Cheeseburger Lasagna Recipes

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CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

The noodles cook while the casserole bakes, so you can assemble it in 15 minutes. Containing four different cheeses, it really lives up to its name!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
2 cans (15 oz each) tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix (half 1-oz package)
2 eggs
2 cups cottage cheese
1/2 cup grated Parmesan cheese
8 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in tomato sauce, ketchup, water and soup mix.
  • In medium bowl, beat eggs well. Stir in cottage cheese and Parmesan cheese.
  • Spoon 1 1/2 cups of meat sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 uncooked lasagna noodles (noodles may not reach ends of dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
  • Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheese over top. Cut 16x12-inch sheet of regular or nonstick foil; if using regular foil, spray with cooking spray. Cover dish loosely with foil, sprayed side down.
  • Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10 to 15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 125 mg, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1710 mg, Sugar 15 g, TransFat 1/2 g

MAKE-AHEAD CHEESEBURGER LASAGNA



Make-Ahead Cheeseburger Lasagna image

Combine the fantastic flavors of lasagna and cheeseburgers in an ooey-gooey good casserole!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h5m

Yield 8

Number Of Ingredients 14

1 1/2 lb lean (at least 80%) ground beef
3 tablespoons instant minced onion
1 can (15 oz) tomato sauce
1 1/2 cups water
1/2 cup ketchup
1 tablespoon yellow mustard
1 egg
1 container (15 oz) ricotta cheese
2 cups shredded Cheddar-American cheese blend (8 oz)
12 uncooked lasagna noodles
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded lettuce
1 medium tomato, sliced, if desired
1/2 cup dill pickle slices, if desired

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
  • Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the cheese blend.
  • Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 1/2 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake lasagna, covered, 45 minutes. Uncover; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.
  • Just before serving, top with lettuce, tomato and pickles. Serve with additional ketchup if desired.

Nutrition Facts : Calories 570, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 9 g, TransFat 1 g

CHEESE LOVERS' LASAGNA



Cheese Lovers' Lasagna image

If you love pasta and cheese this is a great meal for you. Simply scrumptious!

Provided by MSPRSS55

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 10

Number Of Ingredients 7

1 (16 ounce) package lasagna noodles
1 (16 ounce) jar spaghetti sauce with meat
1 (8 ounce) package mozzarella cheese, shredded
6 slices processed American cheese
1 (8 ounce) package mild Cheddar cheese, shredded
1 (8 ounce) container small curd cottage cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
  • Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Nutrition Facts : Calories 448 calories, Carbohydrate 41 g, Cholesterol 60.8 mg, Fat 20.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 11.9 g, Sodium 850.9 mg, Sugar 6.2 g

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles!

Provided by lyssiana

Categories     One Dish Meal

Time 1h35m

Yield 1 13 x 9 pan, 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1 egg
3 tablespoons instant minced onion
1 (15 ounce) container ricotta cheese
1 (15 ounce) can tomato sauce
2 cups cheddar and american blend cheese
1 1/2 cups water
12 dry lasagna noodles
1/2 cup ketchup
1 cup shredded cheddar cheese
1 tablespoon yellow mustard

Steps:

  • 1. Spray 13 x 9-inch (3 quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
  • 2. Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the shredded cheddar and american blend.
  • 3. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil.
  • 4. Heat oven to 350°F Bake lasagna, covered, 45 minutes. Uncover and bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.

Nutrition Facts : Calories 467.7, Fat 28.3, SaturatedFat 15, Cholesterol 166.4, Sodium 873.5, Carbohydrate 15, Fiber 1.4, Sugar 8.9, Protein 38.3

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

Your entire family is going to flip over this cheeseburger lasagna from Delish.com.

Categories     cheeseburger casserole     lasagna recipes     cheeseburger recipes     cheeseburger pasta     cheeseburger bake

Time 1h10m

Yield 4-6

Number Of Ingredients 20

1/2 lb. lasagna noodles
2 tbsp. extra-virgin olive oil, plus more for noodles
1 medium yellow onion, chopped
kosher salt
Freshly ground black pepper
2 cloves garlic
1 lb. ground beef
1 tbsp. tomato paste
2 tsp. Worcestershire sauce
2 tsp. yellow mustard
2 15-oz. cans tomato sauce
1 16-oz. container whole milk ricotta
1 large egg
1 tsp. garlic powder
2 1/2 c. shredded Cheddar
2 1/2 c. Shredded Monterey Jack
1/3 c. chopped tomatoes, for garnish
1/4 c. chopped pickle chips, for garnish
1 green onion, chopped
Sesame seeds, for garnish

Steps:

  • Preheat oven to 375°.
  • In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and toss with a bit of olive oil to prevent noodles from sticking.
  • In a large skillet over medium-high heat, heat olive oil. Add onion, season with salt and pepper, and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more.
  • Add ground beef to skillet and season generously with more salt and pepper. Cook until browned, about 8 minutes, then drain the fat. Return to pan over medium heat and stir in tomato paste, Worcestershire sauce, and mustard. Pour in tomato sauce, season with salt and pepper, and simmer 5 minutes. Set aside.
  • Make ricotta mixture: In a medium bowl, stir together the ricotta and egg and season with garlic powder, salt, and pepper.
  • Assemble lasagna: In a large baking dish, spread a thin layer of meat sauce. Top with a layer of noodles, a big spoonful of ricotta mixture, another spoonful of meat sauce, and a sprinkle of cheeses. Repeat 3 more times, ending with cheese.
  • Bake until bubbly and golden, 35 minutes, then broil top if desired.
  • Garnish with tomatoes, pickles, green onions, and sesame seeds. Serve.

