Cheesy Dog Biscuits Recipes

DOGGIE BISCUITS I

Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

CHEDDAR DOG TREATS

Cheddar Dog Treats image

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

Steps:

In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

ACE'S FAVORITE CHEESY DOG BISCUITS

Ace's Favorite Cheesy Dog Biscuits image

Make and share this Ace's Favorite Cheesy Dog Biscuits recipe from Food.com.

Provided by seahorse73

Categories High In...

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups whole wheat flour
1 1/4 cups cheddar cheese, grated
1/4 lb margarine
1 garlic clove (crushed)
1 pinch salt
1/4 cup milk (or as needed)

Steps:

Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
Yield: 24 biscuits.

Nutrition Facts : Calories 85, Fat 6, SaturatedFat 2, Cholesterol 6.5, Sodium 89.2, Carbohydrate 5.7, Fiber 0.9, Sugar 0.1, Protein 2.6

CHEESY DOG BISCUIT TREATS

Cheesy Dog Biscuit Treats image

Found this recipe to try for killer. I have not made this for him yet. Time does not include prep time.

Provided by BLUE ROSE

Categories Cheese

Time 45m

Yield 3-8 dozen

Number Of Ingredients 10

Ingredients

1 cup rolled oats (such as Quaker)
1/3 cup margarine
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons instant chicken bouillon or 2 teaspoons instant beef bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
wheat flour

Steps:

Preheat your oven to 325 degrees.
Grease cookie sheets.
In large bowl, combine rolled oats, margarine and boiling water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2 inch thickness, cut with bone shaped cookie cutter. Place 1 inch apart on greased cookie sheets. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small dog biscuits.

Nutrition Facts : Calories 612.9, Fat 38.6, SaturatedFat 13.3, Cholesterol 115.8, Sodium 547.1, Carbohydrate 48.5, Fiber 4.9, Sugar 5.1, Protein 19.8

DOG BISCUITS II

Dog Biscuits II image

Although my dog died three years ago he loved these and I still make them for neighbors dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.

Provided by Joan

Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes

Time 55m

Yield 36

Number Of Ingredients 9

Ingredients

2 ½ cups sifted whole wheat flour
½ cup dry milk powder
1 cube beef bouillon, crumbled
½ teaspoon salt
1 cup cooked ground pork
1 cup grated carrot
6 tablespoons shortening
1 egg
½ cup cold water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.
In a medium bowl, stir together the whole wheat flour, milk powder, beef bouillon, and salt. Add the ground pork, carrot, shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.
On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters, and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 25 to 30 minutes in the preheated oven, or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 7 g, Cholesterol 7.6 mg, Fat 4.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 70.1 mg, Sugar 0.9 g

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