RAREBIT SAUCE
Steps:
- In a large sauce pot, bring the beer and milk to a simmer (180 degrees F).
- While you are bringing the milk and beer to a simmer, in a separate sauce pot, melt the butter and bacon fat. Once melted, add the onions and sweat until translucent. Add the flour to make the roux, making sure you stir continually so it gets nice and toasty, but doesn't burn to the bottom of the pot. De-glaze the pan with the mustard, Worcestershire sauce, white wine vinegar and thyme. By this time, the milk and beer should be ready to add to the roux. Add slowly, continually stirring to break up chunks and emulsify the mixture. Bring the mixture up to 185 degrees F and remove from the heat. Add the Irish Cheddar, blue cheese and salt and blend with an immersion blender (if you don't have an immersion blender, add the cheese while the mixture is still hot and whisk vigorously with a whisk to fully incorporate).
EASY TRADITIONAL WELSH RAREBIT
Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne. This cheesy goodness drizzled over toasted bread, extra cheesiness for me please! This easy and tasty recipe is traditional pub fare dating back to the 1700's. If you don't want beer, just substitute wine or apple cider, easy!
Provided by Tina
Categories Easy Dinner Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a medium sauce pan heat butter and flour over medium heat and stir constantly with a whisk until the roux turns a golden color and smells nutty.
- Add beer and stir well with whisk.
- Add pepper, cayenne, mustard, Worcestershire sauce and nutmeg, bring to a simmer.
- Add cheddar and stir well.
- Continue to cook until cheese is melted and sauce is well developed.
- Turn heat to low and stir occasionally while toasting baguette.
- Toast baguette either in a conventional toaster, toaster oven or under a broiler until golden.
- You may also toast bread in a skillet by coating bread with a light coat of olive oil or butter and browning on one side.
- Serve by plating bread, drizzling or pouring amazing cheese sauce over bread and sprinkle with chives.
Nutrition Facts : Calories 398 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 16 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/2 cup, Sodium 712 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHEESE RAREBIT
Make and share this Cheese Rarebit recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Stir in Cheddar cheese, salt, dry mustard, and paprika.
- Gradually stir approx one-fourth of hot mixture into beaten egg; add to remaining hot mixture.
- Cook mixture over low heat 1 minute.
- Serve over toast points.
Nutrition Facts : Calories 379.5, Fat 30.3, SaturatedFat 18.9, Cholesterol 126.3, Sodium 553.9, Carbohydrate 8.6, Fiber 0.2, Sugar 0.4, Protein 18.4
CLASSIC CHEESE RAREBIT
Cheddar, beer, an egg and a blend of seasonings are all you need to make this delicious Classic Cheese Rarebit.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 6 servings, 2 topped toast triangles each
Number Of Ingredients 7
Steps:
- Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
- Beat egg lightly with fork in small bowl. Remove small amount of cheese sauce from saucepan. Add to egg; mix until well blended. Add to remaining cheese sauce in saucepan; stir until well blended. Cook until thickened, stirring frequently.
- Place 2 toast triangles on each serving plate. Top evenly with cheese sauce just before serving.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 390 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 1 g, Protein 12 g
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
QUICK CHEESE & ONION RAREBIT
Make a meal out of cheese on toast
Provided by Good Food team
Categories Brunch, Lunch, Snack, Starter, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Toast the bread in a toaster. Meanwhile, mix the cheese sauce, onions and a grind of pepper together in a small bowl.
- Transfer the toast to a non-stick grill rack and drape the ham over each slice. Next, spoon the cheese sauce onto the ham and spread it around with the back of the spoon. Scatter the grated cheese over the sauce, then pop the rarebit under a hot grill until the cheese turns bubbly and golden. Cut each slice in half and serve while still hot.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 2.14 milligram of sodium
RAREBIT SAVORIES
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Provided by KerriJ
Categories Appetizers and Snacks Pastries
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place the bacon, Cheddar cheese, onion, mayonnaise, and mustard into the bowl of a food processor; process until well blended. Scoop into a container, cover, and refrigerate several hours to overnight to allow the flavors to blend.
- Adjust oven rack to the topmost position, and set oven to Broil.