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

Make and share this Cheeseburger Lasagna recipe from Food.com.

Provided by lets.eat

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb 80% lean ground beef (at least 80%)
2 (15 ounce) cans tomato sauce
1 cup ketchup
1/2 cup water
2 tablespoons dry onion soup mix
2 eggs
2 cups cottage cheese
1/2 cup grated parmesan cheese
8 uncooked lasagna noodles
1 cup shredded cheddar cheese
1 cup shredded colby-monterey jack cheese

Steps:

  • Heat oven to 375'. In a 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; remove from heat and drain. Stir in the tomato sauce, ketchup, water and soup mix.
  • In a medium bowl, beat eggs well. Stir in the cottage cheese and Parmesan cheese.
  • Spoon 1-1/2 cups of meat sauce in bottom of a ungreased 13x9 inch glass baking dish. Top with 4 uncooked noodles(noodles will probably not reach the ends of the dish). Top with half of cottage cheese mixture and half of remaining meat sauce.
  • Repeat layers with remaining lasagna noodles, cottage cheese mixture and meat sauce. Sprinkle shredded cheeses' over top. Cover loosely with aluminum foil that has been sprayed with cooking spray(sprayed side down). Or use Reynolds non-stick foil.
  • Bake 1 hour or until lasagna is bubbly and noodles can be easily pierced with tip of sharp knife. Uncover dish; bake 10-15 minutes longer or until cheese on top is melted. Let stand 15 minutes before serving.

Nutrition Facts : Calories 501, Fat 26.4, SaturatedFat 13.1, Cholesterol 133.9, Sodium 1424.2, Carbohydrate 34.5, Fiber 2.4, Sugar 12.2, Protein 32.1

CHEESEBURGER LASAGNA



Cheeseburger Lasagna image

Get the best of both worlds when you make this rich and delicious Cheeseburger Lasagna. Combining two crowd favorites into one delicious recipe, this Cheeseburger Lasagna is sure to be the star of the table.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 9 servings

Number Of Ingredients 10

1-1/2 lb. extra-lean ground beef
1 onion, chopped
1 can (8 oz.) tomato sauce
1/4 cup SIMPLY HEINZ Ketchup
1/4 cup HEINZ Yellow Mustard
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1/2 cup chopped CLAUSSEN Kosher Dill Pickles
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
9 lasagna noodles, cooked

Steps:

  • Heat oven to 375°F.
  • Brown meat with onions in large nonstick skillet on medium heat. Add tomato sauce, ketchup and mustard; mix well. Cook 5 min., stirring frequently. Remove from heat.
  • Mix cream cheese and milk in medium bowl until blended. Add pickles and 1 cup shredded cheese; mix well.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cream cheese mixture. Repeat layers. Top with remaining noodles, meat mixture and shredded cheese. Cover.
  • Bake 30 min. or until heated through, uncovering after 25 min.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 24 g

CHEESE LASAGNA



Cheese Lasagna image

An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.

Provided by MOLSON7

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
¼ cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  • In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  • In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  • Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  • Bake 45 minutes, or until cheese is bubbly and top is golden.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g

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From fromvalskitchen.com
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Top Asked Questions

How do you make ricotta cheese lasagna with beef?
Add ricotta cheese and 2 cups of the cheese blend; mix well. Spread 1 cup beef mixture in bottom of sprayed baking dish. Arrange 4 uncooked noodles over sauce. Spoon and spread half of ricotta cheese mixture over noodles; top with 1 1/2 cups beef mixture. Repeat layers once. Top with remaining 4 noodles, beef mixture and the 1 cup Cheddar cheese.
Can you make a cheeseburger lasagna ahead?
Make-Ahead Cheeseburger Lasagna is an easy way to prep a satisfying meal the night before. The sky is the limit with toppings. Whatever your family loves on a ... Spray 13x9-inch (3-quart) baking dish and large nonstick skillet with nonstick cooking spray.
What is the best way to make lasagna?
Assemble lasagna: In a large baking dish, spread a thin layer of meat sauce. Top with a layer of noodles, a big spoonful of ricotta mixture, another spoonful of meat sauce, and a sprinkle of cheeses.
How long to bake lasagna in the oven?
When ready to bake, heat oven to 350°F. Bake lasagna, covered, for 45 minutes. Uncover baking dish; bake 25 to 35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before serving. Just before serving, top with lettuce, tomato and pickle slices. If desired, serve with additional ketchup.

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