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Cheese Tortellini With Cherry Tomatoes

CHEESE TORTELLINI WITH CHERRY TOMATOES

this simple and delicious pasta dish is adapted from vegetarian times magazine. one thing i didn't change was the onion powder - i rarely cook with it, and i didn't substitute it here only because i was out of fresh onions. i am glad i didn't, since i think this is one case where the dry powder really works better. it blends with and thickens the olive oil to make a sauce with great flavor. i served this with a tossed salad and some warm french bread with dipping oil and it was a quick and wonderful meal.

Time: 20 minutes

Steps:

  • cook tortellini according to package instructions
  • drain and set aside
  • while the pasta cooks , gather and cut up the vegetables and other ingredients
  • heat the olive oil and garlic in a large pan over medium heat for about one minute
  • add tomatoes , onion powder , salt , and pepper to the pan and saute for about 5 minutes
  • add spinach , parsley and basil to the pan and cook for about 2 minutes more
  • gently stir in the tortellini and cook for 2-3 more minutes
  • remove from heat and top with parmesan cheese


cheese tortellini with cherry tomatoes image

Number Of Ingredients: 11

Ingredients:

  1. cheese-filled egg tortellini
  2. baby spinach
  3. cherry tomatoes
  4. olive oil
  5. onion powder
  6. fresh parsley
  7. fresh basil
  8. garlic
  9. parmesan cheese
  10. salt
  11. fresh ground black pepper


CHEESE TORTELLINI WITH CHERRY TOMATOES

This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens the olive oil to make a sauce with great flavor. I served this with a tossed salad and some warm French bread with dipping oil and it was a quick and wonderful meal.

Recipe From food.com

Provided by Vino Girl

Time 20m

Yield 4 serving(s)

Steps:

  • Cook tortellini according to package instructions; drain and set aside.
  • While the pasta cooks, gather and cut up the vegetables and other ingredients.
  • Heat the olive oil and garlic in a large pan over medium heat for about one minute.
  • Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
  • Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
  • Gently stir in the tortellini and cook for 2-3 more minutes.
  • Remove from heat and top with parmesan cheese.


Cheese Tortellini With Cherry Tomatoes image

Number Of Ingredients: 11

Ingredients:

  • 3 cups uncooked dry cheese-filled egg tortellini
  • 1 (6 ounce) package fresh Baby Spinach
  • 2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size
  • 2 tablespoons olive oil
  • 1 tablespoon onion powder
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons garlic, minced
  • 1/4 cup shredded parmesan cheese
  • salt, to taste
  • fresh ground black pepper, to taste


TORTELLINI WITH CHERRY TOMATOES

Just add cherry tomatoes to sausage-stuffed tortellini for a quick and colorful weeknight dinner that can be on the table in 15 minutes.

Recipe From bettycrocker.com

Provided by By Inspired Taste

Time 15m

Yield 2

Steps:

  • Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Add garlic; cook and stir 30 seconds. Add tomatoes; cook 3 to 5 minutes, stirring occasionally, until tomatoes begin to split (gently press tomatoes down with spatula or back of spoon).
  • Add tortellini and reserved cooking water to skillet. Cook 2 minutes. Top with green onion.


Tortellini with Cherry Tomatoes image

Number Of Ingredients: 5

Ingredients:

  • 1 package (9 oz) refrigerated sausage-filled tortellini
  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 pint (2 cups) cherry tomatoes
  • 1 green onion, sliced


CHEESE TORTELLINI WITH TOMATOES AND CORN

Fresh corn and basil make this dish taste like summer. I think it's a good one for bringing to picnics or gatherings, but it's great along with any side dish for a weeknight dinner! -Sally Maloney, Dallas, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 4 servings.

Steps:

  • In a 6-qt. stockpot, cook tortellini according to package directions, adding corn during the last 5 minutes of cooking. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat.


Cheese Tortellini with Tomatoes and Corn image

Number Of Ingredients: 9

Ingredients:

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 3-1/3 cups fresh or frozen corn (about 16 ounces)
  • 2 cups cherry tomatoes, quartered
  • 2 green onions, thinly sliced
  • 1/4 cup minced fresh basil
  • 2 tablespoons grated Parmesan cheese
  • 4 teaspoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper


TORTELLINI CAPRESE SALAD

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Steps:

  • Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.


Tortellini Caprese Salad image

Number Of Ingredients: 0

Ingredients:


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