Cheddars Restaurant Spinach Dip Recipes

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CHEDDAR'S RESTAURANT SPINACH DIP



Cheddar's Restaurant Spinach Dip image

Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.

Provided by abfarris

Categories     Vegetable

Time 35m

Yield 1 appetizer, 8 serving(s)

Number Of Ingredients 7

1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Steps:

  • Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
  • Serve with tortillas.

CHEDDAR AND BACON SPINACH DIP



Cheddar and Bacon Spinach Dip image

I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on the number of servings.

Provided by Lvs2Cook

Categories     Brunch

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 1/2 cups sour cream
1 cup mayonnaise
1 envelope dry vegetable soup mix
2 cups shredded cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 (8 ounce) can water chestnuts, drained and chopped
5 slices bacon, cooked and crumbled

Steps:

  • Combine sour cream, mayo and soup mix in a large bowl; mix well.
  • Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
  • Cover and refrigerate at least 1 hour.
  • Garnish with additional shredded cheddar and/or bacon if desired.
  • Serve with assorted dippers.

Nutrition Facts : Calories 424.1, Fat 34.9, SaturatedFat 15.3, Cholesterol 65.9, Sodium 555.4, Carbohydrate 17.6, Fiber 1.9, Sugar 3.8, Protein 12.1

SANTA FE SPINACH DIP



Santa Fe Spinach Dip image

A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 5 cups.

Number Of Ingredients 13

1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained
2 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded Monterey Jack cheese
1 cup refrigerated Alfredo sauce
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1 tablespoon lime juice
1/2 teaspoon Cajun seasoning
2 tablespoons sour cream
Tortilla chips

Steps:

  • In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside., In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.

Nutrition Facts : Calories 149 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

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