- Spread the bread rounds evenly with cheese mixture and place onto a cookie sheet. Toast under the broiler until browned and puffed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 64.6 g, Cholesterol 32.8 mg, Fat 19.5 g, Fiber 3.2 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 1128.9 mg, Sugar 5.9 g
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT
Welsh rarebit, perhaps the most famous Welsh dish of them all and one which, along with Irish Stew and Scottish Haggis, travelled the world over.
Provided by dnorriss
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put the cheese, butter, Worcestershire sauce, mustard, flour and pepper into a saucepan.
- Mix well and then add the beer, Guiness or milk to moisten. Do not make it too wet!!
- Stir over a gentle heat until all is melted, and when it is a thickish paste, stop stirring, and swivel it around the saucepan, which it will do quite easily.
- Leave to cool a little, and meanwhile toast the bread on one side only.
- Spread the rarebit over the untoasted side and brown under a hot grill.
- This mixture can be made and kept in the refrigerator for several days if required. Sweet white wine can be used instead of beer and gives a good flavour.
- (From www.welshholidaycottages.com)
CHEESE RAREBIT FONDUE
Make and share this Cheese Rarebit Fondue recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
- Heat until cheese is completely melted, stirring frequently.
- Stir in bacon.
- Serve in fodue pot or ceramic bowl.
- Use fondue forks or wooden skewers to dip bread cubes.
- Also great with vegies!
Nutrition Facts : Calories 476.4, Fat 22.6, SaturatedFat 12.6, Cholesterol 66.3, Sodium 1658.1, Carbohydrate 47.4, Fiber 2.3, Sugar 6.3, Protein 20.1
More about "cheese rarebit sauce recipes"
WELSH RAREBIT SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Calories 403 per servingTotal Time 29 mins
WELSH RAREBIT DIP – BEER CHEESE – LEELS COOKS
From leelscooks.com
VELVEETA WELSH RAREBIT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RAREBIT CHEESE SAUCE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RAREBIT CHEESEBURGER | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
RAREBIT SAUCE WITH ROASTED VEGETABLES | BETTER HOMES & GARDENS
From bhg.com
TRADITIONAL WELSH RAREBIT RECIPE - CULINARY GINGER
From culinaryginger.com
BEST SOUTHWEST RAREBIT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESE RAREBIT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC CANADIAN CHEDDAR RAREBIT | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CLASSIC WELSH RAREBIT RECIPE | WOOLWORTHS
From woolworths.com.au
WELSH RAREBIT (STOUFFER'S COPYCAT) - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
PERFECT WELSH RAREBIT – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
WELSH RAREBIT CHEESE SAUCE BEST RECIPES
From recipesforweb.com
WELSH RAREBIT - SIMPLY DELICIOUS
From simply-delicious-food.com
WELSH RAREBIT | RICARDO
From ricardocuisine.com
WELSH RAREBIT FOR ALL CHEESE ON TOAST ADDICTS | THE WORKTOP
From theworktop.com
RECIPE FOR RAREBIT CHEESE SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WELSH RAREBIT GRILLED CHEESE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
WELSH RAREBIT GETTING CHEESY - THAT RECIPE
From thatrecipe.com
TEA ROOM RAREBIT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE RAREBIT SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
RAREBIT SAUCE WITH ROASTED VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESEBOARD WELSH RAREBIT SAUCE RECIPE | ABEL & COLE
From abelandcole.co.uk
DOUBLE CHEESE WELSH RAREBIT RECIPE - IMPORTED CHEESE RECIPES
From iloveimportedcheese.com
CHEESE RAREBIT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WELSH RAREBIT - THE PIONEER WOMAN
From thepioneerwoman.com
WELSH RAREBIT RECIPE | ALTON BROWN
From altonbrown.com
WELSH RAREBIT RECIPES - BBC FOOD
From bbc.co.uk
WELSH RAREBIT (OR FANCY GRILLED CHEESE) | AN ENGLISHMAN IN NASHVILLE
From anenglishmaninnashville.com
WELSH RAREBIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO MAKE A WELSH RAREBIT - RECIPES - THE BREADSKI BROTHERS
From thebreadskibrothers.ie
SAY CHEESE PLEASE: MAKING PERFECT WELSH RAREBIT
From bitchinfrommelanieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love