Cheese Whiz Sauce Recipes

CHEESE WHIZ SAUCE

Cheese Whiz Sauce image

5 minute Quick Cheese Sauce made using Cheese Whiz.

Provided by JAH

Number Of Ingredients 7

Ingredients

1 C Water (- or Milk)
1/2 C Cheese Whiz
2 Tbl Buttermilk Powder
1 Tbl Arrowroot, Brewers Yeast & Neutral Oil (- 1 Tbl Cheddar Cheese Powder can be added or exchanged with the Brewers Yeast.)
1/2 tsp Sea Salt
1/4 tsp Onion, Garlic, Turmeric, & Mustard Powder
1/8 tsp Citric Acid & White Pepper

Steps:

Combine All Ingredients together except the Cheese Whiz and Mix really well.
Add in the Cheese Whiz and Bring to boil while mixing constantly until the cheese whiz dissolves. Keep mixing to prevent burning the bottom until thickened. Remove from heat.

THE EASIEST CREAMIEST CHEESE SAUCE

The Easiest Creamiest Cheese Sauce image

This sauce takes minutes to make and may I say makes the most delicious cheesy sauce --- drizzle it over baked potatoes, veggies or anything that you want cheese sauce for :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 cup half-and-half cream (the half and half cream is better to use) or 1/4 cup milk (the half and half cream is better to use)
1 cup kraft Cheez Whiz
2/3 cup shredded cheddar cheese
1 pinch salt
fresh ground black pepper (optional and to taste)

Steps:

In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).

Nutrition Facts : Calories 202.1, Fat 16.5, SaturatedFat 10.3, Cholesterol 55, Sodium 845.6, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 8.7

SUPER EASY CHEESE DIP

Super Easy Cheese Dip image

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

Steps:

Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g

3 HOMEMADE CHEESE WHIZ RECIPES

3 Homemade Cheese Whiz Recipes image

These recipes are from ifood.tv. and tipnut.com... It's a lot cheaper than the store-bought and it is so much better. Give it a try and you will be surprised at all the dishes you can use this recipe in. NOTE: BE SURE TO DATE CONTAINERS WHEN STORING-will only last 3 months....

Provided by Pat Duran

Categories Other Sauces

Time 10m

Number Of Ingredients 11

Ingredients

CHEESE WHIZ RECIPE 1
1 c (cup)shredded chedder cheese, real cheese only
12 oz can evaporated milk
1 tsp granulated sugar
1 tsp vinegar
2 Tbsp all purpose flour
1 tsp ground mustard
pinch of salt
1/4 tsp garlic powder
1/4 tsp worcestershire sauce
1/4 tsp molasses

Steps:

1. Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
2. Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.

HOMEMADE CHEEZ WHIZ COPYCAT

Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
use in recipes that call for cheez whiz or serve on crackers enjoy.

SPICY CHEESE FRIES RECIPE

Spicy Cheese Fries Recipe image

Make any day extra special with our Spicy Cheese Fries Recipe. This cheese fries recipe gets its spiciness from chopped green chilies and chili powder.

Provided by My Food and Family

Categories Recipes

Time 33m

Yield 11 servings

Number Of Ingredients 5

Ingredients

1 pkg. (32 oz.) ORE-IDA Bold & Crispy ZESTIES! Seasoned Fries
1-1/2 cups CHEEZ WHIZ Cheese Dip
1 can (4 oz.) chopped green chiles, drained
1 tsp. chili powder
1 green onion, sliced

Steps:

Heat oven to 425°F.
Bake fries as directed on package. Meanwhile, mix CHEEZ WHIZ, chiles and chili powder in microwaveable bowl until blended.
Spread fries onto platter. Microwave CHEEZ WHIZ mixture on HIGH 1 to 2 min. or until heated through, stirring every 30 sec.
Drizzle CHEEZ WHIZ mixture over fries. Sprinkle with onions.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 890 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 5 g, Protein 4 g

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