Cheerios Peanut Butter Cookies Recipes
CHEERIOS PEANUT BUTTER COOKIES
Peanut Butter cookies made with Cheerios.
Provided by Cookie Madness
Categories Dessert
Time 22m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment or foil.
- With an electric mixer, beat the butter and both sugars until creamy. Stir in the peanut butter, egg and vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda and salt, then add the flour mixture to the butter mixture; stir until incorporated.
- Stir in the cheerios and chocolate chips.
- Drop dough by rounded tablespoonfuls onto the baking sheets. Bake one sheet at a time at 375° for 10-12 minutes.
- Let cool on the baking sheet for 2 minutes, then transfer to a wire rack and let the cookies cool completely before serving. They are much better when cool.
CHEERIOS JUMBO BREAKFAST COOKIES
Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.
Provided by hellokitty
Categories Drop Cookies
Time 24m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
- Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
- Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
- *If using spread, use only stick that has more than 65% vegetable oil.
- High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
- (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).
Nutrition Facts : Calories 367.7, Fat 14.9, SaturatedFat 6.3, Cholesterol 35.8, Sodium 327.9, Carbohydrate 55, Fiber 4.3, Sugar 29.6, Protein 7.6
CHEERIOS PEANUT BUTTER COOKIES
These are an easy, no-bake recipe for cookies that will help use up the last of the Cheerios in the box. They are a great snack for kids that are hungry RIGHT NOW!! Mine gobble them up! I got this off the box of a Cheerios box several years ago. I use a large scoop to make the cookies and then flatten the balls with the back of a spoon. I used light corn syrup instead of dark and they are delicious!
Provided by samiam1972
Categories Drop Cookies
Time 10m
Yield 15 cookies
Number Of Ingredients 4
Steps:
- Mix sugar and syrup in saucepan and bring to a boil until it bubbles.
- Add peanut butter and stir.
- Stir in Cheerios.
- Drop by teaspoon onto cookie sheet. Do not bake.
Nutrition Facts : Calories 176.7, Fat 9, SaturatedFat 1.8, Sodium 131.4, Carbohydrate 22.2, Fiber 1.6, Sugar 11.4, Protein 4.9
PEANUT BUTTER PRETZEL CHEERIOS®
Start with a simple bowl of cereal and shake things up. Layer Cheerios with vanilla yogurt, fresh banana, peanut butter and chocolate covered pretzels. This morning bowl is rich and indulgent.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spoon yogurt into bowl.
- Top with cereal, banana slices and pretzels.
- Drizzle with melted peanut butter. Serve immediately.
Nutrition Facts : Calories 500, Carbohydrate 81 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 40 g, TransFat 0 g
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
NO BAKE CEREAL COOKIES
This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
Provided by S Janssen
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
- Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
- Allow to cool before slicing bars.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 53.9 g, Fat 11 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 222.5 mg, Sugar 27 g
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