Cheesecake Fruit Dip From Reddi Wip Recipes
CHEESECAKE FRUIT DIP
An easy dessert recipe for a dip made of cream cheese, creamy vanilla pudding and Reddi-wip to serve with assorted fresh fruit
Provided by ReadySetEat
Categories Dessert, Dips
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
- Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
Nutrition Facts : @id https, Calories 199 calories
CHEESECAKE FRUIT DIP FROM REDDI-WIP®
An easy dessert recipe for a dip made of cream cheese, creamy vanilla pudding and Reddi-wip to serve with assorted fresh fruit.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
- Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 16.3 g, Cholesterol 48.7 mg, Fat 14.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 8.4 g, Sodium 111 mg, Sugar 11 g
CHEESECAKE DIP FOR FRUIT
If you are having trouble with kids eating fruit or just looking for a yummy dip, you'll love this easy recipe. Serve with any sliced fruit you like. My favorites are grapes, banana, apples, pineapple chunks, mango slices, strawberries, peach slices, etc.
Provided by Chef Alex & Cris
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
- Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Cholesterol 41.1 mg, Fat 13.1 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 136.7 mg, Sugar 15.5 g
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