GOOEY CHEESE STICKS (FRIED OR BAKED)
Homemade cheese sticks are made with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle.
Provided by Holly Nilsson
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Open the cheese strings and cut each in half. Cover and place in the freezer for at least 2 hours or until completely frozen.
- Combine flour and cornstarch in a small bowl. Combine the Italian and Panko bread crumbs in a separate shallow dish. In third small bowl, whisk eggs and olive oil until well combined.
- Dip each cheese stick half into the egg mixture and then gently roll into the flour mixture.
- Put back into the egg mixture and roll until coated. Finally, place into the bread crumbs pressing the crumbs on each piece of cheese to make sure it's coated all around so the cheese doesn't leak out.
- Place in the freezer while the oil preheats. Preheat oil to 350°F. It should be hot enough that a few crumbs dropped into the oil will bubble.
- In small batches, place breaded cheese sticks into the hot oil for about 2 minutes or just until browned. Do not overcook or the cheese will leak out.
- Serve hot with warm pasta sauce.
Nutrition Facts : ServingSize 1 cheese stick, Calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 141 mg
CHEESE STICKS
"When our children were young, I'd pop these scrumptious cheesy snacks in the oven shortly before they'd get home from school, relates Ruth Peterson of Jenison, Michigan. "There's no need to thaw them, so they're ready to munch in less than 15 minutes."
Provided by Taste of Home
Time 25m
Yield 9 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat cheese spread, butter and egg white until fluffy. Cut crust from bread. Slice bread 1 in. thick; cut each slice into 1-in. strips. Spread the cheese mixture on all sides of each strip and place 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Serve warm. Unbaked cheese sticks may be frozen for up to 4 months. Bake as directed (they do not need to be thawed first).
Nutrition Facts :
HOW TO MAKE CHEESE STICKS
These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 1h
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. Season with salt, black pepper, and cayenne pepper.
- Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough, covering the surface. Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.
- Remove plastic and use a pizza cutter or sharp knife to cut the dough down the seam lines into thirds; cut each third lengthwise into thirds for a total of 9 breadsticks.
- Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. Place breadsticks onto prepared baking sheet.
- Sprinkle remaining 1 tablespoon Parmigiano-Reggiano cheese over the sticks. Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces.
- Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 12.4 g, Cholesterol 5.3 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 134.4 mg, Sugar 0.2 g
ITALIAN CHEESE STICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
MOZZARELLA STICKS
Provided by Giada De Laurentiis
Categories appetizer
Time 2h40m
Yield 6 to 8 servings (makes about 56 pieces)
Number Of Ingredients 16
Steps:
- Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
- Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
EASY CHEESE STICKS
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110, Carbohydrate 3 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 135 mg, Sugar 0 g, TransFat 0 g
MOZZARELLA STICKS
At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 12-16 sticks
Number Of Ingredients 7
Steps:
- Whisk eggs and milk together.
- Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
- Dip in egg and crumbs again.
- Freeze before frying.
- Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
- Drain on paper towels.
- Serve with sauce for dipping.
Nutrition Facts : Calories 182.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 354.7, Carbohydrate 11.2, Fiber 0.9, Sugar 1.4, Protein 11.4
EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOME-FRIED CHEESE STICKS
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Time 2h35m
Yield 12
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 21.2 g, Cholesterol 118 mg, Fat 23.1 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 8.7 g, Sodium 945.2 mg, Sugar 1.2 g
SPICY CHEESE STICKS
Had this recipe for years. I have never made but they sound delicious. Prep time is estimated and does not include the chilling time. I would think the dough could be made and frozen also.
Provided by TXOLDHAM
Categories Cheese
Time 25m
Yield 24 sticks
Number Of Ingredients 12
Steps:
- Sift together flour, baking powder, salt and cayenne pepper into a mixing bowl. Add shortening and cut in with a pastry blender until well incorporated. (I think you could do this with a few pulses in a food processor.) Stir in Cheddar cheese, onion, and Worcestershire and Tabasco sauces. Add buttermilk and stir to make a soft dough.
- Wrap in wax paper or plastic wrap and chill for 1 hour.
