Cheese And Pasta In A Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST ONE POT CHEESE AND MACARONI



Best One Pot Cheese and Macaroni image

This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

Provided by Jill Faucher-Ross

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 6

Number Of Ingredients 8

3 cups water
½ teaspoon salt
8 ounces seashell pasta
1 cup whole milk
4 cups shredded Cheddar cheese
1 cup shredded Parmesan cheese
¼ teaspoon ground black pepper
1 teaspoon Dijon mustard

Steps:

  • Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
  • Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g

CHEESE 'N' PASTA IN A POT



Cheese 'n' Pasta in a Pot image

I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 can (4 ounces) mushroom stems and pieces, drained
8 ounces uncooked medium pasta shells
2 cups sour cream, divided
6 ounces sliced provolone cheese
6 ounces sliced part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.

Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.

PASTA IN A POT



Pasta in a Pot image

Make and share this Pasta in a Pot recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 onion, chopped
1 garlic clove, crushed
1 (14 ounce) jar spaghetti sauce (Prego traditional is good)
1 (16 ounce) can stewed tomatoes
1 (4 ounce) can sliced mushrooms
8 ounces shell macaroni
1 1/2 cups sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

Steps:

  • Brown ground beef.
  • Add onion, garlic, spaghetti sauce, tomatoes, and undrained mushrooms.
  • Simmer 20 minutes.
  • Cook macaroni as directed and run under cold water.
  • Layer 1/2 macaroni in 9x13 inch pan.
  • Cover with 1/2 of meat sauce.
  • Spread 1/2 of sour cream over meat.
  • Top with 1/2 of each type of cheese.
  • Repeat- macaroni, meat sauce, sour cream, and cheese.
  • Bake at 350 degrees for 40 minutes, covered.
  • Uncover and bake for 20 minutes.

Nutrition Facts : Calories 923.7, Fat 58.6, SaturatedFat 32.3, Cholesterol 203.8, Sodium 1493.2, Carbohydrate 41.3, Fiber 4.4, Sugar 15, Protein 58.2

INSTANT POT CREAMY GOAT CHEESE PASTA



Instant Pot Creamy Goat Cheese Pasta image

Inspired by the baked feta pasta that took the internet by storm, this recipe is similarly easy but uses creamy goat cheese and comes together in a fraction of the time, thanks to the Instant Pot®! We opted for a short, tubular pasta for this dish to capture a bit of the creamy sauce inside each piece. Top with a sprinkle of fresh basil and you have a bright and flavorful dish you'll want to make year-round.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound penne pasta
2 pints (20 ounces) cherry tomatoes
2 1/2 cups low-sodium vegetable broth
1/4 cup olive oil
1 teaspoon dried oregano
Pinch crushed red pepper flakes
4 cloves garlic, thinly sliced
Kosher salt
One 8-ounce log goat cheese
1/3 cup lightly packed fresh basil leaves, roughly chopped

Steps:

  • Add the penne, cherry tomatoes, vegetable broth, olive oil, oregano, crushed red pepper flakes, garlic and 2 teaspoons salt to a 6-quart Instant Pot®. Stir to evenly combine; it's ok if not all of the pasta and tomatoes are fully submerged in the liquid. Place the log of goat cheese on top and in the center of the bowl.
  • Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
  • Stir the pasta together until the tomatoes have all been crushed and the cheese is thoroughly integrated into the sauce. Spoon into serving bowls and top with the basil.

BOBBE'S SUPER CHEESY PASTA



Bobbe's Super Cheesy Pasta image

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Provided by BOBBESONG

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package uncooked rigatoni pasta
¼ cup butter
1 clove garlic, crushed
½ cup cubed sharp Cheddar cheese
½ cup cubed Gouda cheese
¼ cup grated Parmesan cheese
¼ cup blue cheese dressing
½ cup milk
paprika to taste
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  • In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 45.1 g, Cholesterol 38.9 mg, Fat 17.5 g, Fiber 2.6 g, Protein 13.9 g, SaturatedFat 8.5 g, Sodium 276 mg, Sugar 2.3 g

INSTANT POT® PHILLY CHEESESTEAK PASTA



Instant Pot® Philly Cheesesteak Pasta image

Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings. Pay attention to the thickness of the sirloin--you'll want it thinner than skirt steak (I buy mine at Aldi). You'll want to go to the deli to get the cheese--I buy mine in a small thick-cut 1/2-lb piece and shred it at home.

