Cheesy Sausage Noodle Casserole Recipes

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CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!

Provided by mydesigirl

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

16 ounces fine egg noodles
8 ounces cheddar cheese
1 pint sour cream
2 tablespoons butter (or to taste)
salt, to taste
pepper, to taste

Steps:

  • Cook and drain noodles.
  • Add butter,salt and pepper to taste.
  • Stir in cheddar cheese and sour cream.
  • Bake for 15 minutes at 350 degrees or until cheese melts.

Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix...and is always devoured in a hurry! -Shirley McKee, Varna, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

2 packages (1 pound each) wide egg noodles
1/2 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
5 to 6 cups 2% milk
2 pounds process cheese (Velveeta), cubed
TOPPING:
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 283 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 697mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY SAUSAGE NOODLE DINNER



Cheesy Sausage Noodle Dinner image

A quick N Easy weeknight skillet dinner. Full of comforting noodles, sausage and cheese. A filling meal the whole family will love.

Provided by Diane

Time 30m

Number Of Ingredients 12

1 lb, smoked linked pork sausage -sliced into coins.
1 large yellow onion-diced
2 Tablespoons of minced garlic
1 tablespoon olive oil
12 oz. Rotini pasta, use penne or bowtie
1 10 oz. can mild rotel tomatoes
11/2 Cup Chicken broth, use enough to cook noodles
1 Cup half n half
1 Cup shredded parmesan cheese
1 Cup of shredded sharp cheddar cheese
1 Cup of Panko bread crumbs, or crushed focaccia croutons
1/3 Cup thinly sliced green onions

Steps:

  • In a large(12 inch) ovenproof skillet on medium heat.
  • Pour in olive oil
  • Add sausage and onions. Saute to onion transparent.
  • Toss in garlic and cook until fragrant (about 30 seconds)
  • Add in broth, tomatoes, half n half, and pasta.
  • Stir to combine and raise heat to a boil.
  • Cover and reduce heat to medium low. Simmer until pasta is tender. (about 15 minutes).
  • Remove skillet from heat.
  • Stir in Parmesan cheese.
  • Top with cheddar cheese, then bread crumbs and green onions overall.
  • Broil on high until cheese is slightly brown and bubbly. Watch it-should take 5 minutes or less)

Nutrition Facts : Calories 620 calories

CHEESY SAUSAGE AND PENNE CASSEROLE



Cheesy Sausage and Penne Casserole image

Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

3 cups uncooked penne pasta (about 10 ounces)
1/4 cup butter or margarine
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cloves garlic, finely chopped
3 cups milk
2 cups shredded Italian-style cheese blend (8 ounces)
1/2 cup grated Parmesan cheese
8 ounces smoked sausage, sliced
1/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 350°. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
  • Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.

Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1050 mg

CHEESY SMOKED SAUSAGE CASSEROLE



Cheesy Smoked Sausage Casserole image

My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Provided by I ♥ allrecipes

Categories     Main Dish Recipes     Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 teaspoon butter
1 teaspoon olive oil
3 cups elbow macaroni
1 pound smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 sweet onion, diced small
2 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or more to taste
1 teaspoon dried parsley flakes
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g

ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET



One Pan Cheesy Smoked Sausage Pasta Skillet image

One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.

Provided by Kristin

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 pound Smoked Turkey Sausage (sliced)
1 cup diced onion (about 1 medium onion)
1 tablespoon minced garlic (about 2-3 fresh cloves)
2 cups chicken broth
1 10-ounce can diced tomatoes (with or without chiles) ((like rotel))
1/2 cup milk or heavy cream
8 ounces dry pasta (like rotini, penne or farfalle)
salt and pepper (to taste)
1 cup shredded Cheddar-Jack cheese
1/3 cup sliced scallions (for garnish)

Steps:

  • Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
  • Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
  • Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

Nutrition Facts : Calories 526 kcal, Carbohydrate 44 g, Protein 27 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 116 mg, Sodium 1350 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SPICY SAUSAGE AND PASTA CASSEROLE



Spicy Sausage and Pasta Casserole image

A saucy cheese pasta is studded with chunks of smoked sausage for a quick & easy casserole any night.

