BEST CHEEZ-IT BROCCOLI CASSEROLE
This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.
Provided by Haileysgrndma
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9
AWESOME BROCCOLI-CHEESE CASSEROLE
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!
Provided by Stacy M. Polcyn
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g
CHEESE NIP BROCCOLI CASSEROLE
This recipe is from my cousin, Trudy. We have every Thanksgiving and Christmas, when our families get together. However, I do carry it to church functions all year long. I always get compliments on it. Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers
Provided by Bobtail
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 2 quart or 9 x 13 casserole dish.
- Crush enough cheese crackers till very fine and you have 1 1/2 cup.
- (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
- Repeat these layers.
- Top with 1 ½ cup crushed cheese crackers.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 252.8, Fat 18.3, SaturatedFat 5.4, Cholesterol 75.3, Sodium 874.6, Carbohydrate 16.1, Fiber 2.1, Sugar 4.4, Protein 8.1
CHEESY CHEDDAR BROCCOLI CASSEROLE
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
BROCCOLI CHEESE CASSEROLE
This is a great recipie for getting kids or picky adults to eat broccoli. This makes a great dish to bring to a pot luck or buffet style dinner. Yeah, it's loaded with butter and Velveeta, but hey, they're eating broccoli! I would recommend trying some of the different types of Ritz they have out there now. I figure each "tube" of Ritz crackers is about 40-50 crackers.
Provided by mamaham03
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cook chopped up broccoli until tender, either in a steamer or on the stovetop.
- In a pot on stovetop,melt one stick of butter with the Velveeta then mix into broccoli.
- In a separate bowl, mix second stick of butter with 80-100 (2 tubes) crushed crackers. ( I melt the butter in a mixing bowl in the micro and then crumble the crackers into bowl).
- Mix together broccoli cheese and crumbled crackers in a 9x11 baking dish (you may want to add 1/2 broccoli into second bowl and then mix into baking dish, will be kinda messy).
- Crumble 50 crackers (third tube) on top as a topping if you like, not necessary.
- Bake at 350°F uncovered 30 minutes.
- Mmm.
Nutrition Facts : Calories 385.8, Fat 31, SaturatedFat 18.7, Cholesterol 84.7, Sodium 958.4, Carbohydrate 18.2, Fiber 3.2, Sugar 6.4, Protein 11.4
BROCCOLI CASSEROLE WITH CREAMY CHEESE SAUCE
Make and share this Broccoli Casserole With Creamy Cheese Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Boil or steam the broccoli florets in a small amount of water until just fork tender; drain very well (this can be done hours or up to 1 day in advance).
- In a skillet melt butter over medium heat; add in the onion and saute for about 6-7 minutes or until very soft.
- Place the cooked broccoli, onion, water chestnuts and pimientos; mix to combine and season with salt and pepper; set aside while preparing the cheese sauce.
- For the cheese sauce; melt butter in a heavy saucepan over medium heat.
- Whisk in flour until smooth.
- Gradually whisk in half and half cream and cayenne; bring to a boil whisking constantly for about 1 minute.
- Remove from heat and add in the cheddar cheese; stir until melted and smooth.
- In a bowl beat the eggs with a fork until thick and pale.
- Gradually stir about one-forth of the hot cheese/cream mixture into the eggs; add egg mixture to the remaining hot cheese mixture stirring constantly.
- Pour the cheese sauce into the broccoli mixture in the bowl; stir with a wooden spoon to combine thoroughly.
- Season with more black pepper if desired.
- Spoon the mixture into prepared baking dish.
- Bake uncovered for about 15 minutes.
- Remove from oven and sprinkle with grated cheddar cheese; return to oven and bake for another 30-35 minutes more.
- Let stand for 10-15 minutes before serving.
- Delicious!
Nutrition Facts : Calories 539.5, Fat 41.6, SaturatedFat 25.6, Cholesterol 172.8, Sodium 510.4, Carbohydrate 23.8, Fiber 1.9, Sugar 2.7, Protein 21.4
BROCCOLI CHEESE CASSEROLE
PERFECT FOR THE HOLIDAY TABLE - I haven't met a person yet that doesn't like this dish! I make it for almost every gethering. I hope you enjoy!
Provided by The Miserable Gourm
Categories High In...
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl combine all ingredients and stir until combined. Transfer to a casserole dish (sprayed with non stick spray), and cover. Bake at 325 degrees for about 30 to 35 minutes until the bottom begins to brown and cheese is melty. Serve as a side dish.
Nutrition Facts : Calories 573.5, Fat 40.7, SaturatedFat 22, Cholesterol 100.4, Sodium 1546.4, Carbohydrate 36.6, Fiber 2.7, Sugar 10.4, Protein 17.2
QUICK AND SIMPLE BROCCOLI AND CHEESE
This recipe is great for just-getting-started-cooks.
Provided by KGASKINS
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
- Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g
CREAMY BROCCOLI AND CHEESE CASSEROLE
Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it.
Provided by CHRISSY668
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.
- Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.
- Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.
- Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.
- Bake in the preheated oven until bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 37.3 g, Cholesterol 71 mg, Fat 22.4 g, Fiber 6.9 g, Protein 23.1 g, SaturatedFat 13.5 g, Sodium 432.2 mg, Sugar 15.8 g
BROCCOLI-CHEESE CASSEROLE WITH CHICKEN
Try our Broccoli-Cheese Casserole with Chicken. This main-dish of broccoli, tender chicken and buttery crumbs is sure to be a hit with the whole family.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 5
Steps:
- Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with chicken and VELVEETA.
- Melt butter; toss with cracker crumbs. Sprinkle evenly over casserole.
- Bake at 350°F for 25 to 30 minutes or until hot and bubbly. Serve warm.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
BROCCOLI NUT CASSEROLE
This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.
Provided by Debaylady
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and add to a large bowl.
- Add the soup, mayonnaise, and chopped pecans; mix well.
- Add the beaten eggs and onion; stir to blend well.
- Pour mixture into greased 1 1/2 or 2 quart casserole.
- Sprinkle with the grated cheese and top with buttered bread crumbs.
- Bake at 350 degrees for 30 minutes.
BROCCOLI CHEESE CASSEROLE WITH VELVEETA
Make and share this Broccoli Cheese Casserole With Velveeta recipe from Food.com.
Provided by lyssa.marie
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in margarine.
- add flour and water and bring to a low boil.
- add cheese.
- combine sause with broccoli.
- add eggs and stir to combine.
- place in greased casserole dish and cover with crushed crackers.
- dot with butter.
- bake at 325 for 30+ min and check center.
Nutrition Facts : Calories 124.3, Fat 10.2, SaturatedFat 3.5, Cholesterol 54.1, Sodium 173, Carbohydrate 5.3, Fiber 1.5, Sugar 0.6, Protein 3.8
CHEESE NIP TOPPED POTATO CASSEROLE
Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time.
Provided by Allybee Z
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Mix all of the casserole ingredients together.
- Put into a large baking dish.
- Mix cheese nips and 1/4 cup melted butter together.
- Spread on top of casserole.
- Bake for 45 minutes.
Nutrition Facts : Calories 612.6, Fat 48, SaturatedFat 26.5, Cholesterol 91.5, Sodium 876.1, Carbohydrate 36.8, Fiber 2.4, Sugar 2.4, Protein 12.7
BROCCOLI CHEESE CASSEROLE
This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!
Provided by NIKKIJACK73
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
- In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g
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