Cheeseburger Skillet Casserole Recipes

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IT'S TOO EASY CHEESEBURGER CASSEROLE



It's Too Easy Cheeseburger Casserole image

Skillet recipe in under 30 minutes! From the recipe booklet included with my new electric StepSavor Skillet/Griddle.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • Preheat skillet to 300°F.
  • Place ground beef and onion in skillet and cook until beef is no longer pink.
  • Add water, ketchup, tomato sauce, mustard, salt and pepper.
  • Mix well and bring to a boil.
  • Add rice and mix thoroughly.
  • Cover, and reduce temperature to 200°F
  • Let stand 5 minutes.
  • Top with cheese; cover and let stand 5 minutes more.

Nutrition Facts : Calories 604.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 106.8, Sodium 1671.2, Carbohydrate 55, Fiber 2.5, Sugar 12.6, Protein 33.8

CHEESEBURGER SKILLET CASSEROLE



Cheeseburger Skillet Casserole image

A new way to do hamburger helper but much cheaper. This recipe originally had a typo in the amount of the salt, which has been corrected.

Provided by kwlabear

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 (14 ounce) can tomato puree
1 cup elbow macaroni
1 -2 cup water
1 tablespoon garlic powder
1 tablespoon oregano
1/2 teaspoon salt
2 teaspoons chili powder
1 tablespoon paprika
1/4 cup parmesan cheese
1 cup cheddar cheese, shredded

Steps:

  • Cook ground beef in skillet.
  • When done, drain off grease and add seasonings, tomato puree, water and macaroni.
  • Cook 15-20 minutes or until macaroni is tender.
  • Add cheeses and let cook another 10 minutes until mixture is thick.

Nutrition Facts : Calories 492.3, Fat 23.6, SaturatedFat 11.8, Cholesterol 108.9, Sodium 681.1, Carbohydrate 32.5, Fiber 4.1, Sugar 6.2, Protein 38

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