CHEESY BUFFALO CHICKEN SKULLS

a portable way to eat your chicken buffalo pizza!

Time: 55 minutes

Number Of Ingredients: 14

Ingredients: butter,yellow onion,garlic cloves,celery ribs,carrot,chicken breasts,buffalo wing sauce,shredded cheddar cheese,monterey jack cheese,pizza dough,blue cheese,carrot sticks,celery rib,ranch dressing

Steps:

1. preheat oven to 400 degrees
2. in a large skillet over medium heat , melt the butter
3. add in the onion , garlic , celery and carrots and cook until softened , about 6 to 8 minutes
4. add the shredded chicken and buffalo wing sauce and stir to coat
5. in a medium bowl , combine the cheddar and monterey jack cheeses
6. unroll the pizza dough placing the long edge closest to you
7. cut into six equal strips
8. working one at a time , lay dough into skull cavities and press gently into the bottom and half way up the sides
9. fill with the chicken mixture , shredded cheeses and a spoonful of blue cheese crumbles
10. fold dough over filling and pinch edges together to seal
11. bake for 18 minutes , remove from molds and place on a platter
12. serve with carrot sticks , celery sticks and blue cheese dressing for dipping
13. buy now: skull pan - $30
14. 06
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    60-minutes-or-less    time-to-make    course    main-ingredient    preparation    main-dish    poultry    pizza    chicken    meat