JALAPENO CHEDDAR CORNBREAD - SAVOR THE BEST
From savorthebest.com
CHEDDAR JALAPEñO CORN STICKS | JALAPENO CORN, RECIPES, CORN STICKS …
From pinterest.ca
JALAPENO CHEDDAR CORNBREAD - FORNO VENETZIAFORNO VENETZIA
From fornovenetzia.com
CHEDDAR & JALAPEñO CORN STICKS
From mealplannerpro.com
EASY JALAPENO CHEDDAR CORNBREAD + {VIDEO} - STAY SNATCHED
From staysnatched.com
CHEDDAR JALAPENO CORN STICKS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEDDAR & JALAPEñO CORN STICKS ADAPT WITH COCONUT FLOUR
From pinterest.com
JALAPEñO CORNBREAD WITH CHEDDAR - BIRDZ OF A FEATHER
From birdzofafeather.ca
JALAPEñO CHEDDAR CORNBREAD | CABOT CREAMERY
From cabotcheese.coop
CHEDDAR & JALAPEñO CORN STICKS – STORYLESS RECIPES
From storylessrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #vegetables #oven #dinner-party #finger-food #vegetarian #dietary #spicy #gluten-free #high-calcium #free-of-something #high-in-something #taste-mood #equipment #number-of-servings #presentation
You'll also love