Provided by thedailygourmet

Categories     Main Dishes     Pasta

Time 55m

Yield 4

Number Of Ingredients 15

2 tablespoons salted butter, divided
1 tablespoon olive oil
2 cups frozen bell pepper and onion mix, thawed
9 ounces boneless beef sirloin steak, thinly sliced
½ cup beef broth
3 cups bow-tie pasta
1 tablespoon all-purpose flour
½ cup milk
1 ½ cups shredded American cheese
salt and freshly ground black pepper to taste
½ cup sliced fresh mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon granulated garlic
1 teaspoon seasoned salt
¼ teaspoon black pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter, olive oil, bell pepper blend, and beef; saute until beef is browned, about 5 minutes. Pour in broth, scraping up any browned bits from the bottom of the pot.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
  • Melt remaining 1 tablespoon butter in a saucepan. Add flour, stirring to create a paste. Pour in milk, stirring constantly to keep from scorching. Allow sauce to thicken slightly. Add shredded American cheese and stir until well combined. Season cheese sauce with salt and pepper.
  • Release any remaining pressure using the quick-release method. Unlock and remove the lid. Add sliced mushrooms, Worcestershire sauce, garlic, seasoned salt, and pepper. Adjust seasonings to taste. Serve beef mixture on top of the cooked farfalle, and top with the cheese sauce.

Nutrition Facts : Calories 517.7 calories, Carbohydrate 36.5 g, Cholesterol 91.5 mg, Fat 29.5 g, Fiber 4.6 g, Protein 28.6 g, SaturatedFat 15.2 g, Sodium 1090.8 mg, Sugar 2.9 g

CHEESE & PASTA IN A POT



Cheese & Pasta in a Pot image

I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely a yummy, indulgent treat.

Provided by celebration

Categories     Pasta Shells

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 medium onions, chopped
2 large garlic cloves, chopped
1 (32 ounce) jar spaghetti sauce (your favorite)
1 (1 lb) can stewed tomatoes
2 (3 ounce) cans sliced broiled mushrooms
8 ounces shell macaroni
1 1/2 pints sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

Steps:

  • .Cook ground beef in a large,deep pan until brown, stirring to break up meat. Drain off excess fat.
  • Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes until onions are soft.
  • Meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
  • Pour half the shells into a deep casserole. Cover with half the tomato-meat sauce. Spread half the sour cream over sauce. Top with slices of provolone cheese.
  • Repeat, ending with slices of mozzarella cheese.
  • Cover casserole.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Remove cover; continue baking until mozzarella melts and browns slightly.
  • Serves 8.

Nutrition Facts : Calories 735.3, Fat 46.6, SaturatedFat 24.9, Cholesterol 153.7, Sodium 1252.4, Carbohydrate 34.5, Fiber 2.2, Sugar 15.4, Protein 44.5

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY



Easy One-pot Mac 'n' Cheese Recipe by Tasty image

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Sides

Time 20m

Yield 6 servings

Number Of Ingredients 7

5 cups whole milk
1 box elbow macaroni
½ cup butter
2 cups cheddar cheese
salt, to taste
pepper, to taste
fresh parsley, to serve

Steps:

  • In a large pot on medium-high heat, gently heat the milk to a simmer.
  • Add in the elbow macaroni. Cook until the pasta is tender.
  • Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
  • Sprinkle with parsley and serve!
  • Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams

More about "cheese and pasta in a pot recipes"

CHEESE AND PASTA IN A POT - SWEETPEA LIFESTYLE
cheese-and-pasta-in-a-pot-sweetpea-lifestyle image
2020-08-28 Instructions. Add 6-8 cups of water in a large pot and bring to a boil. In a skillet, brown the ground beef and onions together. Drain the fat if …
From sweetpealifestyle.com
5/5 (5)
Category Main Dish
Cuisine Italian
Total Time 1 hr


ALL RECIPES – REDCIPES
We collect all the best recipes spread on the internet into a place. And we present it to you cuisine lovers. You don't need to travel the world to try a variety of world-class cuisines, find your favorite recipes easily here. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier.
From redcipes.com


CHEESE AND PASTA IN A POT | RECIPE | EASY DINNER PARTY RECIPES, …
Aug 24, 2021 - Cheese and Pasta in a Pot is our family's favorite meal. It's red meat sauce, noodles, and copious amounts of cheese baked to melty perfection!
From pinterest.com


