Cheese And Bacon Dip Recipes

CHEDDAR-BACON DIP

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

GOAT CHEESE AND BACON DIP

Steps:

• Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 10 minutes, stirring occasionally, until light brown. Set aside.
• Meanwhile, in 10-inch skillet over medium-high heat, cook bacon 10 minutes, until crisp, stirring frequently. Drain on paper towels. Reserve 1 tablespoon drippings in skillet. Cook garlic in bacon drippings 1 minute.
• In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, goat cheese and 2 teaspoons thyme. Spoon mixture into ungreased 1-quart casserole or 4 (8-oz) individual baking dishes (ramekins).
• Bake uncovered 20 minutes or until golden and bubbly. Sprinkle with toasted pecans. Serve dip warm with pear slices, baguette slices and crackers.

WORLD'S BEST BACON CHEESE DIP

Steps:

• Place bacon in a large skillet.
• Cook over medium-high heat until evenly brown.
• Drain, crumble and set aside.
• In a small bowl, mix the cream cheese with mayonnaise until smooth.
• Stir in Swiss cheese, onions, bacon & garlic powder.
• Place bowl in microwave, and cook for 2 minutes.
• Remove and stir well.
• Return to microwave, and cook 2-4 minutes longer.
• Sprinkle crushed crackers on top.
• Serve warm and enjoy!

QUICK CHEESY BACON DIP

Steps:

• Remove cream cheese from foil wrapper; place on microwaveable serving plate. Mix bacon and mustard; spread over cream cheese. Sprinkle with mozzarella cheese.
• Microwave on HIGH 45 seconds to 1 minute or until mozzarella cheese is melted.
• Serve warm with your favorite crackers or cut-up fresh vegetables.

HOT BACON CHEESE DIP

Steps:

• In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
• Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
• Bake covered in the preheated oven 30 minutes, or until lightly browned.

HOT BACON CHEESE DIP

Steps:

• Mix all ingredients except bread in a large bowl.
• Set aside.
• Cut off top of bread round and hollow out to make a bowl.
• Place mixture into bread round.
• Bake at 350°F for 1 hour.