Cheese Stuffed Cherry Tomatoes Recipes

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CHEESE-STUFFED CHERRY TOMATOES



Cheese-Stuffed Cherry Tomatoes image

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper to taste

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes., In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts : Calories 111 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

Provided by Food Network Kitchen

Time 20m

Yield 2 dozen

Number Of Ingredients 8

24 cherry tomatoes (preferably heirloom)
2 tablespoons extra-virgin olive oil, plus more for drizzling
1/4 teaspoon red pepper flakes
Kosher salt
2 ounces feta cheese, cut into 24 small cubes (about 1/2 cup)
1 tablespoon black olive paste
Flaky sea salt
1/4 cup fresh mint, torn

Steps:

  • Preheat the broiler. Slice off the top 1/4 inch of each tomato, then scoop out and discard some of the core using a melon baller or small spoon. Cut a thin sliver off the bottom of the tomatoes so they will sit flat. Put the tomatoes on a rimmed baking sheet and toss with the olive oil, red pepper flakes and 1/4 teaspoon kosher salt, then stand them up and press a cube of feta about halfway inside each one. Broil until the cheese is browned and slightly soft, about 2 minutes.
  • Mix the olive paste with 1 tablespoon water and dot all over a serving plate. Arrange the broiled tomatoes on the plate; drizzle with olive oil and sprinkle with sea salt. Scatter the mint on top. Serve warm or at room temperature.

Nutrition Facts : Calories 88 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 391 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 2 grams, Sugar 2 grams

GOAT CHEESE STUFFED TOMATOES



Goat Cheese Stuffed Tomatoes image

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Provided by TIA9370

Categories     Side Dish     Vegetables     Tomatoes

Time 20m

Yield 4

Number Of Ingredients 7

4 large fresh tomatoes
4 ounces goat cheese
1 tablespoon chopped bottled roasted red peppers
2 tablespoons olive oil
2 tablespoons bread crumbs
1 tablespoon torn fresh basil leaves
kosher salt and ground black pepper to taste

Steps:

  • Preheat the oven broiler.
  • Slice the tops off of the tomatoes and hollow out by removing the seeds.
  • In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  • Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Nutrition Facts : Calories 210 calories, Carbohydrate 10.4 g, Cholesterol 22.4 mg, Fat 15.8 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 291.8 mg, Sugar 5.8 g

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

  • Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

CHEESE STUFFED CHERRY TOMATOES



Cheese Stuffed Cherry Tomatoes image

These are a great, quick, uncooked appetizer or lunch side dish. Use the larger cherry tomatoes, grape tomatoes are too small.

Provided by Chef Shantal

Categories     Cheese

Time 1h

Yield 30 Stuffed Tomatoes, 15 serving(s)

Number Of Ingredients 8

4 ounces package cream cheese
1/2 cup feta cheese, crumbled
1 green onion, chopped
1/4 teaspoon dried oregano
1 tablespoon plain yogurt or 1 -2 tablespoon sour cream
25 -30 cherry tomatoes
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

  • In a food processor or blender, blend the cream cheese, feta cheese green onion, pepper and oregano, until smooth, scrape down the sides, add the tablespoon of either yogurt or sour cream ( only if necessary, the mixture should be spoonable). Cover and refrigerate for 1 hour.
  • Rinse the cherry tomatoes and remove stems. With a sharp knife, cut a slice fron the non-stem end of each tomato. With a small spoon scoop out as much of the seeds and pulp and you can (discard them), arrange the hollow tomatoes on paper towel lines plate to drain.
  • After the cheese mixture has chilled for 1 hour, transfer the it to a small zipper-top plastic bag, squeeze out air. Snip off one corner, squeeze the cheese filling into each tomato, arrange on serving dish and sprinkle with paprika.

Nutrition Facts : Calories 46.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 12.9, Sodium 80.3, Carbohydrate 1.7, Fiber 0.4, Sugar 1, Protein 1.6

CREAM CHEESE STUFFED CHERRY TOMATOES



Cream Cheese Stuffed Cherry Tomatoes image

Every year my garden produces lots of cherry tomatoes. I make these and take them to work and share them with co-workers. You can use low-fat cheam cheese and sour cream if your watching calories.

Provided by kmergirl

Categories     Lunch/Snacks

Time 1h

Yield 15-20 cherry tomatoes, 10 serving(s)

Number Of Ingredients 6

15 -20 cherry tomatoes
1/4 cup chopped green onion
3 ounces cream cheese
1/4 cup sour cream
salt
pepper

Steps:

  • Cut tops off of cherry tomatoes; Hollow out set upside down on paper towel to absorb any liquid.
  • Cream until smooth cream cheese, green onions,sour cream.
  • Add salt and pepper to taste.
  • Fill tomatoes, chill 20 minutes and serve.

Nutrition Facts : Calories 47.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 11.9, Sodium 29.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 1.1

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