Cheese Rosti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE ROSTI (ROSCHTI)



Cheese Rosti (Roschti) image

Rosti is considered by some to be the national dish of Switzerland. This is one of many variations. The potato cake doesn't hold together very well. That's ok. Just so long as the little potato strips maintain their integrity. You don't want to end up with mashed potatoes. The object is to make a large potato cake that is light brown and crisp on the outside with soft distinct potato strips on the inside (think big hash brown).

Provided by Leland Walker

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 6

Number Of Ingredients 8

6 large potatoes, peeled and cubed
2 (14.5 ounce) cans chicken broth
3 tablespoons olive oil
3 tablespoons butter
1 large onion, diced
1 cup sliced mushrooms
salt and ground black pepper to taste
8 ounces grated Swiss cheese

Steps:

  • Place potatoes in large pot with chicken broth and add enough water to cover potatoes completely; bring to a boil and cook until potatoes are tender but still firm, about 15 minutes. Drain potatoes, transfer to a bowl and refrigerate until chilled, 8 hours to overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Grate potatoes, discarding any lumps or skin that don't pass through the grater.
  • Heat olive oil and butter in a large, oven-proof skillet over medium-high heat. Saute onion and mushrooms in hot oil mixture until soft but not browned, 5 to 7 minutes. Stir potatoes into skillet. Season potato mixture with salt and black pepper; stir gently and shape into a large potato cake in the skillet.
  • Cook the potato cake in the skillet until base of cake is browned, 5 to 10 minutes. Place a plate on top of the skillet, turn the skillet upside-down to remove the cake from the pan, and slide cake, browned-side up, back into skillet. Cook until the other side of the cake is browned, 5 to 10 minutes more. Sprinkle Swiss cheese over the top of the cake.
  • Bake in the preheated oven until cheese melts and starts to brown, 10 to 20 minutes. Cool in the skillet for 10 minutes before slicing.

Nutrition Facts : Calories 560 calories, Carbohydrate 69.8 g, Cholesterol 53.1 mg, Fat 23.7 g, Fiber 8.7 g, Protein 18.9 g, SaturatedFat 11.4 g, Sodium 743.2 mg, Sugar 5.2 g

CHEESE ROSTI



Cheese Rosti image

Make and share this Cheese Rosti recipe from Food.com.

Provided by Linky

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

6 large potatoes
6 tablespoons butter
8 ounces swiss cheese, grated
salt
ground black pepper
2 tablespoons hot water

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and let cool.
  • Once cool, peel and grate potatoes.
  • Melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper.
  • Repeat layers.
  • Dot each layer with remaining butter.
  • Sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns.
  • Turn with spatula and brown again.

Nutrition Facts : Calories 529.8, Fat 22.4, SaturatedFat 14.1, Cholesterol 65.4, Sodium 196.4, Carbohydrate 66.5, Fiber 8.1, Sugar 3.4, Protein 17.8

POTATO ROESTI



Potato Roesti image

Provided by Alton Brown

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 5

1 pound Yukon gold potatoes, chilled and shredded
1/4 pound onions, shredded
4 teaspoons vegetable oil
4 tablespoons unsalted butter
Kosher salt and freshly ground pepper

Steps:

  • Combine potatoes and onions in a tea towel. Squeeze as much liquid as possible from the mixture. In a large mixing bowl, combine this mixture with the oil and divide into four equal parts.
  • In a 10-inch non-stick saute pan melt 1/2 a tablespoon of butter. Season one part of potato mixture with salt and pepper and spread into a thin layer in the pan. Brown for 5 to 7 minutes. Invert the roesti onto pan lid and remove pan from heat. Add additional 1/2 tablespoon of butter to the preheated pan. Slide roesti into pan raw side down and brown for an additional 5 to 7 minutes. Remove to a rack and hold in a warm oven. Repeat previous steps for remaining potato mixture.

CHEESE ROSTI



Cheese Rosti image

This is a very popular dish in Switzerland -- it can be served as an entree or side.