25 CHEESY PASTA RECIPES | OLIVEMAGAZINE
2022-05-08 Spinach, mascarpone and ham hock rotolo. Grana Padano and creamy mascarpone take this ham hock rotolo to cheesy new heights, perfect for a comforting family meal. Find more flavoursome ham hock recipes, from risottos to salads.
From olivemagazine.com


25 BEST INSTANT POT PASTA RECIPES - INSANELY GOOD
2022-06-03 16. Instant Pot Pasta al Forno. A traditional Italian comfort food, this pasta al forno is a quick variation of the oven-baked classic and makes plenty for seconds or leftovers. Rather than marinara sauce, this recipe is for a white sauce, and the contrast of Italian sausage dressed with a creamy sauce is heavenly. 17.
From insanelygoodrecipes.com


INSTANT POT MUSHROOM PASTA - COOK WITH SHARMILA
2022-06-15 4. Press the spaghetti gently so that it touches the water and is slightly wet. Close the Instant Pot and set 5 mins in high pressure. Make sure you move the pressure knob to the sealing position.
From happietrio.com


ONE POT CHEESEBURGER PASTA - DISHES WITH DAD
2021-01-04 Drain off the fat and return the meat to the skillet. Add all of the remaining ingredients but the cheese and stir well to combine. Bring to a boil then cover and cook for around 12 minutes. Stir in the cheese and remove from heat. Let the pasta sit in the skillet for a few minutes to thicken, then serve.
From disheswithdad.com


CHEESE AND PASTA IN A POT - RECIPE | COOKS.COM
2013-06-22 Pour half the shells into a deep casserole. Cover with half the tomato meat sauce. Spread half the sour cream over sauce. Top with slices of Provolone cheese. Repeat, ending with slices of Mozzarella cheese. Cover casserole. Bake at 350 degrees for 35 minutes. Remove cover. Continue baking until Mozzarella melts and browns slightly.
From cooks.com


PASTA IN A POT WITH MEAT SAUCE | THE FOODIE AFFAIR
Instructions. In a large skillet, cook ground beef and sausage until browned. Drain fat. Add onions and garlic, sautéing with meat until fragrant (2-3 minutes). Add pasta sauce, diced tomatoes and mix well. Simmer for 20 minutes. Cook pasta according to …
From thefoodieaffair.com


15+ CHEESY PASTA RECIPES IN 20 MINUTES | EATINGWELL
2021-03-18 These dinner recipes combine two delicious ingredients, cheese and pasta, into one satisfying meal. With plenty of nutritious vegetables and protein, these pasta recipes can easily be adapted to whatever noodle shape you have on hand. Recipes like One-Pot Mac & Cheese with Cauliflower & Brussels Sprouts and Skillet Ravioli Lasagna are flavorful and on …
From eatingwell.com


20+ CHEESY PASTA RECIPES | MYRECIPES
2019-08-28 Caprese Pasta Salad Recipe. This Caprese Pasta Salad recipe is made up of delicious mozzarella balls, cherry tomatoes, and fresh basil. We love the way our Basic Vinaigrette complements this refreshing summer side or main dish, but you can always customize the recipe if you prefer a milder taste. 17 of 21.
From myrecipes.com


20 EASY ONE-POT PASTA RECIPES - INSANELY GOOD
2022-06-04 20 Delicious Pastas You Can Make In One Pot. 1. One-Pot Garlic Parmesan Pasta. Garlic and parmesan are a match made in heaven. Throw in some butter and fettuccine in there and you’ve got yourself a phenomenal dish. This pasta dish is …
From insanelygoodrecipes.com


CHEESE AND PASTA IN A POT - RECIPE | COOKS.COM
2009-12-24 Drain and rinse with cold water. Pour half of the shells into a deep casserole, cover with half of tomato sauce. Spread half of sour cream over the sauce. Top with the Provolone cheese. Repeat the layers ending with the Mozzarella cheese. Cover casserole and bake at 350 degrees for 35 to 40 minutes. Remove cover and bake until cheese melts and ...
From cooks.com


CHEESE AND PASTA - IN - A - POT - RECIPE | COOKS.COM
2015-04-04 Cook ground beef in large pan until brown; drain. Add onions, garlic, Ragu, stewed tomatoes, and mushrooms. Mix well and simmer 20 minutes. Meanwhile, cook …
From cooks.com


