VELVEETA® CHEESY BEEF STROGANOFF
Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
- Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
CHEESY BEEF STROGANOFF
This easy-to-fix stroganoff has become a mainstay on our dinner table.-Gerrie Ferguson, Twining, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.
Nutrition Facts :
EASY CHEESY BEEF STROGANOFF
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
CHEESY BEEF STROGANOFF CASSEROLE
This recipe for beef stroganoff casserole is a good use of leftover pot roast.
Provided by seren
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
- Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
- Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
- Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g
VELVEETA® CHEESY BEEF STROGANOFF CASSEROLE
With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
- Bake 25 min.
- Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
CHEESY BEEF STROGANOFF RECIPE - (5/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- BROWN meat in large skillet; drain. STIR in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender. ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.
EMERIL'S CHEESY BEEF STROGANOFF CASSEROLE
Make and share this Emeril's Cheesy Beef Stroganoff Casserole recipe from Food.com.
Provided by Timothy H.
Categories Roast Beef
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350ºF.
- Cook the bacon in a large heavy skillet or Dutch oven over high heat until slightly crispy, about 7 minutes. Meanwhile, season the beef with 1 teaspoon salt and 1 teaspoon black pepper. Add the beef to the bacon and cook, stirring, for 3 minutes. Add the onions and cook, stirring, until soft, about 8 minutes. Add the garlic and the flour. Cook, stirring, for 3 minutes. Add the red wine and the beef broth. Stir to blend and bring to a boil. Add 1/2 teaspoon salt, the remaining 1/2 teaspoon black pepper, and the Essence. Reduce the heat to medium and simmer for 5 minutes. Add the mushrooms, red and green onions and cook, stirring occasionally, for 4 minutes. Remove from the heat.
- Combine 4 quarts water, the olive oil, and the remaining 1 teaspoon salt in a large pot. Bring to a boil, add the noodles, and cook until al dente, 5 to 6 minutes. Drain well and transfer to a large mixing bowl. Add the beef sauce and the sour cream and toss to coat evenly. Pour the mixture into a deep 9 x 13-inch baking dish. (This will be a tight fit.) Sprinkle the cheese evenly over the top of the noodle mixture. Place the baking dish on a large baking sheet and bake until bubbly and golden, about 20 minutes. Remove from the oven and serve warm.
Nutrition Facts : Calories 636.4, Fat 37.6, SaturatedFat 15.9, Cholesterol 108.8, Sodium 1453.7, Carbohydrate 48.3, Fiber 3.6, Sugar 6, Protein 22.7
VELVEETA® CHEESY BEEF STROGANOFF
A delicious, satisfying recipe that the whole family will enjoy.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water. Bring to boil. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- Add VELVEETA, soup and pepper; stir until VELVEETA is melted.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 22.5 g, Cholesterol 125.1 mg, Fat 36.3 g, Fiber 0.7 g, Protein 25.2 g, SaturatedFat 17.1 g, Sodium 1225.2 mg, Sugar 5.6 g
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