Provided by Daily Inspiration S

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 4

2 lb potatoes, boiled in their skins
1 1/2 Tbsp butter
1/2 c diced bacon (or diced onion)
2 oz gruyere cheese

Steps:

  • 1. Peel and shred the potatoes. Heat butter in a skillet, add potatoes, diced bacon (or onion) and sprinkle with salt.
  • 2. When a crust begins to form on the bottom, turn the rosti, top with gruyere cheese and press down. Cover tightly so that the cheese will melt nicely and cook until golden brown.
  • 3. Turn rosti onto a plate. Serve with fried sausage and browned onion rings.

More about "cheese rosti recipes"

2016-06-03  · Step 3. Coat a 10-inch pie plate or cast-iron skillet with nonstick cooking spray. Brush 1 teaspoon oil evenly over the surface. Spread half of the potato mixture evenly over the bottom of the pan. Sprinkle with ham and cheese…
From eatingwell.com
See details


2019-02-01  · Instructions. The day before, cook the potatoes, with skin, in a pot of salted boiling water for 10 minutes or until tender (but not falling apart). Let the potatoes cool and chill them overnight. The next day, peel and coarsely grate the potatoes. Season with salt, pepper and the fresh thyme. In a different bowl, combine the cheese …
From oliviascuisine.com
See details


2011-06-26  · Peel and shred potatoes. Heat butter in skillet, add potatoes, diced bacon and or onions and sprinkle with salt. When a crust begins to form on the bottom, turn the rosti, top with cheese slices and press down. Cover tightly so that the cheese …
From food.com
See details


2021-09-10  · Potato Rosti is goodness what a tasty one Think Potato Pancakes meet Hash Browns. It has a fresh external shell with a delicate and consummately cooked potato. Delicate and rich within with a fresh potato hull outwardly, this potato rosti …
From muthuhealthyrecipes.com
See details


Cheese rosti recipe. Learn how to cook great Cheese rosti . Crecipe.com deliver fine selection of quality Cheese rosti recipes equipped with ratings, reviews and mixing tips. Get one of our Cheese rosti recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Cheese Rosti Allrecipes.com This delicious layered potato and cheese recipe …
From crecipe.com
See details


2020-07-13  · Set aside and clean the frypan. Toss the bacon with the grated cheese. Step 2 - Peel potatoes, cut out the eyes and then grate into a bowl lined with 4 paper towels to soak up the liquid or over a fine sieve. Heat up frypan and add a couple of tablespoons of oil and fry the potatoes in three batches on medium heat.
From notquitenigella.com
See details


A simple and delicious vegetarian dish, potato rosti flavoured with leeks and cheese and topped with a simple fried egg. #GordonRamsay #Cooking Gordon Ramsay...
From m.youtube.com
See details


2021-11-13  · How to prepare potato rosti recipe, Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Rosti is the swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. Rosti is a national dish of switzerland. Potato Rosti: the original Swiss recipe …
From pioneer-woman-fabrics.blogspot.com
See details


Apr 30, 2012 - This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
From pinterest.ca
See details


2011-10-04  · 2 tbsp butter. 1 cup shredded Gruyère cheese (about 4 oz/115 g) Directions. 1 In saucepan of boiling salted water, cook …
From styleathome.com
See details


The Best Cheese Potato Rosti Recipes on Yummly | Cheese Potato Rosti, Goose Egg On Springstep Dairy Smoked Goats Cheese Potato Rosti, Rosti Potatoes
From yummly.com
See details


Another Swiss classic, this recipe for a cheese-flavored rösti makes a perfect, authentic Swiss breakfast or even dinner and features Gruyère, known colloquially as the King's cheese. This recipe was adapted from www.cawineclub.com and is courtesy of Robin Garr, wineloverspage.com. Classic Rösti. PREP 1 h 30 min. COOK 40 min. READY IN 2 h 10 min. Adapted from the Favorite Recipes from ...
From tasteatlas.com
See details


2021-09-15  · Tasty cheese and onion rosti recipe Ingredients. Serves: 4 | Costs: £2.01* (£0.50 per serving) | Time taken: 20 mins. 350g potatoes (£0.29) 2 red onions (£0.42) 120g grated cheese (£0.54) 2 free-range eggs (£0.22) 1 teaspoon dried basil (£0.08) 1 teaspoon olive oil (£0.03) 1 whole lettuce – we'd suggest going with iceberg lettuce, but any type is fine (£0.43). Pssst! This recipe is ...
From savethestudent.org
See details