SIMPLE 3-CHEESE CROCK POT PASTA | HEAVENLY HOMEMAKERS
2017-02-02 1 cup grated mozzarella, cheddar, or Colby jack cheese. 1 pound UNCOOKED whole grain pasta, any shape. Sea salt to taste. Instructions. Dump all ingredients into a crock pot and stir well. Cook on low for 4-6 hours or on high for 2-3 hours or until pasta is tender. Serve this easy crock pot dish with a quick salad and steamed veggie.
From heavenlyhomemakers.com


DELICIOUS CHEESEBURGER PASTA - EASY FAMILY RECIPES
2021-12-03 Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined. Slowly add the milk while continuously stirring to make a sauce. Add the cooked pasta into the sauce and stir to coat. Serve immediately. Enjoy!
From easyfamilyrecipes.com


BEST PASTA RECIPES (35+ AMAZINGLY TASTY DISHES FOR DINNER & MORE!)
2022-06-10 22. Hibachi Noodles. Hibachi noodles can be served as the main course for dinner or as a side dish. Sauté some fresh veggies or your favorite cut of meat and make these noodles a full meal. This recipe allows you to be creative, use lo mein noodles, angel hair pasta, or yakisoba noodles. Hibachi Noodles.
From bakeitwithlove.com


CHEESE AND PASTA IN A POT - RECIPE | COOKS.COM
2016-08-18 Pour half the shells into a lightly greased, deep casserole dish. Cover with half of the meat-tomato mixture and half of the sour cream. Top with slices of Provolone cheese. Repeat layering and end with a topping of the Mozzarella cheese. Cover and bake in a preheated 350 degree oven for 35 minutes. Remove cover and continue baking until ...
From cooks.com


CHEESE AND PASTA IN A POT - BIGOVEN.COM
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


ONE-POT CHEESY PASTA BAKE RECIPE | MYRECIPES
Heat oil in a large ovenproof skillet over medium-high. Add onion; sauté 2 minutes. Add beef and oregano; cook 3 minutes, stirring to crumble. Advertisement. Step 2. Add stock, salt, pepper, tomatoes, and pasta; bring to a boil. Cover, reduce heat, and simmer 12 to 13 minutes or until pasta is done. Stir in spinach.
From myrecipes.com


CREAM CHEESE PASTA (ONE POT RECIPE!) - NO SPOON NECESSARY
2022-04-15 Cover + cook: Cover the skillet and let the pasta cook for 5 minutes. Remove the lid, give the pasta a good stir. Return the lid and continue to simmer for 6-10 minutes, or until pasta is almost al dente. Add cream cheese: Reduce the heat and whisk the …
From nospoonnecessary.com


CHEESE 'N' PASTA IN A POT RECIPE - RECIPELAND.COM
Layer as follows in a Dutch oven or casserole: half shells, half sauce, half sour cream, provolone cheese. Repeat, ending with mozzarella. Bake a half hour or so at 350℉ (180℃) Fahrenheit until heated through and bubbly.
From recipeland.com


ONE POT PHILLY CHEESESTEAK PASTA - THE CHUNKY CHEF
2017-10-04 Remove steak to a plate. Add remaining 1 Tbsp of oil and 1 Tbsp of butter to hot pot, then add mushrooms, onions and green pepper. Cook, stirring occasionally, 5 minutes or so, until tender and mushrooms have browned. Season with thyme and a pinch of salt and pepper. Pour in beef stock and water, bring to a boil.
From thechunkychef.com


CHEESY ONE-POT PASTA RECIPE | REAL SIMPLE
Step 1. Preheat oven to 475°F. Toss tomatoes with 1 tablespoon oil, ½ teaspoon salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake until soft and bursting, about 10 minutes. Advertisement. Step 2. Meanwhile, heat 2 tablespoons oil in a small skillet over medium.
From realsimple.com


EASY CREAM CHEESE PASTA (INSTANT POT PASTA RECIPE)
2022-03-31 Here are the basics for making pasta sauce with cream cheese: 1| First we’ll prepare the Instant Pot penne pasta. Add 1-lb. of dry penne pasta to the Instant Pot insert, along with 4 cups of water and 2 teaspoons of kosher salt, and pressure cook with high pressure for 5 minutes. When the pasta is done cooking, perform a quick release to vent ...
From unsophisticook.com


