HOT DOG CHEESY MACARONI CASSEROLE
Steps:
- Preheat the oven to 350°F. Spray a 12 x 8 inch baking dish with cooking spray. Set aside.
- Cook the macaroni in salted water per the package directions until al dente. Drain well.
- Meanwhile, in a separate pan over medium-high heat add 6 Tbsp of butter to reserved 2 Tbsp bacon drippings. Add onion.
- Cook for 3 minutes until the onion has softened. Lower the heat to medium and add the flour, garlic salt, mustard and black pepper. Stir until the flour has absorbed the butter. Cook stirring constantly for 1 minute.
- Gradually whisk in the milk. Bring to a boil then immediately lower the temperature to low heat. Allow to bubble gently for 5 minutes to thicken.
- Remove sauce from heat. Add 3 cups cheddar cheese and crumbled bacon. Reserve 2 Tbsp crumbled bacon for garnishing. Stir until the cheese has melted.
- Pour sauce over macaroni. Add hot dogs. Mix until macaroni is evenly coated and hot dogs are evenly distributed. Pour into the baking dish.
- Top with the remaining 1 cup of cheese. Dot with 1 Tbsp butter.
- Bake for 30-35 minutes until golden and bubbly.
- Garnish with bacon crumbles and sliced green onion. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 48 g, Protein 27 g, Fat 43 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 107 mg, Sodium 1317 mg, Fiber 2 g, Sugar 9 g
HOT DOG CASSEROLE
The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 F degrees.
- Grease a 2-quart casserole.
- Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
- Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
- Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
- Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
- Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
- As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
- Stir to gently to combine.
- Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
- For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
- NOTE: This does not freeze well.
HOT DOG CASSEROLE
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Provided by Kristy Guillotte
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
- Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
EASY MACARONI AND CHEESE HOT DOG CASSEROLE
Steps:
- Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
- Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
- Bake in oven for about 20 minutes or until cheese has melted throughout.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEDDAR MAC & CHEESE HOT DOG CASSEROLE
Prepared mac and cheese and sliced hot dogs bake up quickly to create a casserole that's guaranteed to please both cheese dog fans and pasta lovers alike.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Prepare Dinner in large saucepan as directed on package. Add vegetables, wieners, milk and garlic powder; mix well.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
MAC AND CHEESE DOG CASSEROLE
You won't get this at any ballpark!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings (4 huge, 6 normal)
Number Of Ingredients 13
Steps:
- Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
- Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
HOT DOG MACARONI BAKE
Looking for a main dish kids will like making and eating? Try this quick casserole from Irene Delbaugh of York, Pennsylvania. "I've served it quite often when time is short. Children especially enjoy it," she comments.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat. Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard., Pour into a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
MACARONI AND CHEESE DOG CASSEROLE
This yummy recipe comes from Rachael Ray...I saw her make it one night on "30 Minute Meals" and I couldn't wait to try it. It makes a lot, so it's perfect for the hungry kids and DH! Don't let the number of ingredients or the steps fool you...this is a quick and easy meal to make on a busy weeknight!
Provided by Troop Angel
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Boil a large pot of water for macaroni.
- Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat.
- Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
- Remove the dogs with a slotted spoon to a paper towel lined plate.
- Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
- When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
- Add beer/chicken broth and cook off completely, 1 minute.
- Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
- Lower heat and add 2 cups of the cheese.
- Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
- Drain pasta well.
- Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
- Melt and brown cheese under broiler, about 2 minutes.
- Serve and enjoy!
CHEDDAR MAC AND HOT DOG CASSEROLE
Can't decide between hot dogs and cheddar mac? No problem, simply combine them in a delicious casserole and watch hungry turn into happy.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare macaroni and cheese as directed on package. Add peas, milk, and hot dog slices; mix well. Spoon into 2 quart casserole; sprinkle with cheese. Bake uncovered 15 minutes at 400 degrees F.
Nutrition Facts : Calories 1175 calories, Carbohydrate 60.5 g, Cholesterol 157.9 mg, Fat 83.8 g, Fiber 3.6 g, Protein 44.6 g, SaturatedFat 34.7 g, Sodium 3405.4 mg, Sugar 12.1 g
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