CHEDDAR SCALLOPED POTATOES
When I added garlic to this recipe, I discovered it gave the potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef-he said this is the best potato dish he'd ever tasted!-Leah Brandenburg, Charleston, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a heavy saucepan, mix flour, salt and milk until smooth. Add garlic and butter; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheese until melted., In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce., Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes.
Nutrition Facts : Calories 348 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 571mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 15g protein.
SHARP CHEDDAR SCALLOPED POTATOES
Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good-you'll just keep going back for more. -Susan Simons, Eatonville, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.
Nutrition Facts : Calories 436 calories, Fat 26g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 576mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
SIMPLY RICH CHEDDAR SCALLOPED POTATOES
Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.
Provided by SaraFish
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Use a big pot.
- Saute chopped onions in margarine til soft but not browned.
- In small bowl, combine flour, salt and pepper.
- Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
- Turn off heat.
- Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
- Add sliced potatoes and stir well to combine.
- Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
- Cover with foil and bake at 350 for 35 minutes.
- Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
- Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
- Let stand a few minutes before serving to allow sauce to thicken.
Nutrition Facts : Calories 436, Fat 25.5, SaturatedFat 12.9, Cholesterol 58.4, Sodium 574, Carbohydrate 36.3, Fiber 3.6, Sugar 1.8, Protein 16.4
EASY SCALLOPED POTATOES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g
WHITE CHEDDAR SCALLOPED POTATOES
Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt butter over medium heat. Cook onion in butter 8 minutes, stirring frequently, until tender.
- In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended. In baking dish, arrange half of the potatoes. Top with half each of the onion and cheese. Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture.
- Cover; bake 55 minutes. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Fat 4 1/2, Fiber 3 g, Protein 9 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 510 mg
SCALLOPED POTATOES I
This recipe is so easy and quick. And quite tasty too!
Provided by Maryanne
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
- In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
- Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
- Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 48.4 g, Cholesterol 21.4 mg, Fat 7.4 g, Fiber 6 g, Protein 9.6 g, SaturatedFat 4.7 g, Sodium 447.3 mg, Sugar 3 g
CHEDDAR SCALLOPED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel potatoes and cut diagonally into 1/4-inch thick slices.
- In a saucepan combine 3 cups of the half-and-half, garlic, freshly grated nutmeg and salt and pepper, to taste. Bring to a boil over moderate heat.
- Butter a 1 1/2 quart oval gratin dish, layer potatoes and cheese (reserving 1/4 cup of the cheese for the topping) and pour the cream mixture over the potatoes. Sprinkle the top of the gratin with the reserved cheese and dot with the butter. Transfer the gratin to the oven and bake for 30 to 40 minutes, or until bubbling and golden. Remove from the oven and let it rest for 5 minutes before serving.
CHEDDAR SCALLOPED POTATOES
Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.
Provided by Parsley
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.
- Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.
- Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.
- Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.
Nutrition Facts : Calories 351.8, Fat 24.5, SaturatedFat 15.4, Cholesterol 84.2, Sodium 474.5, Carbohydrate 21.1, Fiber 1.6, Sugar 1.3, Protein 12.7
WHITE-CHEDDAR SCALLOPED POTATOES
Special enough for an occasion like Easter dinner, but plenty simple to prepare for a casual supper too, this recipe for creamy, cheese-topped scalloped potatoes is a keeper. The dish will complement just about any main, but goes especially well with this sweet-and-savory Honey-Glazed Spiral Ham.
Provided by Greg Lofts
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h20m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with a rack in lower third. Brush a 2-to-2 1/2- quart baking dish with butter. Melt 1 tablespoon butter in a large saucepan over medium heat. Add shallots, garlic, and thyme sprigs; cook, stirring occasionally, until shallots are beginning to turn golden, 5 to 7 minutes (if they brown quickly, reduce heat). Stir in potatoes, milk, cream, and 1 1/2 teaspoons salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are easily pierced with the tip of a knife, about 3 minutes. Remove and discard thyme.
- Using a slotted spoon, transfer one-third of potato mixture to prepared dish. Season with salt and pepper; sprinkle with one-third of cheese. Repeat layering once more; top with remaining potato mixture and season. Cut remaining 2 tablespoons butter into cubes; sprinkle over top. Carefully pour liquid from pan over top. Scatter on remaining cheese, thyme leaves, and more pepper. Transfer dish to a parchment-lined rimmed baking sheet.