THE ONLY VEGAN MACARONI AND CHEESE RECIPE YOU'LL EVER NEED
2 days ago Add the oat milk to the pot and whisk pretty aggressively until no clumps or lumps of flour remain. Allow the mixture to come to a light simmer, …
From salon.com


CHEESY ONE POT PASTA - READY IN 30 MINUTES | EASY DINNER IDEAS
2020-11-09 Step 1: Using either a large dutch oven or heavy bottom pot, add olive oil and the diced yellow onion. Cook over medium heat until the onion is softened. Step 2: Add garlic and sauté for an additional 30 seconds. Note: If you’d like to add ground beef (or ground turkey) to the sauce, toss it in the pot with the onions and garlic.
From easydinnerideas.com


HOW TO MAKE ONE-POT CHEESY PASTA BAKE - VIDEO - MYRECIPES
This easy skillet pasta bake is a surefire family hit. Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique will have the cook smiling pretty. Cooking the pasta in the meat sauce not only lessens the amount of dishes you have to do and the time it takes to get dinner done, but the starches in the pasta thicken the …
From myrecipes.com


CHEESE PASTA IN POT - RECIPES | COOKS.COM
Brown ground meat, onions, and ... about 20 minutes in a 3 or 4 quart ... this time cook pasta until al dente (8 to ... casserole with Mozzarella cheese. Bake covered for …
From cooks.com


15 INSTANT POT FROZEN CHICKEN PASTA RECIPES - SELECTED RECIPES
Preheat the oven to 350 degrees F. …. Line a baking sheet with foil or parchment paper. Brush the chicken with oil, seasonings, and/or sauces of your choice. Roast uncovered. …. Test for doneness using an instant-read thermometer. …. Allow the meat to rest 5 …
From selectedrecipe.com


CHEESE AND PASTA IN A POT RECIPE - COOKEATSHARE
Simmer 20 minutes until onions are soft. Meanwhile cook macaroni, drain, rinse with cool water. Pour 1/2 of the shells into deep casserole. Cover with half of the meat sauce mix. Spread half of the lowfat sour cream over sauce. Top with slices of provolone cheese repeat wnding with slice mozzarella to cover casserole. Bake covered at 350 ...
From cookeatshare.com


HEALTHY ONE POT PHILLY CHEESESTEAK PASTA - SWEET SAVORY AND STEPH
2021-10-14 The flavors of a Philly Cheesesteak sandwich are transformed into a pasta dish with this Healthy One Pot Philly Cheesesteak Pasta. This dish is simple, but flavorful and a fun change-up to your week night meal rotation. Lean ground beef, green pepper, onion, and mushrooms combine to form the base of this recipe. Rotini pasta is cooked in a combination …
From sweetsavoryandsteph.com


CHEESY SAUSAGE PASTA (ONE POT) - SPEND WITH PENNIES
2021-09-20 Instructions. In a large pot over medium heat, brown Italian sausage and onion. Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil. Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender.
From spendwithpennies.com


ONE POT GARLIC PARMESAN PASTA - DAMN DELICIOUS
2014-10-11 Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
From damndelicious.net


ONE-POT THREE CHEESE PASTA - RECIPE DIARIES
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
From recipe-diaries.com


TRUE LEMON GARLIC SHRIMP PASTA – TRUE CITRUS
2022-06-15 In a large pot cook the pasta in boiling water according to package directions. Drain and set aside. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink.
From truelemon.com


ONE POT PASTA WITH CHEESY LENTIL SAUCE - HAPPY VEGGIE KITCHEN
2018-12-11 Instructions. In a large pan, saute your garlic until fragrant. Add the mixed herbs and lentils and mix together for another minute. Add your tomatoes, tomato paste, balsamic vinegar and sugar to form your tomato sauce. Add the dried pasta and then fill the tomato can one and a half times with water and add to the pan.
From happyveggiekitchen.com


INSTANT POT EASY CREAM CHEESE PASTA - BLISSFUL BITES BY TAY
2022-03-08 Its super super easy. Just cook the pasta in Instant pot and then fold in the cheeses for a smooth and creamy sauce. Add dry pasta, water, salt and a splash of olive oil to your Instant pot. Close the lid, turn the vent into sealing position and set the manual/Pressure cook mode for 5 minutes. While the pasta is cooking, set the cream cheese ...
From blissfulbitesbytay.com


Related Search