CHEESEBURGER LASAGNA
The noodles cook while the casserole bakes, so you can assemble it in 15 minutes. Containing four different cheeses, it really lives up to its name!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
- In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
- Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
- Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
- Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 125 mg, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1710 mg, Sugar 15 g, TransFat 1/2 g
MAKE-AHEAD CHEESEBURGER LASAGNA
Combine the fantastic flavors of lasagna and cheeseburgers in an ooey-gooey good casserole!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h5m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
- Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the cheese blend.
- Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake lasagna, covered, 45 minutes. Uncover; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.
- Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.
Nutrition Facts : Calories 570, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 9 g, TransFat 1 g
CHEESE LOVERS' LASAGNA
If you love pasta and cheese this is a great meal for you. Simply scrumptious!
Provided by MSPRSS55
Categories World Cuisine Recipes European Italian
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
- Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
Nutrition Facts : Calories 448 calories, Carbohydrate 41 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 11.9 g, Sodium 850.9 mg, Sugar 6.2 g
CHEESEBURGER LASAGNA
A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles!
Provided by lyssiana
Categories One Dish Meal
Time 1h35m
Yield 1 13 x 9 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Spray 13 x 9-inch (3 quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
- 2. Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the shredded cheddar and american blend.
- 3. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil.
- 4. Heat oven to 350°F Bake lasagna, covered, 45 minutes. Uncover and bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.
Nutrition Facts : Calories 467.7, Fat 28.3, SaturatedFat 15, Cholesterol 166.4, Sodium 873.5, Carbohydrate 15, Fiber 1.4, Sugar 8.9, Protein 38.3
CHEESEBURGER LASAGNA
Your entire family is going to flip over this cheeseburger lasagna from Delish.com.
Categories cheeseburger casserole lasagna recipes cheeseburger recipes cheeseburger pasta cheeseburger bake
Time 1h10m
Yield 4-6
Number Of Ingredients 20
Steps:
- Preheat oven to 375°.
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and toss with a bit of olive oil to prevent noodles from sticking.
- In a large skillet over medium-high heat, heat olive oil. Add onion, season with salt and pepper, and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more.
- Add ground beef to skillet and season generously with more salt and pepper. Cook until browned, about 8 minutes, then drain the fat. Return to pan over medium heat and stir in tomato paste, Worcestershire sauce, and mustard. Pour in tomato sauce, season with salt and pepper, and simmer 5 minutes. Set aside.
- Make ricotta mixture: In a medium bowl, stir together the ricotta and egg and season with garlic powder, salt, and pepper.
- Assemble lasagna: In a large baking dish, spread a thin layer of meat sauce. Top with a layer of noodles, a big spoonful of ricotta mixture, another spoonful of meat sauce, and a sprinkle of cheeses. Repeat 3 more times, ending with cheese.
- Bake until bubbly and golden, 35 minutes, then broil top if desired.
- Garnish with tomatoes, pickles, green onions, and sesame seeds. Serve.
CHEESEBURGER LASAGNA
Make and share this Cheeseburger Lasagna recipe from Food.com.
Provided by lets.eat
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375'. In a 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in the tomato sauce, ketchup, water and soup mix.
- In a medium bowl, beat eggs well. Stir in the cottage cheese and Parmesan cheese.
- Spoon 1-1/2 cups of meat sauce in bottom of a ungreased 13x9 inch glass baking dish. Top with 4 uncooked noodles(noodles will probably not reach the ends of the dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
- Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheeses' over top. Cover loosely with aluminum foil that has been sprayed with cooking spray(sprayed side down). Or use Reynolds non-stick foil.
- Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10-15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.
Nutrition Facts : Calories 501, Fat 26.4, SaturatedFat 13.1, Cholesterol 133.9, Sodium 1424.2, Carbohydrate 34.5, Fiber 2.4, Sugar 12.2, Protein 32.1
CHEESEBURGER LASAGNA
Get the best of both worlds when you make this rich and delicious Cheeseburger Lasagna. Combining two crowd favorites into one delicious recipe, this Cheeseburger Lasagna is sure to be the star of the table.
Provided by My Food and Family
Categories Home
Time 1h
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large nonstick skillet on medium heat. Add tomato sauce, ketchup and mustard; mix well. Cook 5 min., stirring frequently. Remove from heat.
- Mix cream cheese and milk in medium bowl until blended. Add pickles and 1 cup shredded cheese; mix well.
- Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cream cheese mixture. Repeat layers. Top with remaining noodles, meat mixture and shredded cheese. Cover.
- Bake 30 min. or until heated through, uncovering after 25 min.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 24 g
CHEESE LASAGNA
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
Provided by MOLSON7
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
- In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
- In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
- Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
- Bake 45 minutes, or until cheese is bubbly and top is golden.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g
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MAKE-AHEAD CHEESEBURGER LASAGNA RECIPE - PILLSBURY.COM
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5/5 (20)Category EntreeCuisine ItalianTotal Time 10 hrs 10 mins
- Spray 13x9-inch (3-quart) baking dish and large nonstick skillet with nonstick cooking spray. In sprayed skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Add tomato sauce, water, ketchup and mustard; mix well. Simmer 5 minutes, stirring occasionally.
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- Spread 1 cup beef mixture in bottom of sprayed baking dish. Arrange 4 uncooked noodles over sauce. Spoon and spread half of ricotta cheese mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once. Top with remaining 4 noodles, beef mixture and the 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
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