- Preheat oven to 475°F
- On a lightly floured board, roll out dough into an 8-x 12-inch rectangle. Wrap loosely around rolling pin and transfer to a cold lightly greased baking sheet. With a metal spatula, cut dough in half lengthwise, then cut across at 1-inch intervals to form the sticks. Brush sticks with melted butter, sprinkle with Parmesan and bake until lightly browned, about 10 minutes.
- Immediately remove from baking sheet and serve hot, or cool on wire racks before storing in airtight containers.
Nutrition Facts : Calories 89.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 111.7, Carbohydrate 6.8, Fiber 0.2, Sugar 0.5, Protein 2.6
More about "cheese sticks recipe from scratch"
EASY CHEESE STICKS, A FAVORITE OF OUR APPETIZER PARTY RECIPES.
From cookingnook.com
GARLIC CHEESE BREADSTICKS FROM SCRATCH - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
HOW TO MAKE PUFF PASTRY CHEESE STRAWS - KITCHN
From thekitchn.com
10 BEST CHEDDAR CHEESE STICKS RECIPES | YUMMLY
From yummly.com
HOMEMADE SCHOOL LUNCH CHEESE STICKS RECIPE - FAITH FILLED FOOD …
From faithfilledfoodformoms.com
HOMEMADE CHEESE BREADSTICKS RECIPE | RECIPE POCKET
From recipepocket.com
EASY CHEESY GARLIC AND HERB BREADSTICKS - SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
HOMEMADE CHEESE STICKS RECIPE - HOME COOKING ADVENTURE
From homecookingadventure.com
Cuisine RomanianTotal Time 1 hr 50 minsCategory Appetizer, BreadCalories 2943 per serving
HOW TO MAKE CHEESE STICKS AT HOME I QUICK AND EASY CHEESE …
From youtube.com
HOMEMADE MOZZARELLA STICKS (WITH STRING CHEESE) TAKE TWO TAPAS
From taketwotapas.com
CHEESY BREADSTICKS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HOMEMADE CHEESE BREADSTICKS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
HOMEMADE MOZZARELLA STICKS - FRIED MOZZARELLA STICKS FROM SCRATCH
From savoryexperiments.com
FRIED CHEESE STICKS RECIPE | MYRECIPES
From myrecipes.com
CHEESE BREADSTICKS - BAKE FROM SCRATCH
From bakefromscratch.com
CHEESY BREADSTICKS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEESE PRETZEL STICKS - EAT DESSERT SNACK
From eatdessertsnack.com
THE ABSOLUTE BEST HOMEMADE MOZZARELLA STICKS - FIFTEEN SPATULAS
From fifteenspatulas.com
FLAKY CHEESE TWISTS | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE MOZZARELLA CHEESE STICKS - EASY BUDGET RECIPES
From easybudgetrecipes.com
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH - SALLY'S BAKING …
From sallysbakingaddiction.com
RUSTIC CHEESE STICKS - SOURDOUGH COMPANION
From sourdough.com
SPICY, CRISPY, ADDICTIVE CHEESE STICKS | ALEXANDRA'S KITCHEN
From alexandracooks.com
GARLIC CHEESE BREADSTICKS RECIPE (WITH HOW TO VIDEO)
From grandbaby-cakes.com
SPICY CHEESE STICKS | EASY-TO-MAKE HOT PARTY SNACKS
From weekendatthecottage.com
CHEESE TWISTS RECIPE (FROM SCRATCH) - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHEESE STICKS RECIPE FROM SCRATCH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE BREADSTICKS WITH GARLIC CHEESE DIP - SIMPLY SCRATCH
From simplyscratch.com
CHEESE STRAWS RECIPE BY PAULA DEEN
From pauladeen.com
CRISPY AIR FRYER MOZZARELLA CHEESE STICKS - SIMPLY SCRATCH
From simplyscratch.com
AIR FRYER CHEESE STICKS : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
EASY GARLIC BREAD CHEESE STICKS - CREATE YUM
From createyum.com
QUICK AND EASY HOMEMADE CHEESE STICKS (ONLY TWO INGREDIENTS!)
From delishably.com
RECIPE | EASY CHEESE, RECIPES, CHEESE STICKS - PINTEREST
From pinterest.com
SăRățELE: 3 INGREDIENT ROMANIAN CHEESE STICKS - THE ART OF …
From theartofimprovisation.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
LITTLE CAESARS ITALIAN CHEESE BREAD STICKS - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love