Provided by Meaghan @ 4 Sons R Us

Categories     Casserole

Time 25m

Number Of Ingredients 11

1 lb smoked sausage, sliced into coins
1 lb rotini pasta
1 tbsp olive oil
2 tbsp minced garlic
1 large onion, diced
3 cups chicken broth
1 cup half & half
1 10 oz can diced tomatoes & green chilies
2 cups shredded Mexican blend cheese
salt & pepper, to taste
1/3 cup thinly sliced green onions

Steps:

  • Over medium high heat, add olive oil to a dutch oven and toss with smoke sausage and onions. Saute until lightly browned. Add garlic and cook until fragrant, only about 30 seconds.
  • Add in broth, tomatoes, half and half, pasta, salt, and pepper. Stir to combine.
  • Bring to a boil, cover, and reduce heat to medium low. Simmer until pasta is tender.
  • Remove the pot from heat and stir in 1 cup of cheese.
  • Transfer to a casserole or baking dish and top with remaining cup of cheese and scallions. Broil until cheese is slightly browned and bubbly.
  • Serve & enjoy!

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

Provided by Melissa

Categories     Main Course

Time 1h5m

Number Of Ingredients 16

1 12 oz package egg noodles (cooked to al dente)
1 1/2 lbs lean ground beef
1 medium sweet onion (diced)
olive oil
1 14.5 oz can petite diced tomatoes with basil, garlic and oregano
3 8 oz can tomato sauce with basil, garlic and oregano
1 6 oz can tomato paste
1 Tbsp dry Italian seasoning
1 tsp garlic or plain table salt (more or less to taste)
1 tsp crushed red pepper flakes (more or less to taste)
30 pepperoni slices (quartered)
1 8 oz onion and chive cream cheese (softened)
1 cup half and half
1/4 cup grated Parmesan cheese
3 cups shredded Mozzarella or Italian cheese blend (divided)
1 Tbsp chopped Italian parsley for garnishing

Steps:

  • Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
  • In a large skillet cook ground beef and onion in a few drizzles of olive oil over medium-high heat. Cook until beef is browned and no pink remains. Drain excess fat from pan.
  • To the beef add tomatoes, tomato sauce, tomato paste, Italian seasoning, salt and pepper flakes. Simmer on medium-low, uncovered for 10 minutes then remove from heat and stir in pepperoni.
  • Meanwhile, cook noodles in salted water per package directions. Drain well.
  • Return noodles to pot and onto burner with heat off. To the noodles add cream cheese and half and half. Mix until cream cheese has melted. Add Parmesan, mix well.
  • To assemble: Layer 1/2 noodles on bottom of baking dish. Top with 1/2 sauce and 1/2 cheese. Repeat ending with cheese.
  • Bake for 35-45 minutes or until bubbly and cheese is lightly browned.
  • Let stand for 10 minutes. Garnish with chopped parsley just before serving.

Nutrition Facts : ServingSize 1 serving, Calories 631 kcal, Carbohydrate 46 g, Protein 39 g, Fat 27 g, SaturatedFat 37 g, TransFat 1 g, Cholesterol 108 mg, Sodium 1055 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 9 g

EASY DUTCH OVEN BREAKFAST CASSEROLE



Easy Dutch Oven Breakfast Casserole image

A hearty Mexican breakfast casserole with egg noodles and sausage. Easy and cheesy. Everything you'd expect in a casserole dish like this, a one pot meal that's great for a hearty breakfast to feed a crowd.

Provided by Lea Ann Brown

Categories     Breakfast Recipes

Time 50m

Number Of Ingredients 13

8 ounces egg noodles
1/2 pound breakfast sausage
1 small onion (chopped)
1/2 orange or red bell pepper (rough chopped)
2 medium tomatoes (chopped)
4 roasted and peeled Hatch green chile (rough chopped)
2 eggs
1/2 can cream of mushroom soup
1/2 can milk
2 tablespoons reserved pasta water
1 teaspoon chili pepper (I used medium heat Chamayo)
1 cup Mexican blend shredded cheese
salsa and chopped avocado for topping

Steps:

  • Cook pasta according to package directions in an oven proof casserole.
  • While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture.
  • Drain pasta and return to casserole. Top with remaining ingredients and stir well. Sprinkle top with a little more grated cheese.
  • Bake in preheated 350 degree oven for 20-30 minutes or until cheese is melted. Serve topped with salsa and chopped avocado.

Nutrition Facts : Calories 382 kcal, Carbohydrate 34 g, Protein 18 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 131 mg, Sodium 524 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CHEESY SAUSAGE PENNE



Cheesy Sausage Penne image

This lasagna-like entree takes me back to my childhood. I got the recipe from a friend's mother, who fixed it for us when we were kids. I made a few changes to it, but it's still quick and delicious. -Dallas McCord Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 pound bulk Italian sausage
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 package (16 ounces) uncooked penne pasta
1 package (8 ounces) cream cheese, softened
1 cup sour cream
4 green onions, sliced
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer 20 minutes. , Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine cream cheese, sour cream and onions., In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers. , Bake, uncovered, until bubbly, 30-35 minutes.

Nutrition Facts : Calories 422 calories, Fat 23g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 667mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.

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