Cheese Thing Recipes

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THE CHEESE THING



The Cheese Thing image

This recipe was given to me by a friend and coworker. She knew that I would make it low fat as soon as I read it. My family has enjoyed it with a salad and fresh bread or rolls. This may be made ahead and placed in the refrigerator for 24 hours or in the freezer for 1 month.

Provided by squire

Categories     Side Dish

Yield 9

Number Of Ingredients 6

1 (16 ounce) package penne pasta
¼ cup low fat margarine
2 ½ cups shredded reduced fat Colby cheese
1 (28 ounce) can diced tomatoes with green chile peppers
1 tablespoon white sugar
½ teaspoon salt

Steps:

  • Cook pasta according to package directions. Drain.
  • Stir together pasta, margarine, cheese, diced tomatoes, sugar, and salt. Place in a 9 x 13 inch pan.
  • Bake at 400 degrees F (205 degrees C) for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.

Nutrition Facts : Calories 338.6 calories, Carbohydrate 42 g, Cholesterol 18.2 mg, Fat 12.3 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 4.8 g, Sodium 679.2 mg, Sugar 3.1 g

CHEESE THING



CHEESE THING image

Categories     Pasta     Bake     Vegetarian

Yield 6 servings

Number Of Ingredients 6

1 lb penne, cooked
1 28 oz. can whole tomatoes
1 8 oz. package of sharp cheddar
1 8 oz. package of mild cheddar
1 tbsp. sugar
1 stick butter

Steps:

  • Cook penne according to package directions. Cube cheddar cheeses. Mix penne, cheese, sugar and butter together. Crush tomatoes with hand and stir together with other ingredients. Pour into casserole dish and bake at 350 degrees for one hour.

CHICKEN BROCCOLLI CHEESE THING



CHICKEN BROCCOLLI CHEESE THING image

Categories     Chicken

Yield 4 large servings

Number Of Ingredients 8

1 refrigertaed Pizza Crust (Pillsbury)
1 Cup of Cooked chicken
(any method -boiled or baked)
1 cup approx.Broccolli with Cheese Sauce (Green Giant Frozen)
Or make your own -Steam Broccolli and add Cheese Sauce
Shredded Cheese (optional)-Cheddar or Mozzarella
1 egg
Sesame seeds (optional)

Steps:

  • Roll out Pizza dough on parchment paper sprayed with non stick spray. Extend it to lenght you want ,this will make thickness of bread thinner when it bakes.In the middle of this rectangle of dough place the cooked chicken and broccolli with cheese sauce and shredded cheese. Cut dough on opposite sides of the filling at a \ slant /on the left side and \ on the right side. starting at the top fold over the middles section over the filling so there are openings on the top for steam to escape. once you are done with this procedure , Beat 1 egg with 1 tablespoon of water or milk. Brush this over the entire pizza dough. Sprinkle with sesame seeds. Bake in oven for approx. 25 minutes at 350 degrees.

THE CHEESE THING



The Cheese Thing image

A simple cheesy pasta dish. Serves as many or as few as you like, and keeps excellently.

Provided by TinyTytan

Time 1h5m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Bring a large pot of heavily salted water to the boil and cook the pasta to al dente. It's better to undercook than to overcook, as the pasta will continue cooking in the oven.
  • Cut the cheddar into small cubes, around 2-3cm square. The cheese is diced rather than grated so that it will melt into delicious puddles when baked. It's important to use two different strengths of cheese to provide contrast in the flavour.
  • Open the tinned tomatoes and, using a small knife, cut them into small pieces in the can.
  • When the pasta is finished, drain well but don't rinse. Add the butter to the pot and stir until the pasta is coated. Season with salt and pepper.
  • Add the cubed cheese and stir to evenly distribute, but avoid too much melting. Add the tomatoes with their juice and the sugar and mix well.
  • Transfer everything to an appropriately-sized oven dish or casserole. Don't flatten the pasta on top- let the ends stick up to create an uneven surface that will brown and create delicious crunchy ends.
  • You can cover and let rest for a few hours, or you can bake straight away. Cook for 40-50 mins at 200°C (180° for a fan oven) or until the top is browned. Don't worry if some of the pasta looks burnt, these are the best bits!

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