Cheeseburger Casserole With Crescent Rolls Recipes

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CHEESEBURGER CRESCENT RING



Cheeseburger Crescent Ring image

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings

Number Of Ingredients 7

3/4 pound ground beef
1/2 cup ketchup
2 tablespoons yellow mustard
4 slices American cheese, quartered
3/4 cup dill pickle slices, blotted dry
2 tubes (8 ounces each) refrigerated crescent rolls
Thousand Island salad dressing, optional

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.

Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.

BACON CHEESEBURGER CRESCENT RING



Bacon Cheeseburger Crescent Ring image

Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.

Provided by Food Network Kitchen

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 13

3/4 cup ketchup
3/4 cup mayonnaise
40 dill pickle chips, finely chopped, plus 16 whole dill pickle chips (from a 32-ounce jar)
1/3 cup yellow mustard
6 strips bacon, chopped
Half small red onion, finely chopped
1 pound ground beef
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the pan
Two 8-ounce tubes refrigerated crescent roll dough
5 slices American cheese, cut in half
2 tablespoons unsalted butter, melted
1 teaspoon toasted sesame seeds

Steps:

  • Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
  • Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
  • Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
  • Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
  • Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.

EASY CHEESEBURGER CASSEROLE



Easy Cheeseburger Casserole image

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

Provided by Babs

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
5 cups self-rising flour
¾ cup sour cream
1 egg, beaten
1 cup water, or as needed
2 pounds ground beef
1 onion, finely chopped
6 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
  • Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
  • Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
  • Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 593.3 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 31.8 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 17.6 g, Sodium 1070.7 mg, Sugar 1.3 g

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons flour
1 -2 lb ground beef
1/4 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can refrigerated biscuits
1 cup cheddar cheese, shredded

Steps:

  • Combine ground beef and flour in skillet. Add onion and brown.
  • Pour off drippings.
  • Add tomato sauce, ketchup, salt and pepper.
  • Pour into 1 1/2-quart casserole dish.
  • Bake for 10 minutes at 425°F.
  • Top with cheese and biscuits.
  • Bake for 10-15 minutes longer.

Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Casseroles are a favorite in my household so I make this recipe often. It is easy to assemble before hand and make when I get home from a busy day at work.-Sherilyn Charlton, Rockford, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
2 slices cheddar cheese, cut into 1-inch strips

Steps:

  • In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

Nutrition Facts :

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

CHEESEBURGER CASSEROLE WITH CRESCENT ROLLS RECIPE



Cheeseburger Casserole with Crescent rolls Recipe image

Provided by á-47071

Number Of Ingredients 6

1 lb ground beef
1 package onion soup mix
2 tubes crescents rolls
8 - 10 slices white American cheese
Mustard
dill pickle chips

Steps:

  • brown meat with onion soup mix - drain unroll one tube crescent rolls- line bottom of pan 13 x 9 pinch openings spread drained meat on top/ cover with cheese top with pickle chips or pickle relish drizzle with mustard unroll other tube of crescent rolls - cover top pinch any holes Bake 350 - 15 - 20 minutes golden brown

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