Cheesy Chorizo Dip Recipe Recipe For Zucchini

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THREE-CHEESE CHORIZO DIP



Three-Cheese Chorizo Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 10

Olive oil, for cooking
1 pound ground Mexican chorizo
1 green bell pepper, small dice
1 onion, small dice
2 tablespoons chili powder
One 16-ounce can diced tomatoes
2 slices Muenster cheese
2 slices manchego cheese
2 slices Gruyere cheese
1 baguette, cut into 1/2-inch slices and toasted or grilled

Steps:

  • Heat a skillet over medium-high heat. Add some olive oil and the chorizo, and cook, breaking the meat up with a spoon, until browned, about 5 minutes. Add the bell pepper, onion, chili powder and tomatoes and cook until slightly thickened, about 5 minutes.
  • Preheat the broiler. Transfer the chorizo mixture to an oven-safe dish and layer on the Muenster, manchego and Gruyere.
  • Broil until the cheese is melted and golden brown. Serve with the baguette slices.

CHEESY CHORIZO DIP



Cheesy Chorizo Dip image

How easy is this Cheesy Chorizo Dip? Three-ingredient easy. All you need for the magic to happen are chorizo, VELVEETA and milk.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 (2-Tbsp.) servings

Number Of Ingredients 3

1/2 lb. (8 oz.) Mexican chorizo
1/2 lb. (8 oz.) VELVEETA®, cut up
1/4 cup milk

Steps:

  • Cook chorizo in medium saucepan on medium-low heat until cooked through; drain.
  • Add VELVEETA and milk; cook until VELVEETA is melted, stirring frequently.
  • Serve hot with 12 warmed flour tortillas.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g

CHORIZO QUESO DIP



Chorizo Queso Dip image

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

CHEESY ZUCCHINI DIP



Cheesy Zucchini Dip image

Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.

Provided by sal

Categories     Zucchini Appetizers

Time 1h20m

Yield 64

Number Of Ingredients 8

3 cups shredded zucchini
2 cups shredded Cheddar cheese
⅓ cup shredded mozzarella cheese
1 ½ cups mayonnaise
¼ cup sour cream
1 cup chopped pecans
¼ cup finely sliced red bell pepper
salt and pepper to taste

Steps:

  • In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.7 g, Cholesterol 6.4 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 69.2 mg, Sugar 0.3 g

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