Cheesy Beef And Bow Ties Recipes

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EASY CHEESY BEEF AND BOW TIES



Easy Cheesy Beef and Bow Ties image

I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Provided by Chef shapeweaver

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Steps:

  • Cook pasta according to package directions,drain and set aside.
  • While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
  • Drain and return to skillet.
  • Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
  • Reduce heat to medium low and cook for 5 minutes.
  • Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
  • Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
  • Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2

CHEESY BEEF AND BOW TIES



Cheesy Beef and Bow Ties image

Make and share this Cheesy Beef and Bow Ties recipe from Food.com.

Provided by tinkerbelle79

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups uncooked bow tie pasta
1 lb ground beef
1/2 cup chopped green onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup salsa
1 1/2 cups cheddar and american blend cheese

Steps:

  • Cook and drain pasta as directed.
  • Brown ground beef until thoroughly cooked,drain.
  • Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
  • Bring to a boil; than reduce heat and cook for 5 minute.
  • Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
  • Sprinkle with cheese and cook till melted.
  • Sprinkle with reserved onions.
  • Enjoy!

CHEESY BOW TIES WITH BROCCOLI AND MOZZARELLA SKEWERS



Cheesy Bow Ties with Broccoli and Mozzarella Skewers image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
12 ounces bow tie pasta
1 small head broccoli, cut into florets
1 tablespoon extra-virgin olive oil, plus more for drizzling
3 tablespoons grated parmesan cheese
1 clove garlic, grated
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1/2 teaspoon dijon or yellow mustard
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese (6 ounces)
Freshly ground pepper
8 mini mozzarella balls (bocconcini), halved
12 cherry tomatoes, halved

Steps:

  • Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain and set aside (reserve the pot).
  • Meanwhile, toss the broccoli on a baking sheet with 1 tablespoon olive oil, the parmesan and garlic. Transfer to the oven and roast until the broccoli is slightly charred and the cheese starts browning, about 12 minutes.
  • Melt the butter in the reserved pasta pot over medium heat. Whisk in the flour; cook, whisking, until lightly toasted, about 2 minutes. Add the mustard and milk and cook, whisking occasionally, until thick and creamy, 4 to 5 minutes. Whisk in the cheddar and season with salt and pepper; continue cooking until the cheese is melted, 1 to 2 more minutes. Stir in the pasta until coated and warmed through, about 1 minute.
  • Thread the mozzarella and tomatoes onto 8 small skewers. Drizzle with olive oil and season with salt and pepper. Serve with the pasta and broccoli.

CHEESY BOW TIES AND BROCCOLI ALFREDO



Cheesy Bow Ties and Broccoli Alfredo image

Refrigerated Alfredo sauce adds flavor to an easy pasta dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 7

3 cups uncooked bow-tie (farfalle) pasta (6 oz)
1 bag (24 oz) Value Size frozen broccoli & three cheese sauce
1/2 cup roasted red bell peppers, sliced (from 7.25-oz jar)
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 container (10 oz) refrigerated Alfredo pasta sauce
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat oven to 350°F. Grease or spray 2-quart casserole. Cook and drain pasta as directed on package. Cook frozen broccoli as directed on bag.
  • In greased casserole, mix all ingredients except basil. Cover.
  • Bake about 20 minutes or until hot and bubbly. Sprinkle with basil just before serving.

Nutrition Facts : Calories 480, Carbohydrate 49 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 15 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 6 g, TransFat 1 g

BOW TIE BAKE



Bow Tie Bake image

My cousin takes this dish to our annual family picnic. I make it for functions on my husband's side of the family and never bring home leftovers. - Cindy Kemp, Forest, Ontario

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 pound ground beef
1 large onion, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1 package (16 ounces) bow tie pasta, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 cups shredded part-skim mozzarella cheese, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Steps:

  • In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain., In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese. , Bake, uncovered, at 350° for 30-45 minutes or until heated through.

Nutrition Facts :

CHEESY BOW TIE CHICKEN



Cheesy Bow Tie Chicken image

Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 packages (8 ounces each) frozen spinach and artichoke cheese dip
3 cups uncooked bow tie pasta
3 cups cubed rotisserie chicken
1 cup chopped roasted sweet red peppers
1/3 cup pitted Greek olives, halved
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat cheese dip according to package directions. Meanwhile, in a Dutch oven, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return to pan., Stir in chicken, cheese dip, peppers, olives, salt and pepper, adding enough reserved pasta water to reach a creamy consistency; heat through.

Nutrition Facts : Calories 453 calories, Fat 12g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 795mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

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