2012-11-30  · Sweaters are coming out of closets and leaves are turning crimson, the days are shorter and colder, but you can still have fun!
From yummymummyclub.ca
See details


Adding goat’s cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper. 45 mins; Easy; Mary's prawn & corn rosti . A star rating of 3.7 out of 5. 3 ratings. These crispy prawn cakes are perfect for when you feel like a comforting treat - and they're great to welcome the kids home from school. 55 mins; Easy; Potato, parsnip & horseradish baked rosti ...
From bbcgoodfood.com
See details


1 teaspoon. salt. clarified butter. heat in a frying pan. Add potatoes, cook for approx. 5 minutes, turning occasionally. Press into a flattish cake shape with a fish slice or spatula, then leave to cook undisturbed over medium heat for approx. 15 minutes. Lay a flat plate upside-down over the frying pan and flip the rösti over onto the plate.
From myswitzerland.com
See details


Cheese Potato Rosti Recipes 682,900 Recipes. Last updated Nov 01, 2021. This search takes into account your taste preferences. 682,900 suggested recipes. Cheese Potato Rosti Cooking with Siddhi. processed cheese, potatoes, chopped coriander, all purpose flour and 3 more. Goose Egg on Springstep Dairy Smoked Goats Cheese Potato Rosti The British Larder. sea salt, truffle salt, goats cheese ...
From yummly.com
See details


Rosti is traditionally a Swiss dish. It is made with grated or fried potatoes in the shape of a fritter. Rosti is a rich source of instant energy so farmers ...
From m.youtube.com
See details


2019-04-17  · Our bacon and cheese rosti recipe will help you make a delicious dish for any meal. The hearty potatoes and savory spices give it an amazing flavor. The fried egg on top gives you a boost of protein, and topping it with the garlic aioli gives it a bit of a unique tang. To learn how to make bacon and cheese rosti, check out our recipe …
From saudereggs.com
See details


2012-11-30  · Dietitian-Approved Summer Snack Tips, Ideas and Recipes Kid-tested and dietitian-approved snacks and recipes to keep your kids nourished through the …
From yummymummyclub.ca
See details


Stir in the swiss, green onions and bacon. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the potato mixture, pressing into an even layer. Cover and cook until the bottom is golden brown and crisp, about 8-12 minutes. Gently run a spatula around sides and underneath the rösti. Place a large plate over the skillet.
From wisconsincheese.com
See details


Apr 12, 2015 - This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy! Apr 12, 2015 - This delicious layered potato and cheese recipe …
From pinterest.com
See details


2015-09-10  · Method. print recipe. 1. First make the Greek salad. Whisk the oil and vinegar until you have a smooth dressing. Mix all the remaining bits for the salad in a bowl, toss with the dressing and set aside to mature while you make the rösti. 2. Mix the grated potatoes and onions in a mixing bowl.
From greatbritishchefs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #side-dishes     #potatoes     #vegetables     #easy     #european     #swiss     #dietary     #low-sodium     #low-in-something

Top Asked Questions

Grate the potatoes and onion into a bowl. Add the flour, salt & pepper and mix well. In a large, hot frying pan (add a few tablespoons of vegetable oil), form mini Rösti (approximately 2 teaspoons of mixture per Rösti) and fry until golden and crisp on both sides. Remove from the pan and drain on kitchen paper.
Although this recipe is close the Swiss use Gruyére cheese in their Rösti it's delicious!! This cheese is most popular in Switzerland. You can buy this cheese in America but it might not be easy to find and is on the expensive side (in America) but it's worth it!
Scrape potato mixture into hot skillet, pressing with a spatula into an even layer. Tent with foil; cook for 10 minutes, rotating skillet frequently to avoid hot spots. Remove foil; cook rösti until bottom is golden brown, about 5 minutes longer.
of 07. Prep The Spruce. Grate the peeled raw potatoes into a bowl. The grating is usually done by hand and traditionally with a rosti grater with large holes, but a box grater will do nicely. You can do it with a machine, but the results might not be quite authentic. You may also make rosti with parboiled potatoes.

Related Search