Cheesy Chicken And Broccoli Pasta Recipes

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CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY



Cheesy Chicken And Broccoli Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 chicken breasts, cut into 1 inch (2cm) pieces
salt, to taste
pepper, to taste
½ cup yellow onion, about half an onion, diced
2 cloves garlic, about 1 tablespoon, minced
2 cups chicken broth
3 cups water
16 oz pasta shells
4 cups broccoli, or one head of broccoli
½ teaspoon cayenne powder
¼ teaspoon nutmeg
1 cup milk
2 cups shredded cheddar cheese
Calories1318 calories
Carbohydrate133 grams
Fat60 grams
Fiber9 grams
Protein57 grams
Sugar14 grams

Steps:

  • Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
  • Flip chicken, then add onions and garlic as the second side browns.
  • Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
  • Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
  • After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
  • Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
  • Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
  • Enjoy!

CREAMY CHICKEN WITH PASTA AND BROCCOLI



Creamy Chicken With Pasta and Broccoli image

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

Provided by Julie Taylor

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 12

Number Of Ingredients 10

1 pound uncooked spaghetti
1 pound broccoli florets
1 tablespoon margarine
1 pound skinless, boneless chicken breast halves - cut into strips
½ cup chopped onions
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup milk
⅔ cup water
1 (3 ounce) package cream cheese, cubed and softened
¾ cup grated Parmesan cheese
Calories280.3 calories
Carbohydrate33 g
Cholesterol38.4 mg
Fat8.5 g
Fiber2.7 g
Protein17.7 g
SaturatedFat3.6 g
Sodium313.5 mg
Sugar1.8 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
  • Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
  • In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

CHEESY CHICKEN AND BROCCOLI



Cheesy Chicken and Broccoli image

"This is such a simple recipe, and leftovers make a great lunch the next day," reports Christine Burk of Tallahassee, Florida. "The best part is that my young daughter, who can be a picky eater, just loves it!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 4

1 package (10 ounces) frozen broccoli with cheese sauce
1 package (6-1/2 ounces) broccoli au gratin rice mix
1 cup cubed cooked chicken
1/2 cup cubed process cheese (Velveeta)
Calories 323 calories
Fat12g fat (5g saturated fat)
Cholesterol40mg cholesterol
Sodium1007mg sodium
Carbohydrate35g carbohydrate (6g sugars
Fiber2g fiber)
Protein20g protein.

Steps:

  • Prepare broccoli according to package directions. In a large saucepan, prepare rice mix according to package directions. Stir in the broccoli, chicken and process cheese. Cook until cheese is melted.

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI



One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli image

My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!

Provided by NicoleMcmom

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Macaroni Recipes

Yield 6

Number Of Ingredients 13

4 slices bacon
¾ pound chicken breasts, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 medium shallot, finely chopped
1 clove garlic, minced
2 cups water
1 cup whole milk
4 cups elbow macaroni
1 tablespoon ranch dressing mix
3 cups broccoli florets
1 (8 ounce) package shredded Cheddar cheese
¼ cup sour cream
Calories570.4 calories
Carbohydrate60.4 g
Cholesterol83.2 mg
Fat20.6 g
Fiber3.6 g
Protein34.8 g
SaturatedFat11.2 g
Sodium680.2 mg
Sugar5 g

Steps:

  • Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
  • Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
  • Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
  • Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

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