- Bake until bubbly, 1 hour, 20 minutes to 1 1/2 hours. Let cool at least 20 minutes (so cream mixture can be fully absorbed), loosely tented with foil, before serving.
More about "cheddar scalloped potatoes recipes"
CHEDDAR CHEESE SCALLOPED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (109)Total Time 42 minsCategory Side DishCalories 590 per serving
CLASSIC SCALLOPED POTATOES WITH CHEDDAR CHEESE RECIPE
From thespruceeats.com
3.8/5 (42)Total Time 1 hr 15 minsCategory Side DishCalories 182 per serving
SCALLOPED POTATOES WITH CHEDDAR > CALL ME PMC
From callmepmc.com
CHEESY SCALLOPED POTATOES | I HEART RECIPES
From iheartrecipes.com
SCALLOPED POTATOES WITH CHEDDAR CHEESE SOUP RECIPES
From yummly.com
SCALLOPED HASSELBACK POTATOES WITH CHEDDAR RECIPE - GOOD …
From goodhousekeeping.com
CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE SCALLOPED …
From delish.com
LOADED SCALLOPED POTATOES - MOM ON TIMEOUT
From momontimeout.com
SCALLOPED POTATOES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEDDAR SCALLOPED POTATOES | COOK'S COUNTRY
From cookscountry.com
RECIPE: SCALLOPED POTATOES WITH ONIONS AND CHEDDAR CHEESE
From thekitchn.com
CHEDDAR PARMESAN SCALLOPED RED POTATOES - SIMPLE SEASONAL
From simpleseasonal.com
BACON AND CHEDDAR SCALLOPED POTATOES - ALL FOOD RECIPES BEST …
From allfood.recipes
EASY SCALLOPED POTATOES RECIPE {SO CHEESY TOO!} | LIL' LUNA
From lilluna.com
THE BEST SCALLOPED POTATOES RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SCALLOPED POTATOES RECIPE WITH WHITE CHEDDAR CHEESE
From bunsinmyoven.com
SCALLOPED POTATOES WITH CHEDDAR - COOKING LSL
From cookinglsl.com
CHEESY SCALLOPED POTATOES (NO FAIL RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
CHEDDAR POTATO GRATIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEDDER SCALLOPED POTATOES RECIPE - RECIPELAND.COM
From recipeland.com
CHEDDAR BACON SCALLOPED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR SCALLOPED POTATOES | CABOT CREAMERY
From cabotcheese.coop
EASY CHEESY GARLIC SCALLOPED POTATOES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
LOADED SCALLOPED POTATO BEST RECIPES
From findrecipes.info
BROCCOLI CHEDDAR SCALLOPED POTATOES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
GOUDA CHEDDAR PARMESAN SCALLOPED POTATOES AU GRATIN
From xoxobella.com
THE BEST CHEESY SCALLOPED POTATOES
From thestayathomechef.com
EASY WHITE CHEDDAR SCALLOPED POTATOES, STEP BY STEP
From heartscontentfarmhouse.com
CHEDDAR SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BLUE CHEESE AND CHEDDAR SCALLOPED POTATOES - MEL'S KITCHEN CAFE
From melskitchencafe.com
CHEESY SCALLOPED POTATOES RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
ALISHAS SCALLOPED POTATOES AND HAM RECIPES
From recipes.servegame.org
LOADED SCALLOPED POTATOES WITH BACON, CHEDDAR & CHIVES RECIPE
From eatingwell.com
SCALLOPED POTATOES AND HAM - THE SEASONED MOM
From theseasonedmom.com
CLASSIC SCALLOPED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CHEESY SCALLOPED POTATOES RECIPE
From eatingonadime.com
CHEDDAR PARMESAN SCALLOPED POTATOES | WISHES AND DISHES
From wishesndishes.com
EASY POTATOES AU GRATIN WITH GRUYERE RECIPE - HOME & PLATE
From homeandplate.com
CHEESY SCALLOPED POTATOES IRISH STYLE - IRISH AMERICAN MOM
From irishamericanmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #potatoes #vegetables #oven #vegetarian #dietary #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love